CATCH and COUNTRY of ORIGIN
2 - 6 oz portions
Rich melt-in-your-mouth flavor. Moderately oily meat is tender with moist large thick flakes. Meat from raw Chilean Sea Bass is snow white. When cooked, the meat remains white, comparable to cod.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching
Chilean Sea Bass are not really bass but Patagonian toothfish, a large, slow growing species. Average weight is 30lbs.