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Fish Tales Magazine

Home  ›  Events & Media  ›  Fish Tales Magazine

Fish Tales Magazine

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FISH TALES October 2019

FISH TALES September 2019

FISH TALES August 2019

FISH TALES July 2019

FISH TALES June 2019

FISH TALES May 2019

FISH TALES April 2019

FISH TALES March 2019

FISH TALES February 2019

FISH TALES January 2019

FISH TALES December 2018

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  • @Chef_Patrick_Kaderka of @CioppinoPGH is serving @SamuelsSeafood exclusive Prime Steaks grilled over manchego rice, a polenta-esque dish made with 50 day aged manchego and white rice. Mild, nutty, and slightly sweet...Prime Steaks are cut from the mantles of Jumbo Squid, so there’s no waste! $3.49/lb through October.
  • Monday Motivation: National Seafood Month is the perfect time to commit to eating more brain food. It’s easy when you include the right kinds of seafood in your diet. Research shows that many brain-related conditions can be treated or prevented by consuming omega-3 fatty acids...and fish like Mackerel and Salmon are full of them!
  • @JustRolldUp of Pittsburgh is taking #JailIslandSalmon to the next level and smoking it in house! Stay tuned for part 2 next week. Visit https://justrolldup.com/ to see where Jail Island Salmon is rolling up next! Jail Island Salmon is available exclusively from @SamuelsSeafood
  • It’s National Seafood Month and our podcast, Monger, is everywhere on the seafood scene! We’re interviewing scallop boat captains, veteran fishmongers, and chefs for a one of a kind education in all things fish. Listen and subscribe by following the link in our profile.
  • The succulent, lean flesh of the #WildAlaska Rockfish is sweet and nutty...a great ingredient to enrich your fall soups and stews. Or, try a dramatic Asian style preparation, steaming or deep frying the fish whole and serving with different sauces that compliment it's mild flavor profile. Contact your Samuels Agent to place an order for Wild Alaska Rockfish tonight!
  • Samuels sells Seafood! This gorgeous 80 pound Swordfish caught by Captain Todd Beland of the Whitewater2, landed off the coast of Virginia, to @SamuelsSeafood to @JohnGrossCoSeafood. Try this great tasting fish. It’s menued at John Wright Restaurant (@JWRPA) on the banks of the Susquehanna in Wrightsville, PA. #OceantoTableTraceability!
  • Viva Las Vegas! We hope to see you, chef! Stop by booth 410 at the @VegasFoodExpo for Best in Show Fish displays and tastings of new Golden Night Oysters, Ducktrap Salmon and more. We're also featuring new, premium and exclusive products on display such as Jail Island Salmon, Astan Tuna!
  • It's National Squid Day and we're celebrating with a BRAND NEW product, Samuels Prime Steaks. Are you still cleaning Calamari? New Prime Steaks cut from massive Humboldt Squid are flavorful, tender, and offer 100% yield without the work! Chefs love how easy it is to prepare this versatile product. Contact your Samuels Agent to order today. Prime Steaks are $3.49/lb through October.
  • On this week's episode of Monger, we interview Saidur Rehman, or Sadie, the seafood merchandiser for McCaffrey’s Food Markets with Samuels Agent, Mark Adams. Sadie tells us about breaking down a 900 plus pound Swordfish to fill his cases and getting his customers to care about the sustainability efforts put into seafood. Click the link in our profile to listen and subscribe!

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  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes