Tis the Season for J.O. Crab Seasoning

Looking for a simple way to spice up your Crabs this summer? It’s as...

Jail Island Salmon

Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon....

That Fish Cray! Our Featured May Special

It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten...

Ramping it up with Jail Island Salmon

Spring is in full swing! We are enjoying the fresh spring air and renewed...

You Can’t Fake These Squid Steaks

You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may...

Boost Your Menu with Breaded Oysters

Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them...

Featured Special: Nordic Rosefish

Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often...

Black Cod: Healthy, Sustainable, Versatile

Black Cod is a popular choice for today’s chefs, but this wasn’t always the...

Squid Ink – a fearless umami blast from the depths

Squid ink is our weekly featured special item!   Harvested from North Sea Cuttlefish, this product...

Iceland: Strong Genes and A Small Footprint.

Often referred to as “The Nation with Fishing in its Genes,” Iceland is a...

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