Pacific Cod Fillet, Alaska

Gadus macrocephalus

Common Names: 7Seas Pacific Cod Fillet, Alaska - WSP004

AVAILABILITY

SEASONAL AVAILABILITY

Year-Round Availability

CATCH and COUNTRY of ORIGIN

Wild, USA

SIZING

FLAVOR PROFILE

• Firm Texture
• Snow White Color
• Moist, with Slightly Sweet Flavor
• Versatile with Most Sauces, Herbs and Spices

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching

PRODUCT INFO

Raw Pacific Cod is opaque, creamy white. Cooked meat is white, tender-firm, lean and flaky, with a mild taste. The moisture content is a little higher than that of Atlantic Cod, making it less firm.