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Fish Tales Magazine

Home  ›  Events & Media  ›  Fish Tales Magazine

Fish Tales Magazine

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Latest Issue

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FISH TALES March 2019

FISH TALES February 2019

FISH TALES January 2019

FISH TALES December 2018

FISH TALES November 2018

FISH TALES October 2018

 FISH TALES September 2018

FISH TALES August 2018

FISH TALES July 2018

FISH TALES June 2018

FISH TALES May 2018

FISH TALES April 2018

 

 

 

 

 

 

 

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  • Fish slayers from the Caribbean. @foodlandsbh ・・・ The tuna banditos 😈#finefoodconcierge @samuelsseafood . . . . #picoftheday #fresh #seafood #fish #tuna #nomnom #fishmonger #teamwork #yachtprovisioning #gastronomy #finedining #chef #islandlife #foodiesofinstagram #stbarths #caribbean #foodlandsbh
  • Spring is here, and you know one of the tale-tell signs is our first batch of @alaskaseafood  Wild Halibut! That's right, baby - they're finally here! This shipment is coming in from Wrangell, Alaska and average 10-20lbs each. Supplies are very limited right now due to the season just opening, but we will have a new shipment in early next week! Talk to your Samuels Agent to get your pre-orders in so we can ensure you get the best before the rest!
  • !!NEW OYSTER ALERT!! @hollywood_oyster🙌🙌🙌
  • Stay tuned ....🎧😎 #SENA19
  • Who runs the world? 🙋‍♀️The ladies of Samuels are here and ready for day 2 of #SENA19! Stop by booth 2233 to see your favorite fishmongers! #TeamSamuels #womeninthefishbusiness #seafoodexponorthamerica
  • Its happening!! Come check us out at booth #2233 #sena2019 #Fishmonger #SamuelsSeafood
  • If you haven’t heard yet, this year was the first year that @sxsw had a panel discussion on “The Future of Food: Aquaculture”. The music and culture festival linked up with @azimmern, @aquaculturealliance @beardfoundation, and @DCFishWife to talk about the positivity of aquaculture and what consumers are looking for once they truly understand what it means to purchase sustainably. Fiona Lewis (@DCFishWife) had the wonderful opportunity to cook at the @beardfoundation brunch and created a tantalizing congee dish with @skullislandprawns, and our own BLU brand crabmeat and we have to say it looks AMAZING! Fiona had this to say about her experience “I’d like to give a huge shout out to the James Beard Foundation @jamesbeardfoundation that’s moving heaven and earth to support women in the industry” Congratulations, Fiona on your hard work and dedication in our industry! 📸: @ruinakata
  • Dusky Kob: a brand new fish from the Drum family available right now at Samuels! Raised off Mauritius Island, these beauties have a sweet flavor, medium-firm texture, large flakes, and are sometimes called “Mulloway”! #fishmonger
  • Mystic Oysters are our #OysterOfTheWeek! Hailing from Noak, CT these have a mineral briny flavor with a firm texture and grassy, sweet finish making them a great option for half shell presentations. #OysterLover #Fishmonger #SamuelsSeafood

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  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
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