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	<title>FISH TALES | Samuels Seafood</title>
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	<description>Wholesale Restaurant Supplier</description>
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		<title>Fish Tales Episode 7: Feast of the Seven FIshes</title>
		<link>https://www.samuelsseafood.com/blog/fish-tales-episode-7-feast-of-the-seven-fishes/</link>
		
		<dc:creator><![CDATA[Donna D'Angelo]]></dc:creator>
		<pubDate>Wed, 14 Dec 2016 14:48:45 +0000</pubDate>
				<category><![CDATA[Fish Tales® Network]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Feast of the Seven Fishes]]></category>
		<category><![CDATA[FISH TALES]]></category>
		<category><![CDATA[Ippolitos]]></category>
		<category><![CDATA[Ippy's]]></category>
		<category><![CDATA[Samuels and Son Seafood]]></category>
		<category><![CDATA[Samuels Seafood]]></category>
		<guid isPermaLink="false">http://www.samuelsseafood.com/?p=15423</guid>

					<description><![CDATA[<p>This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito&#8217;s Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather to share a meal comprised of seven (or sometimes more) seafood dishes. The dishes [&#8230;]</p>
The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-7-feast-of-the-seven-fishes/">Fish Tales Episode 7: Feast of the Seven FIshes</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></description>
										<content:encoded><![CDATA[<p>This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito&#8217;s Seafood in South Philadelphia.</p>
<p>The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather to share a meal comprised of seven (or sometimes more) seafood dishes. The dishes may vary from family to family, but you will likely find an array of seafood that includes clams, oysters, mussels, squid, shrimp, lobster, and baccala.</p>
<p><iframe title="Fish Tales Episode 7: It&#039;s All Family at Ippy&#039;s" width="624" height="351" src="https://www.youtube.com/embed/gaf8BYpt8fs?start=7&#038;feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-7-feast-of-the-seven-fishes/">Fish Tales Episode 7: Feast of the Seven FIshes</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></content:encoded>
					
		
		
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		<title>Fish Tales Episode 4: Octopus</title>
		<link>https://www.samuelsseafood.com/blog/fish-tales-episode-4-octopus/</link>
		
		<dc:creator><![CDATA[Donna D'Angelo]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 14:53:57 +0000</pubDate>
				<category><![CDATA[Fish Tales® Network]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[FISH TALES]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[Samuels and Son Seafood]]></category>
		<category><![CDATA[Samuels Seafood]]></category>
		<category><![CDATA[White Seas Octopus]]></category>
		<guid isPermaLink="false">http://www.samuelsseafood.com/?p=13956</guid>

					<description><![CDATA[<p>Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D&#8217;Angelo and he&#8217;s talking octopus! Learn where octopus is harvested, how they&#8217;re caught, and sizing. Plus Chef Davis walks you through how to make Grilled Octopus with Grapefruit and Barley.</p>
The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-4-octopus/">Fish Tales Episode 4: Octopus</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></description>
										<content:encoded><![CDATA[<p><iframe loading="lazy" title="Fish Tales Episode 4: Octopus" width="624" height="351" src="https://www.youtube.com/embed/IYpWmzBtKm4?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration.</p>
<p>This episode features Anthony D&#8217;Angelo and he&#8217;s talking octopus! Learn where octopus is harvested, how they&#8217;re caught, and sizing. Plus Chef Davis walks you through how to make Grilled Octopus with Grapefruit and Barley.</p>The post <a href="https://www.samuelsseafood.com/blog/fish-tales-episode-4-octopus/">Fish Tales Episode 4: Octopus</a> first appeared on <a href="https://www.samuelsseafood.com">Samuels Seafood</a>.]]></content:encoded>
					
		
		
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