Mackerel | Samuels Seafood https://www.samuelsseafood.com Wholesale Restaurant Supplier Mon, 08 Aug 2016 14:39:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 86728220 We Have an Update on Swordfish, Plus a Breakdown About Octopus https://www.samuelsseafood.com/blog/we-have-an-update-on-swordfish-plus-a-breakdown-about-octopus/ Mon, 08 Aug 2016 14:39:38 +0000 http://www.samuelsseafood.com/?p=13116 Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon available for you. Anthony D’Angelo stopped by to speak with Bill about […]

The post We Have an Update on Swordfish, Plus a Breakdown About Octopus first appeared on Samuels Seafood.]]> Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon available for you.

Anthony D’Angelo stopped by to speak with Bill about octopus. He gives a great breakdown of the different octopus Samuels supplies and talked in-depth about Premium European White Seas Octopus.

Watch the full video below for all the latest updates.

The post We Have an Update on Swordfish, Plus a Breakdown About Octopus first appeared on Samuels Seafood.]]> 13116