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Home › Plus WP Gallery › Verlasso & John Gross Group

Verlasso & John Gross Group

10.05.2015

By: Clint

« Chef’s Night Out

Verlasso Tasting »

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Taste the flavors of tradition this Passover! Wh

Taste the flavors of tradition this Passover!

Whether it's the classic taste of smoked salmon or the comforting goodness of gefilte fish, seafood adds an extra layer of delicious to your Seder and holiday week.

Explore a sea of options with whitefish salad, hake, and carp, blending tradition with new flavors.

Wishing you all a Passover filled with joy, love, and delectable dishes!

#Passover #SeafoodTraditions #FlavorfulCelebration #gefiltefish #smokedsalmon #whitefishsalad #jewishfood #seafood #fishmarket #fishmonger

This simple yet flavorful Garlic Butter Shrimp rec

This simple yet flavorful Garlic Butter Shrimp recipe made using @oishiishrimp is a classic dish perfect for any occasion. Serve it with fresh greens, warm bread or pasta. Add sparkling wine for an elevated dining experience. 🥂

GARLIC BUTTER SHRIMP

Servings: 3-4

Prep Time: 15 minutes

Ingredients:
• Oishii shrimp: 1.5 lbs (Thaw shrimp ahead of time)
• Olive oil: 1 tbsp
• Cajun seasoning: 1 tsp
• Onion powder: 1 tsp
• Italian seasoning: 1 tsp
• Garlic: 5 cloves
• Butter: 4 tbsp
• Lemon: 1/2
• Salt & Pepper: To taste

Directions:
1. Thaw the Oishii shrimp ahead of time.
2. Place the thawed shrimp in a bowl and coat them with olive oil.
3. Mix the Cajun seasoning, onion powder, and Italian seasoning together, then add them to the shrimp.
4. Heat the butter in a frying pan over high heat. Reduce the heat to MEDIUM-HIGH and add in the seasoned shrimp.
5. Squeeze the juice from half a lemon over the shrimp.
6. Cook for about 2 minutes on the first side and about 1 minute on the second side, until the shrimp are pink and opaque.
7. Add salt and pepper to taste during the final stages of cooking.
8. Serve the Garlic Butter Shrimp immediately with your favorite sides. Enjoy!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #recipe #garlicshrimp #garlic #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned #sponsor

Craving a taste of tradition? Dive into the classi

Craving a taste of tradition? Dive into the classic goodness of Samuels' homemade whitefish salad this Passover season! Creamy, savory, and oh-so-satisfying, it's the perfect addition to your holiday table (or any table, really).

Whether spread on matzo or enjoyed with veggies, this timeless delicacy is sure to delight your taste buds and warm your heart. Savor the flavors of the season with our homemade whitefish.

#PassoverEats #WhitefishWonder #Tradition #Passover #Whitefish #whitefishsalad #Passover2024

Here's to our latest Employee of the Month: James

Here's to our latest Employee of the Month: James "Dung" Nguyen, also known as "Dungy" or "Chop Chop".

Dungy has been an employee at Samuels Seafood Company’s Philadelphia HQ since October of 2016. Dungy's primary responsibilities include tagging the majority of the tuna overnight, as well as cutting, grading, and packing. Additionally, he assists with cutting portions of mahi and halibut. Dungy's versatility allows him to handle any cutting task in the room, and he is always willing to help when asked. He is a valued member of our team, known for his excellent work ethic and positive attitude.

Congratulations to Dungy and thank you for your dedication and hard work!

#seafood #samuelsseafood #employeeappreciation #employeeofthemonth #thankyou

Don't sleep on this month's oyster special: Briny

Don't sleep on this month's oyster special: Briny Piney oysters from Barnegat Bay, NJ!

With their irresistible briny flavor, plump texture, and clean ocean finish, each medium cup brings the taste of the sea to your palate. And they're being offered at a very, very good price all month long👌

#Oyster #Oysters #OysterSpecial #BarnegatBay #Seafood #BrinyPiney #NJSeafood #SamuelsSeafood

Get ready to pinch and peel because April 17 is Na

Get ready to pinch and peel because April 17 is National Crawfish Day!

Celebrate the spicy, succulent goodness of these Southern treasures. Whether you're boiling up a batch with friends or enjoying them in a savory étouffée at a restaurant, there's no wrong way to indulge in these flavorful crustaceans.

Join us in honoring this Louisiana tradition – share your favorite crawfish dishes and memories below! Let's spice things up and laissez les bons temps rouler!

#NationalCrawfishDay #SouthernTradition #CajunCuisine #SouthernCuisine #Seafood #Shellfish #Crawfish

Discover the unparalleled quality of Oishii Shrimp

Discover the unparalleled quality of Oishii Shrimp!

Oishii prides itself on dedicated small-batch, sustainable shrimp farming methods, ensuring each shrimp is of the highest caliber. With proprietary pond construction, cutting-edge farming techniques, and rigorous water quality monitoring, Oishii produces shrimp that are truly second to none!

Once sustainably harvested, every Oishii shrimp arrives live and undergoes immediate hand processing, preserving its exceptional quality.

No other shrimp on the market receives the delicate care and processing that Oishii Shrimp are accustomed to. Don't settle for anything less than the best – experience Oishii Shrimp today!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned

Are the kids in bed? Because the Seafood Nutrition

Are the kids in bed? Because the Seafood Nutrition Partnership is on a mission to educate consumers about the incredible health benefits of seafood - one saucy, seafood-centric innuendo at a time 😄

Thanks to their #FallInLoveWithSeafood initiative, @seafood4health is enticing the general public to eat more seafood, because, as we at Samuels know, there's truly so much to love about seafood. From its taste to its unbeatable nutrition and variety of options, your relationship with seafood should be a love affair.

So here's to igniting those sparks and inspiring Americans to make seafood a delicious and nutritious part of their daily routine!

#SeafoodLove #HealthyLiving #SeafoodLove #HealthyLiving #loveseafood #seafood #FallInLoveWithSeafood

Join the Marketing team at Samuels Seafood Company

Can you smell what Samuels is cooking? Wrestlema

Can you smell what Samuels is cooking?

Wrestlemania 40 arrived at our Philly HQ yesterday thanks to a visit from Chef Carlos Ladines of the @fontainebleaumiamibeach.

While in town for the @wwe events this weekend, we had the pleasure of giving Chef a tour of our warehouse and @giuseppesmarket, meeting with buyers, members of our sales team, and other staff.

Just waiting on @therock to plan his visit 😜

#seafood #wrestlemania #wwe #raw #fontainebleaumiami #samuelsseafood #therock #phillyfood #phillyfoodie #visitphilly #wrestlemania40 #wwe2k24

Big news in time for summer menus: Kelchner's is n

Big news in time for summer menus: Kelchner's is now available through Samuels Seafood Co.!

From its humble beginnings in 1938 to becoming household favorites, Kelchner's Horseradish Products has been a cornerstone of flavor in Pennsylvania and the Mid-Atlantic region.

Delve into its rich history: Since 1938, the company has been crafting Horseradish, Cocktail Sauce, Hot Mustard with Horseradish, Tartar Sauce, and Horseradish with Beets with unparalleled dedication to quality.

At Kelchner's, they believe in preserving tradition while embracing innovation. Their commitment to freshness and authenticity is evident in every product, from the careful selection of horseradish roots to the meticulous processing, packing, and shipping processes. They're not just making condiments; they're crafting experiences that bring joy to your table.

Located in the heart of Allentown, PA, their facility is where sauce magic happens. Call your Sales Agent and experience the difference for yourself.

#sauce #sauced #saucy #cocktailsauce #tartarsauce #horseradish #seafood #dippingsauces #kelchners #samuelsseafood #shrimpcocktail #fishnchips

Congrats are in order to the Philadelphia chapter

Congrats are in order to the Philadelphia chapter of @lesdamesphl who celebrate 40 years of sisterhood this year.

Les Dames d'Escoffier International, a philanthropic organization, is dedicated to inspiring, advancing, and supporting women leaders in the food, beverage, and hospitality industries to excel in leadership and philanthropy. Their diverse membership reflects the fields of contemporary gastronomy and hospitality, and they actively support their communities through grants, scholarships, and mentorship, with a vision to become the foremost global professional association for women leaders in these industries, empowering them to achieve excellence worldwide.

Named after Auguste Escoffier, renowned as "The Chef of Kings" and "The King of Chefs," the organization draws inspiration from his innovative culinary philosophy and philanthropic endeavors. In 1936, former pupils of Escoffier convened at the Waldorf Astoria Hotel in New York City to establish Les Amis d’Escoffier Society of New York, Inc., initially a men-only group. However, in the early 1970s, Carol Brock, then the Sunday food editor at the New York Daily News, founded the first organization for professional culinary women. Motivated by the Boston group Les Dames des Amis d’Escoffier, she obtained a charter from the New York Les Amis d’Escoffier Society to form a women’s chapter, ultimately leading to the creation of Les Dames d’Escoffier New York in 1976. There are currently 42 chapters across the globe.

Congrats on 40 years, ladies!

📸 courtesy of Les Dames d'Escoffier Philadelphia and @phillychitchat

#lesdames #womeninfood #womeninhospitality #restaurantlife #restaurantscene #phillyfood #visitphilly #escoffier

Did you know that @oishiishrimp’s commitment to

Did you know that @oishiishrimp’s commitment to ultimate freshness begins long before the shrimp reach your plate?

Unlike traditional shrimp farms that are hours, if not days, away from processing facilities, Oishii farms are strategically located just minutes away! This means Oishii shrimp spend less time in transit and more time maintaining peak freshness.

It took over a decade of meticulous planning and construction to create these large land consolidations, but every effort was made to bring the best shrimp experience possible!

From the moment Oishii transportation arrives at the factory, the shrimp undergo a careful process that ensures their quality is unparalleled. They're transported live in aerated barrels, similar to practices in other industries like cattle, pork, and chicken, until they're humanely euthanized upon arrival.

The commitment to freshness continues with a cycle of water baths that rinse and clean the shrimp at near-freezing temperatures, ensuring they maintain their firmness, texture, and flavor.

With Oishii, consumers aren't just getting shrimp – they're getting an unparalleled seafood experience crafted with care every step of the way.

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned

Shoutout to Gerry Handy, recently named Samuels' E

Shoutout to Gerry Handy, recently named Samuels' Employee of the Month!

Gerry has demonstrated exceptional dedication to Samuels Seafood South Coast as Operations Manager. His commitment to his work shines through in his actions, ensuring shipments are consistently accurate and punctual. He maintains a positive attitude that uplifts the team, even during busy times. Gerry readily lends a hand to his coworkers, embodying the spirit of teamwork. We are truly grateful to have him as part of our team, representing the best of Samuels South Coast. Gerry, your dedication to excellence is truly inspiring, and your kindness sets a wonderful example for all of us. Thank you for your outstanding work!

Congratulations, Gerry, on this well-deserved recognition!

#samuelsseafood #seafood #employeeofthemonth #employeeappreciation #thankyou

"What's the deal with steelhead trout?" [said in o

"What's the deal with steelhead trout?" [said in our best Jerry Seinfeld impersonation]

Curious about the difference between it and salmon? Despite their similar appearance, these two fish have distinct characteristics that set them apart. Let's dive in and clear the waters.

🌊 Habitat: While both migrate from freshwater to saltwater, Steelhead can tolerate warmer waters and spend longer periods in freshwater. Salmon, on the other hand, have more specific spawning habitat requirements. The bulk of the steelhead on the market today are sustainably farm-raised in Chile and Canada.

📏 Size: Steelhead are generally larger, averaging 8-11 lbs compared to salmon's 4-8 lbs.

👅 Taste: Steelhead offers a mild, buttery flavor, while salmon has a stronger, distinctive taste. Steelhead is often described as less "fishy" than salmon, which can make it a more appealing option for those who are new to eating fish or who are more sensitive to strong fish flavors.

🎨 Color: Steelhead's flesh is silvery with less spotting, while salmon has a silver-blue hue. Both have pinkish-orange flesh.

🛒 Availability: Steelhead is available year-round, while salmon availability varies by season.

🥩 Nutrition: Both are rich in protein and omega-3 fatty acids, but salmon tends to be slightly higher in fat.

🍽️ Preparation: Steelhead's delicate flavor makes it perfect for smoking or grilling, while salmon's richer taste pairs well with a variety of dishes.

💰 Price: Steelhead is generally less expensive due to its lower demand compared to salmon.

In summary, you can't go wrong with either and each has its place on a menu. Talk to your Sales Agent or local fishmonger to help you further understand the differences and help you make informed choices when selecting and preparing these delicious fish.

#Steelhead #Salmon #FishComparison #Seafood101 #seafood #SamuelsSeafood #seafoodstandup #seinfeldseafood

No foolin' around here! First of the month means n

Though probably not the first holiday that comes t

Though probably not the first holiday that comes to mind this Sunday, March 31, we would be remiss if we didn't recognize National Clams on the Half Shell Day!

Today and everyday, we encourage you to shuck up a storm with the freshest, most succulent clams, straight from sea to plate. Both Samuels Seafood and our retail store, Giuseppe's Market, offer a variety of the most celebrated clams available. So whether you like them raw and dressed with lemon and cocktail sauce, or sprinkled with toppings and served warm out of the oven, there's a half shell preparation for every seafood lover to savor.

Join us in honoring the clam - a coastal, culinary classic. And share your favorite clam memories and recipes below! Let's shell-ebrate together! 🎉🍽️

#ClamsOnTheHalfShell #SeafoodDelight #CoastalCuisine #NationalHoliday #foodholiday #Seafood #clams #clam #nationalclamsonthehalfshellday #shellebrategoodtimescomeon #SamuelsSeafood #FamilyOwned

Experience shellfish bliss with @texasgoldshrimp.

Experience shellfish bliss with @texasgoldshrimp. Their commitment to quality begins with the family-owned company's decades-long legacy of excellence.

From the pristine waters of the Gulf to your plate, each shrimp is carefully handled and processed to preserve its natural flavor and texture. Discover the difference with Texas Gold!

#SeafoodPerfection #GulfHarvested #LegacyOfExcellence #seafood #samuelsseafood #shrimp #sponsor

Another great show by the Marine Hotel Association

Another great show by the Marine Hotel Association this week in Naples, FL!

Our Florida-based crew filled two cases with amazing fresh and frozen product, thanks in large part, to our partners JAKO Premium Fish and Acuinor, who supplied us with Dover sole, red mullet, langoustines, and Patagonian hiramasa, respectively, for the 2-day event.

Since 1936 in the Netherlands, JAKO's parent company, Gebr. Kooy has been a respected presence in the fishing industry. Their legacy lives on through four generations of the Kooy family. In 1987, Jako Fish Inc. was established in Toronto, Canada, extending their reach to North America. Known for excellence, JAKO delivers premium seafood directly from the source, ensuring quality from start to finish thanks to their global network and dedication to superior service.

Based on the Atacama Desert Coast in North Chile, Acuinor utilizes the pristine waters of the mercury and PCB-free Pacific Ocean's Humboldt Current to cultivate its Atacama Hiramasa (Seriola lalandi), also known as Yellowtail Amberjack, Yellowtail Kingfish, or Greater Amberjack. This extraordinary native fish, second only to southern bluefin tuna as a sashimi product, is farmed from egg to harvest in a 100% land-based recirculatory aquaculture system (RAS). Their sustainable and green production practices ensure chemical, antibiotic, and parasite-free premium products while prioritizing environmental and animal welfare.

#GebrKooy #JAKO #QualitySeafood #marinehotelassociation #seafood #tradeshow #sustainableseafood #samuelsseafood #familyowned #hiramasa #patagonianhiramasa #Acuinor #SustainableAquaculture #AtacamaHiramasa

Discover the convenience and excellence of BLU Pas

Discover the convenience and excellence of BLU Pasteurized Crabmeat.

Indulge in the natural taste of premium crab, hassle-free. From salads to crab cakes, BLU elevates every dish with its superior flavor and te#blucrab

#BLUCrab #GourmetSeafood #Quality #Seafood #crab #crabmeat #shellfish #crabcakes

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