Posted by Joe Mintzer on Jan 1, 2020 in Podcast
01.01.2020
Episode 039 – Podcast Tasting Special…Bom Petisco
Join Monger’s first New Product Tasting special as we try out Bom Petisco and Bon Appetit imported tinned seafood. Joined by Washington DC sales rep, James Ford and Orlando sales administrator, Kira Evans, we...
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Posted by Joe Mintzer on Sep 13, 2019 in Uncategorized
09.13.2019
Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...
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Posted by Joe Mintzer on Sep 6, 2019 in Uncategorized
09.06.2019
Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...
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Posted by Joe Mintzer on Aug 17, 2019 in Uncategorized
08.17.2019
Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...
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Posted by Joe Mintzer on Aug 9, 2019 in Uncategorized
08.09.2019
‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...
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Posted by Joe Mintzer on Aug 3, 2019 in Uncategorized
08.03.2019
Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...
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Posted by Joe Mintzer on Jul 26, 2019 in Uncategorized
07.26.2019
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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Posted by Joe Mintzer on Jul 19, 2019 in Uncategorized
07.19.2019
Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July.
Here are two items that are perfect for Casual Dining,...
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Posted by Joe Mintzer on Jul 12, 2019 in Uncategorized
07.12.2019
Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...
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Posted by Joe Mintzer on Jul 5, 2019 in Uncategorized
07.05.2019
Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile,...
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Posted by Joe Mintzer on Jun 28, 2019 in Uncategorized
06.28.2019
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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Posted by Joe Mintzer on Jun 21, 2019 in Uncategorized
06.21.2019
Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh...
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Posted by Joe Mintzer on Jun 12, 2019 in Uncategorized
06.12.2019
Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a...
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Posted by Joe Mintzer on Jun 3, 2019 in Uncategorized
06.03.2019
Our featured item this week is a fish you may not be familiar with: Argyrosomus japonicas, or as we call it, Dusky Kobi! While Open Blue Cobia is facing production issues, there pretty much isn’t any available in the entire...
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Posted by Joe Mintzer on May 24, 2019 in Uncategorized
05.24.2019
This week’s featured special is none other than Lake Victoria Perch. A tasty freshwater fish, they are caught in the world’s second largest freshwater Lake, Lake Victoria, and have a distinct flavor profile. This fish is medium-firm when cooked and...
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