Florida Stone Crab Claws | Samuels Seafood https://www.samuelsseafood.com Wholesale Restaurant Supplier Mon, 31 Oct 2016 18:54:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 86728220 A Special Halloween Market Update https://www.samuelsseafood.com/blog/a-special-halloween-market-update/ Mon, 31 Oct 2016 18:54:53 +0000 http://www.samuelsseafood.com/?p=14770 Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that’s not going to stop him from giving you all the information you need to know about Stone Crab Claws, Lamb, Paradise Shrimp, and more!  

The post A Special Halloween Market Update first appeared on Samuels Seafood.]]> Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that’s not going to stop him from giving you all the information you need to know about Stone Crab Claws, Lamb, Paradise Shrimp, and more!

 

The post A Special Halloween Market Update first appeared on Samuels Seafood.]]> 14770 Stone Crab Claws Have Arrived! https://www.samuelsseafood.com/blog/stone-crab-claws-have-arrived/ Mon, 24 Oct 2016 17:03:43 +0000 http://www.samuelsseafood.com/?p=14645 This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served either cold or at room temperature with a dipping sauce. Stone Crab Claw season […]

The post Stone Crab Claws Have Arrived! first appeared on Samuels Seafood.]]> This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw.

Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served either cold or at room temperature with a dipping sauce. Stone Crab Claw season involves a catch-and-release practice: crabs are caught in traps and harvestable claws, those 2 ¾ inches in length when measured from the elbow to the tip of the lower immovable portion of the claw, are taken. After that, the crab is released to regrow their claws.

The post Stone Crab Claws Have Arrived! first appeared on Samuels Seafood.]]> 14645