05.17.2019 Looking for a simple way to spice up your Crabs this summer? It’s as simple as adding J.O. Crab Seasoning to your shopping list. This spicy seasoning comes to us from the home of the world’s most famous Blue Crabs,...
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05.10.2019 It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for...
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05.03.2019 You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to...
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04.30.2019 Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the...
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04.19.2019 Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water...
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04.12.2019 Black Cod is a popular choice for today’s chefs, but this wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish were re-branded as “Black Cod” that their...
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03.26.2019 Catfish are one of the most popularly consumed fish around the world. Popular across Asia, Africa, and North America, Catfish are abundant in fresh waters. Their mild sweet flavor, dense meat and small flakes make them an easy fish to...
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03.08.2019 Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is...
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03.01.2019 Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming...
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