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Neptura

Featured Product

Home › Product › Featured Product: Neptura – Stolt Sea Farm

Featured Product: Neptura – Stolt Sea Farm

Learn More at www.stoltseafarm.com

Canterbury Cure

Instagram @samuelsseafood

From the shores of Lake Maracaibo to kitchens arou

Instagram post 17863630950530344

Instagram post 17863630950530344

Philadelphia just stepped onto the Michelin stage

Philadelphia just stepped onto the Michelin stage — and the spotlight is shining on our city’s chefs, makers, and culinary community. ⭐️

A very special congratulations to @friday.saturday.sunday, @herplacesupperclub, and @provenancephl — Philadelphia’s first-ever Michelin-starred restaurants — and to the many others recognized across the guide. It’s an incredible moment for our city and a true testament to the talent, passion, and hard work that lives in every kitchen, dining room, and prep table across the region.

Whether your name is in the guide or your work stays behind the scenes, we know the level of dedication it takes to build something meaningful in this industry. We’re proud to source, support, and stand alongside the chefs, restaurateurs, purveyors, and hospitality teams who shape Philadelphia’s culinary identity every single day.

Here’s to the dreamers, craftsmen, innovators, and service professionals who bring this city to life — one delicious bite at a time. 🦀🍽️💙

📸 Elizabeth Robertson / @phillyinquirer Staff Photographer

#SamuelsSeafood #PhiladelphiaFood #ChefsOfPhilly #IndustryProud #MichelinGuide #HospitalityLeaders #SeafoodPartner

Sky-High Seafood in NYC ✨🦪 We love seeing Samuels

Sky-High Seafood in NYC ✨🦪
We love seeing Samuels customers doing incredible things with incredible fish — and One40 Rooftop in NYC is raising the bar (literally).

Perched above the World Trade Center, @one40rooftop serves modern American plates with a Mediterranean edge, plus one of the best raw bars in Lower Manhattan. Executive Chef Chris D’Amico isn't afraid to “change it up,” spotlighting unique species like Mero and John Dory alongside East Coast oysters, wild ceviche, and show-stopping seafood towers.

If you’re looking for inspired seafood dishes, panoramic views, and serious craft in every plate — this FiDi gem is worth the climb.

#SamuelsSeafood #ChefsWhoInspire #NYCDining #SeafoodSpotlight #FromDockToDish

🦃 Plan Ahead for Thanksgiving! All Samuels Seafood

🦃 Plan Ahead for Thanksgiving!
All Samuels Seafood Co. locations will be closed on Thursday, November 27 in observance of Thanksgiving. There will be no deliveries or pickups that day.

Be sure to place your orders early to keep your kitchens stocked for the holiday week and shopping weekend. Reach out to your Samuels representative to confirm your schedule and plan ahead.

We’re grateful for your partnership—and wish you and your teams a wonderful holiday!

#SamuelsSeafood #SeafoodProfessionals #ThanksgivingWeek #PlanAhead

Wild Alaska Sablefish (AKA Black Cod) — nicknamed

Wild Alaska Sablefish (AKA Black Cod) — nicknamed butterfish for its silky, rich texture. The secret star of miso marinades 🍶.

#Sablefish #BlackCod #WildCaught #AlaskaSeafood #AskforAlaska #ChooseWild #Decktodish #Sponsor

🌊 Coming Soon to Samuels Seafood: Wild-Caught Blac

🌊 Coming Soon to Samuels Seafood: Wild-Caught Blackfoot Paua (Abalone) from New Zealand 🇳🇿

Harvested by expert divers from the cold, pristine waters of the Marlborough Sounds, this rare delicacy is shipped alive to ensure unmatched freshness and flavor.

Why it stands out:
• Distinctly rich, dark flesh with a naturally buttery taste
• Sustainably managed fishery with strict quotas and careful harvesting
• Prized by chefs for its quality, texture, and presentation

Stay tuned for arrival details — this is one shellfish that truly earns its reputation as a luxury ingredient.

#SamuelsSeafood #LuxurySeafood #BlackfootPaua #Abalone #SustainableSeafood #NewZealandSeafood #ChefsChoice #SeafoodExcellence

Innovation has long been at the heart of Doral’s s

Innovation has long been at the heart of Doral’s success.
Over eight years ago, Doral became one of the first in the U.S. to introduce High Pressure Processing (HPP) for fresh crabmeat — a natural, non-thermal technology that extends shelf life from 7 to 21 days without sacrificing flavor or texture.
Thanks to this advancement, fresh HPP Blue Crab is delivered weekly through Samuels Seafood Co., maintaining pristine quality from ocean to plate.

#InnovationInSeafood #HPP #SamuelsSeafood #DoralCrabmeat #Sponsor

🌟 Employee of the Month Spotlight: Anthony Prizzi

🌟 Employee of the Month Spotlight: Anthony Prizzi 🌟

Since joining Samuels Seafood Co. as Marketing Manager in September 2024, Anthony has brought fresh creative energy and made a lasting impact on our Marketing Department.

From developing product cutsheets and visual assets to elevating the look and feel of our photography, his work has raised the bar for quality and consistency across all Samuels and Giuseppe’s Market materials.

Anthony’s collaborative spirit, professionalism, and can-do attitude make him an incredible teammate and creative force. We’re so grateful for his talent and dedication — and can’t wait to see what’s next!

👏 Thank you, Anthony, for all that you do!

#TeamSamuels #EmployeeSpotlight #SeafoodMarketing #CreativeTeam #GiuseppesMarket

What a night at Gabriella’s Italian Steakhouse! Gi

What a night at Gabriella’s Italian Steakhouse! Giant fresh-fish displays, incredible dishes by Chef Michael & team, the kind of raw bar dreams are made of, and a full house of chefs, partners, and friends.

Menu highlights included Gulf Princess Firecracker Shrimp, White Seas® Seared Octopus, JC Walker Brothers® Calabrian Baked Clams, and @akaroasalmonnz Carpaccio — plus superb John Dory and Orange Roughy, flown in fresh from New Zealand.

The display also featured other New Zealand delicacies like Bluenose Bass, Trevally, and Red Sea Bream, alongside @fearlessfish_ikejime Black Bass and Bonito (line-caught off Rhode Island). Two Japanese beauties — Yagara (Cornetfish) and Matsukawa Karei (Barfin Flounder) — celebrated as much for their looks as for their flavor.

Huge thanks to our gracious hosts @gabriellas.nj and to everyone who came out to celebrate seafood, craftsmanship, and community with us! 🦪🐟

#SamuelsSeafood #ChefsNightOut #SeafoodEvent #GabriellasItalianSteakhouse #RedBankEats #SeafoodLovers #FreshFromSamuels

For years, Doral International Foods and Samuels S

For years, Doral International Foods and Samuels Seafood Co. have shared a commitment to quality, integrity, and excellence in seafood.
What began as a partnership built on mutual respect has grown into a trusted collaboration that brings the very best crabmeat to chefs and seafood lovers nationwide.
Rooted in family tradition and fueled by innovation, Doral continues to set the standard for premium craftsmanship and consistency.

#SamuelsSeafood #DoralInternationalFoods #SeafoodExcellence #Sponsor

🦀 November Fish Tales® is here! This month’s issue

🦀 November Fish Tales® is here!
This month’s issue is proudly sponsored by @doralfoods, featuring their Margarita Crabmeat — premium quality from Venezuela, Colombia, and Indonesia. Whether it’s fresh HPP-processed or pasteurized blue crabmeat, these are products you’ll truly be thankful for this season.

Inside, you’ll also find:
🌆 A spotlight on NYC’s@one40rooftop
👩‍💼 Our Employee of the Month
🍽️ Seasonal specials you’ll give thanks for all November long

Read the full issues at our website now!

#FishTales #SamuelsSeafood #MargaritaCrabmeat #DoralInternationalFoods #SeafoodNews #Crabmeat #ChefsChoice #SeafoodSupplier

🏡 A Neighborhood Classic: Ye Olde Ale House Just

🏡 A Neighborhood Classic: Ye Olde Ale House

Just outside Philadelphia, in the heart of Lafayette Hill, sits a true local institution — Ye Olde Ale House, serving hearty food, cold beer, and fresh seafood for over 60 years.

For the past 38, owner Chris Bass has kept the tradition alive. “It’s a lot like Cheers,” he says. “People come in because it’s comfortable, familiar, and welcoming.”

Open seven days a week for lunch and dinner, it’s the kind of place where neighbors, golfers, and families settle in for roast beef sandwiches, fresh seafood, and friendly service that feels like home.

Seafood is a staple here — from fresh mussels and little neck clams to flounder, crab cakes, oysters, and shrimp. Chris has been sourcing from Samuels Seafood for decades, trusting our team to deliver the quality and consistency that keeps his guests coming back.

Here’s to a neighborhood classic that proves comfort, quality, and community never go out of style.

#SamuelsSeafood #CustomerSpotlight #YeOldeAleHouse #PhillyEats #NeighborhoodFavorites #SeafoodTradition #FromDockToDish

Claw-some Flavor, Unmatched Quality. If you love

Claw-some Flavor, Unmatched Quality.

If you love the bold, sweet flavor of crab claw meat — BLU® is for you.
Made from wild-caught Blue Swimming Crabs, BLU’s hand-picked claw meat is rich, plump, and full of character — the kind of quality chefs can taste and see.

Perfect for dishes with personality — think spicy crab dips, bisques, and gumbos — this premium claw meat adds depth and texture without overpowering other ingredients. And yes, those whole claws make a stunning presentation alongside your favorite cocktail sauce.

Discover why BLU® Crabmeat continues to make waves in professional kitchens.

#SamuelsSeafood #BluCrabmeat #BlueSwimmingCrab #SeafoodExcellence #ChefApproved

🎃 BOOtiful Bronzino 👻 In the spirit of Halloween,

🎃 BOOtiful Bronzino 👻
In the spirit of Halloween, we’re celebrating one of the most fang-tastically versatile fish on the menu — Mediterranean Bronzino from Ilknak. 🌊
Elegant, mild, and scarily delicious, this sustainably raised favorite is perfect grilled whole, pan-seared, or served raw as a hauntingly good crudo.

🕸️ Fresh, consistent, and frightfully flavorful — it’s no trick, just a real treat for your menu.

📸 @gabonghi

#BOOtifulBronzino #SamuelsSeafood #HalloweenSeafood #SustainablySpooky

How to ikejime: 1) BRAIN SPIKE. Fish is brain spik

How to ikejime:
1) BRAIN SPIKE. Fish is brain spiked at intersection of the pre-opercular line and the midline; killing it immediately; reducing flood of lactic acid and stress hormones to the muscles, resulting in better appearance, texture and taste.
2) BLEED. Fish is bled from the gills and drained in circulating ocean water; removing about 30% of the blood; the main source of bacterial load, reducing bacteria that leads to decomposition and discoloration of the meat
3) ICE SLURRY. Fish is stored in an ice slurry; bringing internal temperature down rapidly, reducing chance of bacteria proliferating, leading to longer shelf life

👨‍🍳 Chef Spotlight: Ilknak Bronzino – Mediterranea

👨‍🍳 Chef Spotlight: Ilknak Bronzino – Mediterranean Precision, Menu Versatility

Sourced from Turkey’s Mediterranean coast, Ilknak Bronzino delivers the clean flavor, steady sizing, and flawless texture chefs rely on. Its mild sweetness and firm, delicate flesh make it equally at home on the grill, plancha, or raw bar.

With year-round availability and a commitment to responsible aquaculture, Ilknak gives chefs confidence in consistency, sustainability, and plate performance — every time.

Whether roasted whole or served as pristine fillets, this is the bronzino you can build a program around.

#SamuelsSeafood #Ilknak #Bronzino #ChefDriven #FromDockToDish #SustainableSeafood #MenuInnovation #SeafoodForChefs

Hello Ladies! Quite the lineup from Fearless Fish

Hello Ladies! Quite the lineup from Fearless Fish Ikejime

🌊 Employee Spotlight: October Honorees 🌊 At Samue

🌊 Employee Spotlight: October Honorees 🌊

At Samuels Seafood Co., our success is powered by incredible people who bring dedication, teamwork, and heart to everything they do. This month, we’re proud to celebrate three outstanding team members from our Philadelphia operation:

⭐ Darrell Holiday – Shipping Department
A true cornerstone of our shipping team, Darrell masters every role with efficiency and care. From managing airfreight and FedEx orders to coordinating flights and ensuring invoices and airway bills are ready to go — he keeps operations running smoothly. His energy, positivity, and (famously great) snacks make him a favorite among colleagues both here and in Las Vegas!

🔪 Herry Suhari – Cutter
In our cutting room, Herry sets the standard for reliability and teamwork. Always ready to lend a hand, teach others, and learn something new, he brings skill and dedication to every shift — helping keep the quality and pace that define our Philadelphia operations.

📞 Christina Tran – Sales Representative
Christina has shown exceptional growth in her sales performance this month. Her consistency, accuracy, and commitment to follow-through have made her stand out as a true professional. We’re thrilled to recognize her hard work and success!

👏 Join us in celebrating Darrell, Herry, and Christina — three shining examples of the Samuels spirit!

#SamuelsSeafood #EmployeeSpotlight #TeamSamuels #SeafoodExcellence #FromDockToDesk #Philadelphia

☀️ Customer Spotlight: Daiquiri Deck – A Florida F

☀️ Customer Spotlight: Daiquiri Deck – A Florida Favorite 🦞🍹

What started in the ’90s as a laid-back beach bar in Siesta Key has grown into one of Florida’s most iconic coastal hangouts — now with five fun-filled locations!

From Blackened Mahi Bites and the craveable Lobsta’ Grilled Cheese to frozen strawberry daiquiris and frosé, Daiquiri Deck brings big flavor and beach-town spirit to every plate and pour.

Next time you’re on Florida’s Gulf Coast, grab a drink, share a bite, and see why this spot’s been a favorite for 30+ years.

#SamuelsSeafood #CustomerSpotlight #DaiquiriDeck #FloridaSeafood #CoastalDining #FromDockToDish #SeafoodLovers

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