01.01.2020 Episode 031 – The Scoop on Skuna How do you craft raise Atlantic Salmon? Emma Rooney and Adam O’Brian from Skuna Bay Salmon discuss how their company, Skuna Bay Salmon, took Salmon aquaculture and sustainability to new levels while providing a...
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09.13.2019 Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...
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09.06.2019 Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...
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08.17.2019 Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...
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08.09.2019 ‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...
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08.03.2019 Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...
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07.26.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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07.19.2019 Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July. Here are two items that are perfect for Casual Dining,...
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07.12.2019 Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...
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07.05.2019 Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile,...
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06.28.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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06.21.2019 Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh...
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06.12.2019 Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a...
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06.03.2019 Our featured item this week is a fish you may not be familiar with: Argyrosomus japonicas, or as we call it, Dusky Kobi! While Open Blue Cobia is facing production issues, there pretty much isn’t any available in the entire...
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05.24.2019 This week’s featured special is none other than Lake Victoria Perch. A tasty freshwater fish, they are caught in the world’s second largest freshwater Lake, Lake Victoria, and have a distinct flavor profile. This fish is medium-firm when cooked and...
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