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	<title>Chef Dave Conn | Samuels Seafood</title>
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		<title>Fish Tales Episode 8: Wagyu Beef</title>
		<link>https://www.samuelsseafood.com/blog/fish-tales-episode-8-wagyu-beef/</link>
		
		<dc:creator><![CDATA[Donna D'Angelo]]></dc:creator>
		<pubDate>Mon, 30 Jan 2017 14:07:43 +0000</pubDate>
				<category><![CDATA[Fish Tales® Network]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Chef Dave Conn]]></category>
		<category><![CDATA[Fish Tales Network]]></category>
		<category><![CDATA[Wagyu Beef]]></category>
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					<description><![CDATA[<p>Episode 8 is here and we&#8217;re talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef.</p>
The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-8-wagyu-beef/">Fish Tales Episode 8: Wagyu Beef</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></description>
										<content:encoded><![CDATA[<p>Episode 8 is here and we&#8217;re talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef.</p>
<p><iframe title="Fish Tales Episode 8: All About Wagyu" width="624" height="351" src="https://www.youtube.com/embed/Uv3__beM6qA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-8-wagyu-beef/">Fish Tales Episode 8: Wagyu Beef</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></content:encoded>
					
		
		
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