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Samuels Advantage
Samuels Specials
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Giuseppe’s Market
Events & Media
Fish Tales^® Network
Contact

Mid-Atlantic/Midwest Specials

Home › Mid-Atlantic/Midwest Specials

Mid-Atlantic/Midwest Specials

Wild Alaska Seafood

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🎉 October kicks off National Seafood Month! Wh

🎉 October kicks off National Seafood Month!

What started over 100 years ago as a South Philly pushcart selling seafood to neighbors has grown into Samuels Seafood Co. — trusted by chefs and restaurants nationwide for the very best from the sea. From global delicacies to local favorites, our mission has always been the same: quality, consistency, and service you can trust.

This month, we’re celebrating the incredible bounty of the ocean and the customers who bring it to life. Stay tuned all October long for seasonal highlights, product spotlights, and fishy features. 🌊✨

#NationalSeafoodMonth #SamuelsSeafood #EatMoreSeafood #PhillyHeritage
#NationalSeafoodMonth #EatMoreSeafood #SamuelsSeafood #ChefLife #SeafoodSupply

Jail Island Atlantic Salmon brings restaurant-qual

Jail Island Atlantic Salmon brings restaurant-quality seafood to your kitchen. Affordable, nutritious, and incredibly versatile.
#FreshCatch #JailIsland #JailIslandSeafood #SalmonSeason #PremiumSeafood #FreshCatch #sponsor

🐟✨ Weekly Specials – West Coast / Las Vegas

🐟✨ Weekly Specials – West Coast / Las Vegas ✨🐟
September 22–27, 2025

➡️ Fresh Swordfish Loin (Wild, USA)
➡️ Frozen Tilapia Fillet (case only)
➡️ Frozen Ground Tuna Meat (10 lb case)

⚠️ Must be a current Las Vegas/West Coast Samuels Seafood Company account holder to receive weekly discounted prices.

📦 Pre-orders are highly recommended to lock in pricing and ensure timely delivery.
🔪 Special cuts available upon request.
📞 Call your rep for pricing and availability.
💡 Prices and availability subject to change without notice.

#SamuelsSeafood #VegasChefs #WestCoastSeafood #Swordfish #Tilapia #Tuna #ChefSpecials #SeafoodWholesale #VegasRestaurants #SeafoodSupplier

🐚 Fresh Cooked Conch Meat — also known as Scu

🐚 Fresh Cooked Conch Meat — also known as Scungilli — is on special tonight at Samuels!

Perfect for seafood salads, pasta dishes, or a classic Italian scungilli marinara, this delicacy is ready to serve and full of flavor. 🌊

Stop by and grab yours while supplies last — tonight only!

#SamuelsSeafood #Scungilli #ConchMeat #ChefsChoice #SeafoodSpecial

Packed with omega-3s, high-quality protein, and es

Packed with omega-3s, high-quality protein, and essential nutrients, Orkney Organic Salmon is a smart choice for healthy, flavorful meals.

#OrkneyOrganic #OrkneyOrganicSalmon #SalmonSeason #OrganicSalmon #PremiumSeafood #FreshCatch #sponsor

🔥 Fresh Menu Inspiration 🔥 Fresh Marinated

🔥 Fresh Menu Inspiration 🔥

Fresh Marinated Escargot – 1 Kilo packs, perfectly seasoned with garlic and parsley.

✅ Ready to use – no prep required
✅ Consistent portioning for service
✅ Elevates menus with a classic, high-margin dish

From traditional French service to creative small plates, this is an easy way to add elegance and depth of flavor to your offerings.

📦 Available now through Samuels Seafood.
📞 Contact your sales rep for details.

#SamuelsSeafood #Escargot #ChefInspiration #MenuInnovation #SeafoodForChefs #CulinaryExcellence

🌊🐟 Fresh Catch Alert: Tai Snapper (Imported

🌊🐟 Fresh Catch Alert: Tai Snapper (Imported Red Bream) 🐟🌊

Celebrate the clean, delicate flavor of Tai Snapper, prized in Japan for its versatility and elegance on the plate. Perfect for everything from sashimi to whole roasted presentations, this fish is a chef’s favorite for good reason.

Available now at Samuels Seafood:
✨ 1–2 lb Whole Fish
✨ 2–4 lb Whole Fish
✨ Skin-Off Fillets

Bring the brilliance of Tai Snapper to your menu today!

#SamuelsSeafood #FreshCatch #TaiSnapper #RedBream #Seafood #PhillyFoodies #ChefsChoice

🦪 A Taste of New England in Baltimore 🦞 Sin

🦪 A Taste of New England in Baltimore 🦞

Since 2011, Thames Street Oyster House has been bringing Cape Cod & Rhode Island flavors to the historic waterfront of Fells Point. Chef Eric Houseknecht and owner Candace Beattie built a seafood haven where scratch-made dishes and East Coast traditions shine.

✨ 5,000 oysters shucked weekly (from Chesapeake to Nova Scotia)
✨ 800 North Atlantic lobsters served each week
✨ Maryland crab cakes made with fresh, local crab whenever available

From oysters to lobsters, clams to squid, Samuels Seafood is proud to supply the seafood that defines their menu. Freshness, service, and seasonality are the heart of this Baltimore classic.

📍 Thames Street Oyster House | Fells Point, Baltimore
🍴 Dinner daily | Lunch Fri–Sun

#SamuelsSeafood #ThamesStreetOysterHouse #BaltimoreEats #EastCoastSeafood #FellsPoint

FRESH JUMBO LUMP BLUE CRABMEAT 🦀 Wild-caught i

FRESH JUMBO LUMP BLUE CRABMEAT 🦀

Wild-caught in Lake Maracaibo, Venezuela, this 'true blue" crab delivers some of the most sought-after jumbo lump on the market. Known for its sweet flavor and delicate texture, this premium grade meat is kept in its purest state—rich with natural savory fats that chefs prize for elevating dishes.

Through trusted partnerships in Maracaibo, this product also supports thousands of local jobs, with sustainability, safety, and social responsibility at the core—ensuring healthy stocks and uncompromising quality.

📞 Ask your Samuels rep today about availability.

#TrueBlueCrab #ChefsChoice #SeafoodExcellence #SamuelsSeafood #FreshFromTheSource

Sustainably sourced. Perfectly portioned. Absolute

Sustainably sourced. Perfectly portioned. Absolutely delicious. 🐚

True North Seafood’s MSC-certified Patagonian Sea Scallop Medallions are harvested from the cold, clean waters off Argentina. Available plain or wrapped in savory bacon, they deliver all the sweet flavor and tender texture of Patagonian scallops—at an incredible value.

Perfect for apps, entrees, or adding a little wow to your next menu. 🌊✨

#SamuelsSeafood #TrueNorthSeafood #SustainableSeafood #SeaScallops #BaconWrapped #PatagonianScallops #MSCcertified #ChefsChoice #Sponsor

🐟✨ You can’t spell September without Salmon

🐟✨ You can’t spell September without Salmon ✨🐟

All month long, our South Coast customers can celebrate salmon with a selection that covers every menu need:

🔥 Smoked Canterbury Cure® Silver & Black Labels
🔥 Smoked Sockeye Salmon
✨ Canterbury Cure® Salmon Roe
✨ Ikura Chum Salmon Roe
🍴 Fillets, portions & trim

From delicate roes to rich smoked specialties, September is all about salmon for our Florida customers. Stock up and give your guests the flavor they crave.

📩 Contact your Samuels rep today!

#SamuelsSeafood #SalmonSeptember #FloridaChefs #SeafoodSpecials #CanterburyCure

🌊🐟 The Art of Ikejime 🌊🐟 At Samuels, w

🌊🐟 The Art of Ikejime 🌊🐟
At Samuels, we’re proud to share ikejime fish sourced by Fearless Fish in Point Judith, RI.

What makes it different?
👉 Humane harvest with a brain spike
👉 Thorough bleeding to prevent spoilage
👉 Rapid chilling to preserve freshness

Combined with rod-and-reel fishing methods, ikejime respects both the fish and the craft. The result: pristine quality that shines in raw and lightly cooked dishes.

#Ikejime #SamuelsSeafood #FearlessFish #SeafoodCraftsmanship

✨ New at Samuels: Pen Shell Scallops ✨ Known

✨ New at Samuels: Pen Shell Scallops ✨

Known as tairagai in Japanese cuisine, pen shell scallops are celebrated for their clean sweetness, silky texture, and impressive size.

🍣 Perfect for sashimi, nigiri, or raw bar offerings
🌮 A standout in Latin American–style ceviche
❄️ Frozen IQF | Wild-caught in Ecuador | All-natural, no additives or preservatives

Best enjoyed raw, these scallops shine in their purest form — highlighting natural sweetness and refined character that chefs and diners love.

📩 Contact your Samuels rep today to add them to your menu.

#SamuelsSeafood #PenShellScallops #Tairagai #ChefsChoice #SeafoodExcellence

✨ Carson Kitchen: Where Comfort Meets Culinary C

✨ Carson Kitchen: Where Comfort Meets Culinary Creativity ✨

Tucked just off Las Vegas Boulevard, @carsonkitchen has been redefining modern American dining in Downtown Las Vegas since 2014.

🔥 Watch chefs in action at the open expo counter.
🥢 Savor inventive takes on comfort food — from pancetta & caviar “Devil’s” Eggs to fiery Killer Shrimp.
🍸 Explore a bold bar program with craft cocktails, local brews & wines from around the world.
🌙 Enjoy it all on the rooftop under the desert sky.

A local favorite and a must-visit for food lovers, Carson Kitchen delivers big flavor, neighborhood warmth, and a dining experience that’s equal parts creative and comforting.

📍 Downtown Las Vegas | 🍴 Reservations recommended

#CarsonKitchen #LasVegasDining #DowntownLV #ModernAmerican #FoodieFavorites

🌟 Employees of the Month 🌟 We’re proud to

🌟 Employees of the Month 🌟

We’re proud to celebrate three incredible team members whose dedication, skill, and positive energy make a lasting impact every day.

👨‍💼 Fredrick Paul – Senior Accountant
Since joining Samuels in 2022, Fred has brought precision, professionalism, and an unwavering commitment to excellence to our accounting team. His sharp eye for detail keeps our accounts payable accurate and our operations running smoothly.

🦞 Dean Kanas – Retail Associate
Dean joined Giuseppe’s Market earlier this year and has quickly become a standout. Always punctual and eager to learn, he’s built an impressive seafood knowledge base—helping customers with confidence and care.

🐟 Holly Lamb – Director of Purchasing
Since 2017, Holly has been a cornerstone of Samuels’ success. Her strategic insight, problem-solving skills, and calm, can-do attitude make her an exceptional leader and teammate.

👏 Congratulations, Fred, Dean, and Holly! Thank you for all you do to make Samuels the best in the business.

#SamuelsSeafood #EmployeeOfTheMonth #TeamSamuels #SeafoodExperts #WorkFamily #EOM

Sustainably raised and consistently delicious, Jai

Sustainably raised and consistently delicious, Jail Island Atlantic Salmon turns everyday meals into something special.

#FreshCatch #JailIsland #JailIslandSeafood #SalmonSeason #PremiumSeafood #FreshCatch #sponsor
True North Seafood

📢 We may be closed today but the September issu

📢 We may be closed today but the September issues of Fish Tales® refuse to take a day off!

This month’s 3 regional editions are proudly sponsored by @truenorthseafood and our exclusive Jail Island Salmon, exploring what makes this exceptional fish a standout.

Inside you’ll find:
🐟 Restaurant profiles: @carsonkitchen (Las Vegas, NV), Bourbon Steak (Delray Beach, FL), and @thamesstreetoysterhouse (Baltimore, MD)
🦀 A deep dive on Norwegian Red King Crab & Ikejime fish
🎉 Monthly specials galore
🌟 Employee of the Month highlights

Don’t miss it — full issues are available on our website.

#FishTales #SeafoodStories #TrueNorthSalmon #JailIslandSalmon

From glacier-fed rivers to open ocean, the journey

From glacier-fed rivers to open ocean, the journey of Alaska Salmon is nothing short of a miracle.
This iconic species fuels communities, feeds the world, and thrives thanks to a world-class system of fisheries management and local stewardship.
🔥 We proudly offer Wild Alaska Salmon—sustainably harvested and full of flavor.
Talk to your rep about availability.
#SamuelsSeafood #MiracleOfSalmon #WildAlaskaSalmon #SustainableSeafood #Askforalaska #Choosewild #Decktodish #DockToDish #sponsor
@alaskaseafood

✨ Tonight’s Lead Item ✨ Mid-Atlantic and Mi

✨ Tonight’s Lead Item ✨

Mid-Atlantic and Midwest Customers: Don't sleep on fresh, wild Canadian Halibut — house-cut, skin-on fillets that are perfect for grilling, roasting, or pan-searing. Available this evening while supplies last!

📍 Ask your rep for details.

#SamuelsSeafood #Halibut #ChefsSpecial
#PhillyEats #PhillyChefs #NYCEats #NYCChefs #DCEats #DCChefs #PittsburghEats #PittsburghChefs #JerseyShoreEats #JerseyShoreRestaurants #SuburbanPhillyEats

You’re invited to Alaska’s most exclusive sush

You’re invited to Alaska’s most exclusive sushi party—where the fish is as fresh as it gets and the story is even better.
Wild, cold-water species like Salmon, Black Cod, and Halibut are revered around the world for their clean taste and pristine origins.
🎉 And yes, we bring them to your menu when the season hits.
✨ Wild Alaska seafood is more than an ingredient—it’s a celebration of nature’s best.
#SamuelsSeafood #SushiParty #WildAlaskaSeafood #Askforalaska #Choosewild #Decktodish #DockToDish #sponsor
🎥 @alaskaseafood

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