CATCH and COUNTRY of ORIGIN
• Firm Texture
• Snow White Color
• Moist, with Slightly Sweet Flavor
• Versatile with Most Sauces, Herbs and Spices
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching
Raw Pacific Cod is opaque, creamy white. Cooked meat is white, tender-firm, lean and flaky, with a mild taste. The moisture content is a little higher than that of Atlantic Cod, making it less firm.