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Canterbury Cure

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🦪 It’s Game Time… 𝕋𝕙𝕖 𝕊𝕙𝕖

🦪 It’s Game Time… 𝕋𝕙𝕖 𝕊𝕙𝕖𝕝𝕝 𝔾𝕒𝕞𝕖 is ON! 🦪

This #NationalOysterDay, show us your shucking skills, plating power, or favorite oyster prep for a chance to win fresh prizes from Samuels!

Here’s how to play:
1️⃣Post a photo or video of your oyster dish or shucking skills on Instagram
2️⃣ Tag @samuelsseafood and use the hashtag #ShuckWithSamuels
3️⃣Follow @samuelsseafood and share the giveaway post to your story or feed

📅 Contest runs August 1–5 — winners announced August 6!
🔥 Prizes include:
🥇 Free case of @seafoodiaoysters Summer Loves from Eastern Canada (from the pure and clear waters of the North Atlantic with a touch of citrus fruit and a finish that evokes the slightly salty and creamy taste of butter.)
🥉 Samuels tee + other oyster swag

💥 Let’s shuck!
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Eligibility:
•Open to current Samuels Seafood Co. wholesale account customers only.
Entry Period:
•Contest opens August 1, 2025, and closes August 5, 2025, at 11:59 PM ET.
•Winners will be announced on August 6, 2025, via Instagram Stories and DMs.
Winner Selection:
•Entries will be judged by the Samuels Seafood team based on creativity, presentation, and engagement.
•Winners will be notified via DM and must respond within 48 hours to claim the prize.
Other Terms:
•By entering, you give Samuels Seafood permission to repost your entry with credit.

@greenheadlobster’s Raw HPP Shucked Frozen Musse

@greenheadlobster’s Raw HPP Shucked Frozen Mussels begs you to think about mussels in an entirely new way!
⚓ Harvested at peak season
⚓ Cooking flexibility; smoke, fry, sauté
⚓ Skip shipping shell weight
⚓ Two-year frozen shelf-life
⚓ Economical & consistent!
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📷: @drwanderlust
👩‍🍳: @aragosta.maine
#greenheadlobster #mussels #mainemussels #HPP #raw #shucked #newproduct #delicious #thewaylobstershouldbe #andmusselstoo #sponsor

🎉 Centrolina Turns 10! 🎉 We're raising a gla

🎉 Centrolina Turns 10! 🎉
We're raising a glass (and a fork) to Chef Amy Brandwein and her team at @centrolinadc, celebrating a decade of seafood-forward Italian cooking in the heart of CityCenterDC. 🐟🍝

From delicate crudos and squid ink chitarra to her iconic Feast of the Seven Fishes, Brandwein continues to set the standard for creative, coastal cuisine using the finest Mid-Atlantic ingredients.

Samuels is proud to be a seafood partner for a restaurant that champions sustainability, seasonality, and serious flavor. Here's to 10 more years of bold, beautiful dishes and fresh ideas. 💙🇮🇹

#SamuelsSeafood #CentrolinaDC #ChefAmyBrandwein #SeafoodCelebration #ItalianCuisine #FeastOfTheSevenFishes #DCRestaurants #WomenInFood #SustainableSeafood #RestaurantAnniversary

@greenheadlobster loves using High Pressure Proces

@greenheadlobster loves using High Pressure Processing + nitrogen freezing to lock in the flavor & texture of raw shucked seafood (not just 🦞).

Their new mussels can dress up pasta or be an economical alternative to shucked clams. 💪
⚓ Harvested at peak season
⚓ Cooking flexibility; smoke, fry, sauté
⚓ Skip shipping shell weight
⚓ Two-year frozen shelf-life
⚓ Economical & consistent!
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📷:@drwanderlust
👩‍🍳: @aragosta.maine
#greenheadlobster #mussels #mainemussels #HPP #raw #shucked #newproduct #delicious #thewaylobstershouldbe #andmusselstoo #Sponsor

𝓸𝓸𝓱 𝓵𝓪 𝓵𝓪... Bastille Day at

𝓸𝓸𝓱 𝓵𝓪 𝓵𝓪... Bastille Day at @riggshotel was 𝓶𝓪𝓰𝓷𝓲𝓯𝓲𝓺𝓾𝓮 — complete with oysters and mussels from our friends at @atlanticaquafarms.

Thanks for letting us be part of the fête! 🦪🥂🇫🇷

#DCFoodie #DCEvents #DCFoodScene #DCSeafood #BastilleDayDC #FrenchInspired #SeafoodLovers #OystersOfInstagram #MusselsMonday #EatLocalDC #SupportLocal #AtlanticAquaFarms #SamuelsSeafood #RiggsHotel #BastilleFête #ShuckYeah #OohLaLa

🧊 Now Available: Ikejime-Handled Fish from Rhod

🧊 Now Available: Ikejime-Handled Fish from Rhode Island 🧊

We’ve partnered with @fearlessfish_ikejime to bring you expertly harvested, Ikejime fish—now in stock at Samuels.

Handled using the traditional Japanese method that preserves texture, flavor, and shelf life, this is fish with serious integrity, perfect for raw applications, dry aging, or pristine center-of-plate presentations.

Available by special order. Ask your rep for details.

#Ikejime #FearlessFish #SamuelsSeafood #ChefsChoice #WholeFish #EastCoastCatch #RespectTheFish

@greenheadlobster is more than just 🦞. Their mu

@greenheadlobster is more than just 🦞. Their mussels are shucked, raw & frozen. Leaving chefs all the options…
⚓ Harvested at peak season
⚓ Cooking flexibility; smoke, fry, sauté
⚓ Skip shipping shell weight
⚓ Two-year frozen shelf-life
⚓ Economical & consistent!
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📷: @drwanderlust
👩‍🍳: @aragosta.maine

#greenheadlobster #musselsontoast #mussels #mainemussels #HPP #raw #shucked #newproduct #delicious #thewaylobstershouldbe #andmusselstoo #sponsor

This is The Samuels Edge. 🐟✂️ Where expert

This is The Samuels Edge. 🐟✂️
Where expert hands meet premium product—cut, packed, and delivered with precision.
From dock to doorstep, we don’t just move seafood… we elevate it.

#TheSamuelsEdge #SeafoodPros #CutWithCare #FoodserviceLife #SeafoodExcellence #BehindTheCut #ChefReady #PremiumSeafood #SamuelsSeafood #FamilyOwned

Instagram post 18091701256569296

Instagram post 18091701256569296

🔪🐚 FRESH & WILD FROM MASSACHUSETTS 🐚🔪

🔪🐚 FRESH & WILD FROM MASSACHUSETTS 🐚🔪
Say hello to wild-caught Razor Clams, harvested fresh from the cold Atlantic waters off the coast of Massachusetts. These beauties are sweet yet full of briny character—perfect for steaming, grilling, or slicing razor-thin for crudos.

📦 Available now, while supplies last.
💬 Talk to your Samuels rep to get them on your menu.

#SamuelsSeafood #WildCaught #RazorClams #MassachusettsSeafood #LiveShellfish #EastCoastCatch #DockToDish #SpecialtySeafood #ChefDrivenSeafood

🎉 NATIONAL CAVIAR DAY | JULY 18 🎉 Elevate y

🎉 NATIONAL CAVIAR DAY | JULY 18 🎉

Elevate your menu with @canterbury_cure—Samuels' exclusive, house line of premium and specialty caviars, curated with chefs in mind.

Whether you're seeking the bold finesse of Imperial Osetra, the buttery elegance of Kaluga Hybrid, or the vibrant pop of Smoked Trout Roe, our lineup offers something for every concept and price point. 💎

👨‍🍳 Also available:
✔️ Blinis (36-pack)
✔️ Mother of Pearl Spoons (10-pack)

✨ Contact your rep for pricing and availability.

Let your guests indulge in the luxury they deserve.

#NationalCaviarDay #CaviarOnTheMenu #CanterburyCure #SamuelsSeafood #FineDining #ChefLife #SpecialtySeafood

Summer isn’t complete without a lobster roll! ☀️🦞 @greenheadlobster’s HPP Fresh Claw & Knuckle meat stays perfectly fresh, thanks to pressure processing that locks in the true taste of Maine.

Ask your rep about this New England delicacy today!

#greenheadlobster #mainelobster #summerclassic #lobsterrollseason #freshfrommaine #stonington #deerisle #summermenu #seafoodlover #thewaylobstershouldbe #sponsor

Il Bellagio: Classic Italian, Coastal Vibes 🇮🇹🌴

In the heart of West Palm Beach’s Rosemary Square, @ilbellagio serves up timeless Italian dishes with fresh seafood at the center of it all. From Frutti di Mare and Linguini alle Vongole to their signature Salmone Luna Maria, every plate is rooted in tradition and made with care.

We’re proud to supply the premium seafood that brings this menu to life—bravo to the team for over 20 years of unforgettable dining! 🦐🍝🍷

📍West Palm Beach, FL
🍴 Fresh catch meets Italian comfort

#SamuelsSeafood #IlBellagio #ItalianCuisine #SeafoodLovers #WestPalmBeachEats #FruttiDiMare #SeafoodSupplier #TheWaySeafoodShouldBe

Please join us in celebrating Jesse Weast, our mos

Please join us in celebrating Jesse Weast, our most recent Employee of the Month! 👏🔪

As Philadelphia's Processing Room Manager, Jesse consistently goes above and beyond—bringing dedication, skill, and heart to everything he does. Whether he’s stepping up to fill a gap or lending a hand wherever it’s needed, Jesse is the definition of a true team player.

Since taking the reins in the Cutting Room, Jesse has been an essential force behind the scenes. He keeps our operations running smoothly by communicating seamlessly with upper management, sales, and buyers—making sure everyone stays aligned and informed.

Hands-on and always engaged, you’ll often find Jesse with a hook or pliers in hand, leading by example and never losing sight of the big picture. He works closely with the buying team to keep the Cutting Room stocked, prepped, and primed for success.

Jesse’s proactive mindset and collaborative spirit help make Samuels a stronger, more efficient, and more successful company every day.

Thank you, Jesse, for your outstanding leadership and commitment—we’re lucky to have you! 💪🐟

#EmployeeOfTheMonth #TeamSamuels #SeafoodStrong #LeadershipInAction #CuttingRoomChampion #ProcessingPro #WorkHardFishHard #PhillySeafood #BehindTheScenes

🚨 New Product Alert! 🚨 Greenhead Lobster p

🚨 New Product Alert! 🚨

Greenhead Lobster partners with local mussel farms @bluehillbaymussels & @marshallcovemussels to produce Raw HPP Shucked Frozen Mussels. 😯

Harvested at peak season, this sustainable & economical protein is now conveniently shucked & available frozen!
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#greenheadlobster #mussels #mainemussels #HPP #raw #shucked #newproduct #delicious #thewaylobstershouldbe #andmusselstoo #sponsor

Tuna season is in full swing—and the lineup is s

Tuna season is in full swing—and the lineup is strong.
Whether you’re plating crudo, searing steaks, or building a standout special, we’ve got the cut, grade — and the species — to match:

🟡 Yellowfin – Mild, lean, and versatile—perfect for poke, tartare, or grilled dishes.
⚪ Albacore – Clean and delicate, with a softer texture and higher fat content. Great for confit or sashimi.
🔵 Wild Bluefin – Deep red, buttery, and rich. Prized for its marbling and melt-in-your-mouth texture—ideal for high-end raw applications.
👁️ Bigeye – Slightly fattier than yellowfin, with a darker, firmer flesh that holds up beautifully to heat or raw prep.

Ask your rep for availability and cut specs. Summer is always a great time to talk tuna.
#SamuelsSeafood #TunaSeason #Bluefin #Yellowfin #Bigeye #Albacore #ChefDrivenSeafood

🦞 The July edition of Fish Tales is here! 🐟

🦞 The July edition of Fish Tales is here! 🐟
This month’s issues are packed with fresh updates and delicious stories, including:

✨ A first look at @greenheadlobster’s new Raw HPP Shucked Frozen Mussels—plus more of their signature lobster specialties
🍽️ Spotlights on standout Samuels customers: @ilbellagio in West Palm Beach and @centrolinadc in D.C., celebrating 10 years in the capital!
🌊 An inside look at our relationship with the Marine Stewardship Council (MSC) and how we’re working to source seafood more sustainably
💸 Monthly specials galore, including @mscecolabel-certified favorites
👏 And a big congrats to our Employee of the Month—Philly's Jesse Weast—for going above and beyond!

📬 Check your inbox—or visit our website—to read the full issue.

#FishTales #SamuelsSeafood #MSCcertified #SustainableSeafood #GreenheadLobster #Centrolina #IlBellagio #SeafoodIndustry #EmployeeOfTheMonth #SeafoodSpecials

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Instagram post 18043441523632855

👀 Chefs, if you know—you know. Texas Gold Wi

👀 Chefs, if you know—you know.

Texas Gold Wild-Caught Gulf Shrimp are the gold standard.
• Clean snap
• Natural sweetness
• Wild U.S. catch

Whether you're plating fine dining or elevated comfort food, these shrimp deliver.

🦐 Ask your Samuels rep to hook you up.

#SamuelsSeafood #TexasGold #ChefsKnow #WildGulfCatch #FromBoatToPlate #Sponsor

🍣 From Streets to Sashimi: Just Roll’d Up Fin

🍣 From Streets to Sashimi: Just Roll’d Up Finds a Home in Pittsburgh 🏡🚚

What started as Pittsburgh’s first sushi food truck has officially found a permanent home! Longtime Samuels customer and self-taught chef Robert Foster, founder of @justrolldup, has opened a brick-and-mortar shop in East Liberty at 132 S. Highland Ave — right next door to the place that inspired it all.

While the beloved truck will still hit the streets, fans can now enjoy Foster’s bold, flavor-packed sushi rolls, burritos, and poke bowls in a sleek new space. And yes — the Tuna 2 Times bowl and Ora Madori Salmon bowl (featuring our exclusive Akaroa King Salmon 🇳🇿) made the cut. 🔥

Just Roll’d Up is a shining example of what’s possible when passion, community, and premium ingredients come together. We’re proud to supply Robert and his team with the seafood essentials that helped turn a dream into a destination.

📍 Pittsburgh food lovers — get there and roll with it.

#JustRolldUp #PittsburghEats #SamuelsSeafood #SeafoodWithSoul #FromTruckToTable #AkaroaSalmon #SushiTruck #EastLibertyEats #SupportLocalChefs

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