That Fish Cray! Our Featured May Special

Posted by on May 10, 2019 in Uncategorized

That Fish Cray! Our Featured May Special

It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for...

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You Can’t Fake These Squid Steaks

Posted by on May 3, 2019 in Uncategorized

You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to...

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Boost Your Menu with Breaded Oysters

Posted by on Apr 30, 2019 in Uncategorized

Boost Your Menu with Breaded Oysters

Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the...

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Featured Special: Nordic Rosefish

Posted by on Apr 19, 2019 in Uncategorized

Featured Special: Nordic Rosefish

Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water...

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Heyo! It’s Kewpie Mayo!

Posted by on Mar 8, 2019 in Uncategorized

Heyo! It’s Kewpie Mayo!

Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is...

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