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🌟 Employee Recognition Spotlight 🌟 At Samue

🌟 Employee Recognition Spotlight 🌟

At Samuels Seafood, we are incredibly proud to recognize three outstanding team members whose dedication and excellence truly stand out and earned them Employee of the Month recognition.

👩‍🔬 Jennifer Bendijo
Based in Las Vegas and part of the team since January 2022, Jennifer has brought expertise from Alaska’s seafood industry and quickly became our go-to fish processor. Her leadership as our Quality Control point person ensures we deliver the highest quality seafood to our customers. Jennifer’s commitment to excellence and safety is unmatched, and she truly deserves to be Employee of the Month!

👷‍♂️ Robert "Bobby" Dicristino
Since June 1993, Bobby has been a cornerstone of our Philadelphia operation. From managing the dock to training new employees, his hard work and attention to detail have ensured smooth operations and customer satisfaction. Bobby’s contributions don’t go unnoticed, and we congratulate him on his continued success!

👷‍♂️ Ronald Eells
Based in Philadelphia and a vital part of our team since July 2007, Ronald manages one of our key New York routes with precision and professionalism. From expertly handling JFK airport pickups to supporting his fellow drivers, Ronald’s teamwork and dedication have been invaluable. We are fortunate to have such a reliable and skilled team player!

Join us in celebrating Ronald, Bobby, and Jennifer for their outstanding contributions! 👏🎉

#EmployeeAppreciation #TeamworkMakesTheDreamWork #SamuelsSeafood #EmployeeOfTheMonth #TeamExcellence

🌟 Yellow Snapper Special! 🌟 Fresh house-cu

🌟 Yellow Snapper Special! 🌟

Fresh house-cut, skin-on fillets are now available for $12.75/lb at Samuels Seafood for our Mid-Atlantic and Midwest customers*! With off-white flesh and a subtle darker streak, Yellow Snapper offers a mild flavor that’s perfect for fish lovers and those who enjoy lighter seafood. The darker streak has a slight texture and flavor difference but blends right in, making it an easy choice for any palate.

Best Ways to Cook: 🍽️ Keep the skin on for extra flavor—grill, bake, or pan-sear to get crispy skin while keeping the fillet moist and tender. 🔥 Add to soups during the last 10-15 minutes to preserve its delicate texture.

Yellow Snapper is a rare find, so grab it while it’s here!

*Pricing and availability subject to change.

#YellowSnapper #HouseCut #SamuelsSeafood #SeafoodPerfection #FreshCatch #pittsburghfoodie #pgheats #eatpgh #YoPhilly #PhiladelphiaBusiness #FamilyOwnedBusiness #PhillyEats #PhillySeafood #SeafoodDelight #SouthPhilly #SeafoodRestaurants #PhiladelphiaFood #PhillyFoodScene #PhillyRestaurants

🔍 Trace Your Tuna with Balfegó! At Balfegó,

🔍 Trace Your Tuna with Balfegó!

At Balfegó, transparency is everything. With just your phone and the QR code that accompanies each serving, you can access detailed information about your bluefin tuna: from the date and location of capture to weight, length, and fat content. Plus, you can view health and quality certifications instantly! 📲🔗

@_balfego leads the way in seafood traceability, ensuring you enjoy a sustainable and informed dining experience.

#Traceability #SeafoodExcellence #Balfegó #BluefinTuna #sponsor

Instagram post 18006949379466025

Instagram post 18006949379466025

🌴 Boat Drinks: A Taste of Paradise in St. Augus

🌴 Boat Drinks: A Taste of Paradise in St. Augustine, FL! 🌴

At Boat Drinks, every bite is a ticket to tropical bliss! 🐠🍹 Co-owned by Rob Crabtree and Whitney Hobs, this laid-back spot in historic St. Augustine is a celebration of all things Florida and fun. Inspired by the flavors of the Caribbean, Gulf Coast, and Florida, their seafood-focused menu is a hit with locals and visitors alike.

Sourced from Samuels Seafood, Boat Drinks serves up some of the best East Coast oysters like the Savage Blonde and Sweet Petite, plus crowd-pleasers like the blackened fish sandwich and Captain’s Chopped Salad. Pair these dishes with one of their signature cocktails, and you’ve got yourself a tropical escape. 🌺🍴

As Rob Crabtree says, “Boat Drinks is a state of mind,” and it’s easy to see why. Go for the fun, stay for the flavor! 🌊✨

#SamuelsSeafood #BoatDrinks #StAugustineEats #TropicalVibes #FreshSeafood #FloridaRestaurants #EastCoastOysters

Sustainably farmed in the icy, pristine waters of

Sustainably farmed in the icy, pristine waters of Norway, this fresh halibut is a chef’s dream. Its firm, flaky texture and rich, mild flavor make it perfect for everything from pan-searing to baking and grilling. 🎣🍽️

Whether you're planning to serve it as a show-stopping entrée or incorporate it into a larger, seafood spread, Norwegian halibut is an asset to any menu. ✨

Talk to your Samuels Seafood Sales Agent today about bringing this premium seafood to your kitchen.

#SamuelsSeafood #NorwegianHalibut #SustainableSeafood #ChefsChoice #FreshCatch

🐟 Earlier this week, our South Philadelphia fac

🐟 Earlier this week, our South Philadelphia facility hosted an exciting 3-day workshop for Acme Markets' seafood department, with approximately 175 employees joining us in total!

Each day, about 50-60 seafood team members from @acmemarkets’ regional stores visited Samuels for presentations on Food Safety and Wet Storage (learning proper shellfish tag handling) led by our expert team. The highlight? A full-access tour of our warehouse, where employees broke down, skinned, and filleted salmon themselves!

The hands-on experience continued with a lunch featuring a fresh, soy and ginger salmon, cut by Acme team members themselves and prepared by our culinary team. Special thanks to Trapananda Salmon for educating everyone on their farm-raised salmon and taking part in the workshop.

This visit gave Acme seafood specialists a deeper understanding of the products they sell, ensuring their stores provide the freshest fish and the most knowledgeable service. 🐟

#SamuelsSeafood #AcmeMarkets #SeafoodWorkshop #HandsOnTraining #FreshFish #FoodSafety #CulinaryExperience

🔥 Mid-Atlantic and Midwest customers: Discover

🔥 Mid-Atlantic and Midwest customers: Discover Il Porcellino's Artisanal Charcuterie at Samuels!

Based in Colorado, @ilporcellinosalumi specializes in handcrafted, small-batch charcuterie made from animals raised without antibiotics or hormones. Their traditional methods and premium ingredients, combined with the Colorado mountain air, create flavors rivaling those of Europe’s top culinary regions.

Featured products: 🧨 ‘Nduja: Spicy, spreadable Calabrian-style salami 🥓 Guanciale: Perfect for classic Italian dishes like Carbonara

Whether for restaurants, retailers, or gourmet shops, elevate your menu with Il Porcellino’s finest. Talk to your Sales Agent for full product availability!

#IlPorcellino #ArtisanCharcuterie #SamuelsSeafood #SmallBatchCuredMeats #Salami

✨ BALFEGÓ: THE AUTHENTIC BLUEFIN TUNA ✨ For

✨ BALFEGÓ: THE AUTHENTIC BLUEFIN TUNA ✨

For over five generations, the Balfegó family from L’Ametlla de Mar in the northwest Mediterranean has been dedicated to perfecting the art of bluefin tuna fishing. Since the 80s, they’ve become the world's leader in bluefin tuna husbandry, transforming tradition into an innovative, sustainable business. 🌍
Founded by Manel and Pere Vicent Balfegó, Montse Brull, and Salomé Gaseni in 2002, their mission is simple: bring the best bluefin tuna to the finest restaurants around the world. 🍣

#BluefinTuna #Sustainability #Balfegó #Mediterranean #Sponsor

🌊🍽️ Celebrate National Pescatarian Month w

🌊🍽️ Celebrate National Pescatarian Month with Samuels Seafood! 🎉

October is not only National Seafood Month but it also marks the 5th annual National Pescatarian Month, an initiative by the National Fisheries Institute encouraging seafood lovers to enjoy more of the ocean's finest. Whether you’re embracing a pescatarian lifestyle or simply looking for fresh, high-quality seafood, we’ve got you covered! 🐟🦐

At Samuels Seafood, we offer a wide variety of sustainable, delicious options from salmon and shrimp to mussels, oysters, and so much more to elevate your meals all month long.

Let’s dive into October with the best flavors from the sea! 🌿🍤

#NationalPescatarianMonth #SamuelsSeafood #GiuseppesMarket #SeafoodForLife #EatMoreFish

Today, we're honoring the rich culinary heritage o

Today, we're honoring the rich culinary heritage of Hawaiian poke while embracing modern twists on this beloved dish.

Traditional Hawaiian poke features cubed raw fish, typically ahi tuna, seasoned with inamona (roasted kukui nut), limu (seaweed), sweet Maui onions, soy sauce, sesame oil, and Hawaiian sea salt. It's a celebration of fresh flavors and cultural roots.

But poke has evolved over time, incorporating global influences and creative interpretations. From salmon to tofu, and a rainbow of toppings like avocado, mango, and crispy shallots, the possibilities are endless.

Join us in savoring the best of both worlds by indulging in a bowl of traditional Hawaiian poke or trying out a modern twist. Share your favorite poke creations, memories, and flavor combinations below!

Say aloha to delicious adventures that await in every bowl. 🍣🌎

#InternationalPokeDay #Seafood #Poke #CulinaryJourney #PokePerfection 🌺🎊

✨ Discover Vintner Grill: A Culinary Gem in the

✨ Discover Vintner Grill: A Culinary Gem in the Heart of Summerlin, Las Vegas! ✨

Once an unassuming office building, @vintnergrill has transformed into a must-visit dining destination, brought to life by Michael Corrigan, known for his work with Roadrunner and Agave Mexican Grill.

The menu is a masterful fusion of French, Spanish, and Italian influences, with seafood from Samuels Seafood taking center stage. Some standout dishes include:

🐟 Pan-seared halibut with couscous, sweet tomatoes, orzo, baby spinach, and a zesty lemon gremolata
🍲 Bouillabaisse, a French seafood stew packed with mussels, clams, shrimp, scallops, calamari, and whitefish in a rich tomato saffron broth
🐟 Seared Mediterranean sea bass, served with marbled baby potatoes, haricots verts, and baby heirloom tomatoes, topped with Meyer lemon beurre blanc

Dining at Vintner Grill isn’t just about the food—it’s about the experience. The intimate, romantic atmosphere, complete with cozy nooks from its office-building past, makes it a one-of-a-kind spot for a memorable meal.

#VintnerGrill #SamuelsSeafood #SeafoodLovers #LasVegasDining #SummerlinEats #FrenchItalianFusion #Bouillabaisse #Halibut #MediterraneanSeaBass #GourmetExperience

👏👏👏 @clvlancaster! Just check out this ar

👏👏👏 @clvlancaster! Just check out this artistry featuring tropical Red Fish, red cabbage, cranberry puree, all made that much more beautiful thanks to our super-special, sea urchin ‘caviar’.

Ask your sales agent about incorporating these perfect seafood spheres from Spain onto your menu.

#redfish #seafood #caviar #lancasterpa #samuelsseafood #seafoodspheres #garnish #restaurantfood #uni #seaurchin

Fresh in stock and on special for Mid-Atlantic cus

Fresh in stock and on special for Mid-Atlantic customers right now!

Hogfish is a species found in the warm waters of the Atlantic, particularly around the Florida Keys and the Bahamas. Its striking appearance—with a long, elongated body and distinctive hog-like snout—makes it a fascinating catch for both fishermen and food enthusiasts alike.

Hogfish has a mild, sweet taste that sets it apart from other fish. Its flaky texture makes it incredibly versatile in the kitchen, whether you’re grilling, baking, or sautéing. Plus, it absorbs flavors beautifully, making it a perfect canvas for a variety of seasonings and sauces.

Call your sales rep today to put some Hogfish on your menu!

#SamuelsSeafood #YoPhilly #PhiladelphiaBusiness #FamilyOwnedBusiness #PhillyEats #PhillySeafood #SeafoodRestaurants #PhiladelphiaFood #PhillyFoodScene #PhillyRestaurants #vegasfoodie #lasvegasfoodie #vegaseats #floridafoodie #orlandofoodie #miamifoodie #pittsburghfoodie #pgheats #eatpgh

Are you in need of mouthwatering delicious pork? B

Are you in need of mouthwatering delicious pork? Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Our pork is nothing short of perfection on a plate. Try it yourself and taste the difference! #pork #berkshirepigs #yummy #sponsor

On Monday, members of the Samuels team, along with $On Monday, members of the Samuels team, along with some of our valued customers, experienced firsthand the vital work being done to help the Chesapeake Bay, thanks to an excursion hosted by Tilghman Island Seafood and the Maryland Department of Agriculture. Our day began before dawn on Maryland’s Chester River, where we joined watermen as they hauled in some of their daily catch—1,500 lbs of Chesapeake Blue Catfish in just minutes. This impressive catch was only a fraction of what these hardworking watermen harvest each day. Later, we toured Tilghman Island Seafood’s facility, where we learned about their processing methods and oyster regeneration efforts, which are crucial to preserving the Bay’s delicate ecosystem. We ended the day with a delicious lunch in nearby St. Michaels, MD featuring smoked catfish products, local oysters, and a variety of Chesapeake Blue Catfish dishes. While the day was memorable and informative, our mission was clear: Chesapeake Blue Catfish, with their aggressive feeding habits, are threatening native species like blue crabs and striped bass, and, in turn, the livelihoods of those who rely on them. At Samuels, we are committed to helping address this issue with one simple mission: Eat more Blue Cat. This work wouldn’t be possible without the dedication of the Maryland Department of Agriculture and the Virginia Marine Products Board, and, most importantly, the watermen who sustain our industry as a whole. #SustainableSeafood #ChesapeakeBay #BlueCatfish #SaveTheBay #SamuelsSeafood #SupportWatermen #MarylandsBest #VirginiaSeafood #ChesapeakeBlue$

🦞 Raise a glass (or a tail)! It's National Lobs

🦞 Raise a glass (or a tail)! It's National Lobster Day!🦞

Did you know that lobster’s journey from humble beginnings to delicacy status is as fascinating as it is delicious? Here’s a quick dive into lobster’s rich history:

Early Days: Native Americans regularly enjoyed lobster, but European settlers saw it as poor people’s food, using it for fertilizer, fish bait, and feeding prisoners.

Growing Popularity: By the 1800s, advances in transportation helped lobster reach the masses, turning it into a sought-after meal on passenger trains!

A Wartime Delicacy: During WWII, lobster became a popular protein source thanks to its ability to be canned and easily transported.

A Maine Icon: With a little marketing magic, lobster became synonymous with Maine’s identity, and the ritual of cracking into a lobster made it a symbol of indulgence.

The Lobster Roll: In the late 1920s, Harry Perry of Milford, CT, gave us the iconic lobster roll we all love today! Here's to you, Harry!

#NationalLobsterDay #SamuelsSeafood #LobsterLovers #MaineLobster #SeafoodHistory #LobsterRoll #YoPhilly #PhiladelphiaBusiness #FamilyOwnedBusiness #PhillyEats #PhillySeafood #SeafoodRestaurants #PhiladelphiaFood #PhillyFoodScene #PhillyRestaurants #vegasfoodie #lasvegasfoodie #vegaseats #floridafoodie #orlandofoodie #miamifoodie #pittsburghfoodie #pgheats #eatpgh

🎉 Spotlight on Adelphia Restaurant & Event Cent

🎉 Spotlight on Adelphia Restaurant & Event Center 🎉

For 37 years, the family-owned Adelphia Restaurant & Event Center in Deptford, NJ, has been a go-to destination for locals and visitors alike. Whether you're dining in, hosting a special event, or enjoying their catering services, Adelphia promises a memorable experience every time.

🌟 Seafood lovers rejoice! Adelphia’s menu features fresh seafood sourced from Samuels, like their famous “Seafood Fantasy”—a dish packed with jumbo shrimp, scallops, mussels, lump crab meat, and linguine, all in a chardonnay lemon cream sauce. Other must-try dishes include fire-roasted cedar plank salmon and the Po’Boy Burger, featuring Cajun shrimp topped with Old Bay cheese sauce.

🎶 With 30,000 sq ft of space, Adelphia is the perfect spot for intimate dinners or grand celebrations! Whether you’re planning a wedding, banquet, or party, Adelphia’s multiple ballrooms, lively lounge, and outdoor seating can accommodate any event.

For 5-star dining, events, and more—Adelphia has it all! 🍽️✨

#AdelphiaRestaurant #SeafoodFantasy #SamuelsSeafood #DeptfordNJ #EventVenue

Berkwood Farms work to provide the best quality po

Berkwood Farms work to provide the best quality pork to our customers. Our production methods are designed to offer the pigs a more natural lifestyle, which we believe results in a more desirable end product. #berkshirepigs #farming #lifestyle #betterpork #sponsor

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