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Jail Island Sustainably Raised

Featured Product

Home › Product › Featured Product: Jail Island Salmon

Featured Product: Jail Island Salmon

Learn More at www.JailIslandSalmon.com/

Wild Alaska Seafood

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🦪 A Taste of New England in Baltimore 🦞 Sin

🦪 A Taste of New England in Baltimore 🦞

Since 2011, Thames Street Oyster House has been bringing Cape Cod & Rhode Island flavors to the historic waterfront of Fells Point. Chef Eric Houseknecht and owner Candace Beattie built a seafood haven where scratch-made dishes and East Coast traditions shine.

✨ 5,000 oysters shucked weekly (from Chesapeake to Nova Scotia)
✨ 800 North Atlantic lobsters served each week
✨ Maryland crab cakes made with fresh, local crab whenever available

From oysters to lobsters, clams to squid, Samuels Seafood is proud to supply the seafood that defines their menu. Freshness, service, and seasonality are the heart of this Baltimore classic.

📍 Thames Street Oyster House | Fells Point, Baltimore
🍴 Dinner daily | Lunch Fri–Sun

#SamuelsSeafood #ThamesStreetOysterHouse #BaltimoreEats #EastCoastSeafood #FellsPoint

FRESH JUMBO LUMP BLUE CRABMEAT 🦀 Wild-caught i

FRESH JUMBO LUMP BLUE CRABMEAT 🦀

Wild-caught in Lake Maracaibo, Venezuela, this 'true blue" crab delivers some of the most sought-after jumbo lump on the market. Known for its sweet flavor and delicate texture, this premium grade meat is kept in its purest state—rich with natural savory fats that chefs prize for elevating dishes.

Through trusted partnerships in Maracaibo, this product also supports thousands of local jobs, with sustainability, safety, and social responsibility at the core—ensuring healthy stocks and uncompromising quality.

📞 Ask your Samuels rep today about availability.

#TrueBlueCrab #ChefsChoice #SeafoodExcellence #SamuelsSeafood #FreshFromTheSource

Sustainably sourced. Perfectly portioned. Absolute

Sustainably sourced. Perfectly portioned. Absolutely delicious. 🐚

True North Seafood’s MSC-certified Patagonian Sea Scallop Medallions are harvested from the cold, clean waters off Argentina. Available plain or wrapped in savory bacon, they deliver all the sweet flavor and tender texture of Patagonian scallops—at an incredible value.

Perfect for apps, entrees, or adding a little wow to your next menu. 🌊✨

#SamuelsSeafood #TrueNorthSeafood #SustainableSeafood #SeaScallops #BaconWrapped #PatagonianScallops #MSCcertified #ChefsChoice #Sponsor

🐟✨ You can’t spell September without Salmon

🐟✨ You can’t spell September without Salmon ✨🐟

All month long, our South Coast customers can celebrate salmon with a selection that covers every menu need:

🔥 Smoked Canterbury Cure® Silver & Black Labels
🔥 Smoked Sockeye Salmon
✨ Canterbury Cure® Salmon Roe
✨ Ikura Chum Salmon Roe
🍴 Fillets, portions & trim

From delicate roes to rich smoked specialties, September is all about salmon for our Florida customers. Stock up and give your guests the flavor they crave.

📩 Contact your Samuels rep today!

#SamuelsSeafood #SalmonSeptember #FloridaChefs #SeafoodSpecials #CanterburyCure

🌊🐟 The Art of Ikejime 🌊🐟 At Samuels, w

🌊🐟 The Art of Ikejime 🌊🐟
At Samuels, we’re proud to share ikejime fish sourced by Fearless Fish in Point Judith, RI.

What makes it different?
👉 Humane harvest with a brain spike
👉 Thorough bleeding to prevent spoilage
👉 Rapid chilling to preserve freshness

Combined with rod-and-reel fishing methods, ikejime respects both the fish and the craft. The result: pristine quality that shines in raw and lightly cooked dishes.

#Ikejime #SamuelsSeafood #FearlessFish #SeafoodCraftsmanship

✨ New at Samuels: Pen Shell Scallops ✨ Known

✨ New at Samuels: Pen Shell Scallops ✨

Known as tairagai in Japanese cuisine, pen shell scallops are celebrated for their clean sweetness, silky texture, and impressive size.

🍣 Perfect for sashimi, nigiri, or raw bar offerings
🌮 A standout in Latin American–style ceviche
❄️ Frozen IQF | Wild-caught in Ecuador | All-natural, no additives or preservatives

Best enjoyed raw, these scallops shine in their purest form — highlighting natural sweetness and refined character that chefs and diners love.

📩 Contact your Samuels rep today to add them to your menu.

#SamuelsSeafood #PenShellScallops #Tairagai #ChefsChoice #SeafoodExcellence

✨ Carson Kitchen: Where Comfort Meets Culinary C

✨ Carson Kitchen: Where Comfort Meets Culinary Creativity ✨

Tucked just off Las Vegas Boulevard, @carsonkitchen has been redefining modern American dining in Downtown Las Vegas since 2014.

🔥 Watch chefs in action at the open expo counter.
🥢 Savor inventive takes on comfort food — from pancetta & caviar “Devil’s” Eggs to fiery Killer Shrimp.
🍸 Explore a bold bar program with craft cocktails, local brews & wines from around the world.
🌙 Enjoy it all on the rooftop under the desert sky.

A local favorite and a must-visit for food lovers, Carson Kitchen delivers big flavor, neighborhood warmth, and a dining experience that’s equal parts creative and comforting.

📍 Downtown Las Vegas | 🍴 Reservations recommended

#CarsonKitchen #LasVegasDining #DowntownLV #ModernAmerican #FoodieFavorites

🌟 Employees of the Month 🌟 We’re proud to

🌟 Employees of the Month 🌟

We’re proud to celebrate three incredible team members whose dedication, skill, and positive energy make a lasting impact every day.

👨‍💼 Fredrick Paul – Senior Accountant
Since joining Samuels in 2022, Fred has brought precision, professionalism, and an unwavering commitment to excellence to our accounting team. His sharp eye for detail keeps our accounts payable accurate and our operations running smoothly.

🦞 Dean Kanas – Retail Associate
Dean joined Giuseppe’s Market earlier this year and has quickly become a standout. Always punctual and eager to learn, he’s built an impressive seafood knowledge base—helping customers with confidence and care.

🐟 Holly Lamb – Director of Purchasing
Since 2017, Holly has been a cornerstone of Samuels’ success. Her strategic insight, problem-solving skills, and calm, can-do attitude make her an exceptional leader and teammate.

👏 Congratulations, Fred, Dean, and Holly! Thank you for all you do to make Samuels the best in the business.

#SamuelsSeafood #EmployeeOfTheMonth #TeamSamuels #SeafoodExperts #WorkFamily #EOM

Sustainably raised and consistently delicious, Jai

Sustainably raised and consistently delicious, Jail Island Atlantic Salmon turns everyday meals into something special.

#FreshCatch #JailIsland #JailIslandSeafood #SalmonSeason #PremiumSeafood #FreshCatch #sponsor
True North Seafood

📢 We may be closed today but the September issu

📢 We may be closed today but the September issues of Fish Tales® refuse to take a day off!

This month’s 3 regional editions are proudly sponsored by @truenorthseafood and our exclusive Jail Island Salmon, exploring what makes this exceptional fish a standout.

Inside you’ll find:
🐟 Restaurant profiles: @carsonkitchen (Las Vegas, NV), Bourbon Steak (Delray Beach, FL), and @thamesstreetoysterhouse (Baltimore, MD)
🦀 A deep dive on Norwegian Red King Crab & Ikejime fish
🎉 Monthly specials galore
🌟 Employee of the Month highlights

Don’t miss it — full issues are available on our website.

#FishTales #SeafoodStories #TrueNorthSalmon #JailIslandSalmon

From glacier-fed rivers to open ocean, the journey

From glacier-fed rivers to open ocean, the journey of Alaska Salmon is nothing short of a miracle.
This iconic species fuels communities, feeds the world, and thrives thanks to a world-class system of fisheries management and local stewardship.
🔥 We proudly offer Wild Alaska Salmon—sustainably harvested and full of flavor.
Talk to your rep about availability.
#SamuelsSeafood #MiracleOfSalmon #WildAlaskaSalmon #SustainableSeafood #Askforalaska #Choosewild #Decktodish #DockToDish #sponsor
@alaskaseafood

✨ Tonight’s Lead Item ✨ Mid-Atlantic and Mi

✨ Tonight’s Lead Item ✨

Mid-Atlantic and Midwest Customers: Don't sleep on fresh, wild Canadian Halibut — house-cut, skin-on fillets that are perfect for grilling, roasting, or pan-searing. Available this evening while supplies last!

📍 Ask your rep for details.

#SamuelsSeafood #Halibut #ChefsSpecial
#PhillyEats #PhillyChefs #NYCEats #NYCChefs #DCEats #DCChefs #PittsburghEats #PittsburghChefs #JerseyShoreEats #JerseyShoreRestaurants #SuburbanPhillyEats

You’re invited to Alaska’s most exclusive sush

You’re invited to Alaska’s most exclusive sushi party—where the fish is as fresh as it gets and the story is even better.
Wild, cold-water species like Salmon, Black Cod, and Halibut are revered around the world for their clean taste and pristine origins.
🎉 And yes, we bring them to your menu when the season hits.
✨ Wild Alaska seafood is more than an ingredient—it’s a celebration of nature’s best.
#SamuelsSeafood #SushiParty #WildAlaskaSeafood #Askforalaska #Choosewild #Decktodish #DockToDish #sponsor
🎥 @alaskaseafood

🦀 Now Available: Frozen Cooked Norwegian Red Ki

🦀 Now Available: Frozen Cooked Norwegian Red King Crab Portions 🦀

Samuels is now offering premium Norwegian Red King Crab leg portions, available in two cuts: Merus and Select.

𝕄𝕖𝕣𝕦𝕤 ℂ𝕦𝕥
Considered the most prized portion of the Red King Crab, the Merus cut is taken from between the shoulder knuckle and the second knuckle. Each piece delivers a thick, cigar-sized portion of exceptionally tender, flavorful meat.

𝕊𝕖𝕝𝕖𝕔𝕥 ℙ𝕠𝕣𝕥𝕚𝕠𝕟𝕤
Convenient 5–7 oz pieces with a high meat-to-shell ratio. These portions are pre-cut with the point removed, making them easier to open and plate.

Both cuts are ideal for premium menu applications where consistency, convenience, and yield are key. Each case is packed at approximately 15 lbs.

📦 Contact your Samuels rep to place your order.

#PhiladelphiaRestaurants #NYCfoodscene #DCchefs #PittsburghEats #JerseyShoreDining #MainLineRestaurants #SamuelsSeafood #KingCrab

🛑 Don’t get left high and dry for Labor Day w

🛑 Don’t get left high and dry for Labor Day weekend!
We’ll be closed Monday, September 1 for Labor Day — so talk to your Samuels rep and place those orders early to make sure your seafood game stays strong all weekend long.

#SamuelsSeafood #LaborDayWeekend #SeafoodSupplier #FreshSeafood #HolidayPrep #OrderEarly #SeafoodLovers #HolidayWeekendReady

🚨 NEW ARRIVAL: Ikejime Bluefish 🚨 Caught off

🚨 NEW ARRIVAL: Ikejime Bluefish 🚨
Caught off the coast of Rhode Island and handled with the traditional Japanese ikejime method, this is bluefish like you’ve never tasted before.

Most people shy away from bluefish because of its “fishy” reputation—but that comes from poor handling and not bleeding the fish properly. Ikejime transforms it into a stunning, clean-flavored fillet that will completely change your opinion.

Delicious, versatile, and handled with care from sea to plate—this is bluefish done right. 🐟✨

#SamuelsSeafood #Ikejime #Bluefish #SeafoodLovers #EatBetterFish #RhodeIslandCatch #FromSeaToTable #SustainableSeafood

Alaska fishermen don’t just talk sustainability—they live it.
From using responsible harvesting methods to upholding some of the world’s strictest fisheries laws, these communities ensure wild stocks stay healthy for generations to come.
💪 It's about protecting ecosystems, culture, and global food security—with every catch.
We’re proud to carry Wild Alaska seafood. Ask your Samuels rep for what’s fresh today.
#SamuelsSeafood #SustainableFishing #Askforalaska #Choosewild #Decktodish #DockToDish #sponsor

Big Wahoo Energy 🐟✨ Feast your eyes on some o

Big Wahoo Energy 🐟✨
Feast your eyes on some of the largest, most beautiful Florida Wahoo we’ve seen in ages! Known for their sleek speed, vibrant stripes, and rich, flavorful meat, these fish are a true catch of the season. Don’t miss your chance to reel in this premium product while it lasts!

#Wahoo #FreshFromFlorida #SamuelsSeafood #SeafoodLovers #CatchOfTheDay

🌟 Employee Spotlight: August Edition 🌟 At Sa

🌟 Employee Spotlight: August Edition 🌟
At Samuels Seafood Co.®, our people are the heart of everything we do. Each month, we recognize a few standout team members who go above and beyond to keep things moving—and this month’s crew truly delivered!

👏 Reina Cruz Martinez – Cutter | Las Vegas/West Coast
Always ready to roll up her sleeves and help wherever needed—from the processing line to late-night deliveries—Reina’s dedication and flexibility make her a key player on the West Coast team.

🚚 David Thompson – Driver | Mid-Atlantic
Reliable, professional, and safe behind the wheel, David owns the Scranton route and even takes on Saturday runs to Bethesda. His stellar 98 Samsara Safety Score says it all!

❄️ Michael Shattuck – Freezer Department | Mid-Atlantic
Known for his initiative and deep product knowledge, Michael leads by example and helps keep operations running smoothly every day.

Thank you, Reina, David, and Michael, for your outstanding work and team spirit. We’re lucky to have you!

#SamuelsSeafood #EmployeeOfTheMonth #TeamSamuels #SeafoodStrong #BehindTheScenes #SamuelsPride

🎯 Now Available: Fresh Golden Snapper – A Lig

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