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  • This Wednesday, our podcast, Monger, is in Cape May @LundsFish one of the biggest fisheries on the Eastern Seaboard! Listen this Wednesday and until then, we’re on Apple Podcasts, Spotify, and Podbean. The link is in our profile!
  • Giuseppe's Market is open Tues-Sat 8 am-3 pm serving Philadelphia and surrounding areas quality seafood like this No. 1 Yellowfin Tuna, Aunt Connie's Pulpo Salad, and more! Ask your fishmonger for a recommendation. We're located at Samuels Seafood, 3400 S Lawrence Street 19148.
  • New Oyster alert! We just received our first shipment of Permuda Island Oysters. These beauties raised in Holly Ridge, NC have a high salinity and sea vegetable finish that will keep you coming back for more...and they have green gills from feeding on blue-green algae! Available for $1.60 each.
  • What is “Craft Raised Salmon”? Find out on today’s episode of MONGER featuring Emma Rooney and Adam O’Brian of @skunabay. You’ll get a taste of their farming methods, commitment to sustainability, and much more. Available now on Spotify, Podbean and Apple Podcasts!
  • Above is a Wild Striped Bass caught off NC, complete with tag. Below is an aquaculture raised Hybrid Striped Bass, slightly stockier in shape with a distinct broken appearance to its lateral line and a smaller head. In the late 1970's and early 1980's, Wild Striped Bass Stocks nearly collapsed due to overfishing. Luckily, fisheries became regulated at a state level and according to @NOAA, "U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations." The Striped Bass fishery's decline and comeback had some interesting results. Hybrid Striped Bass, a hybrid of Striped Bass (Morone saxatilis) and White Bass (M. chrysops) became part of United States aquaculture, creating a sustainable option as the Striped Bass fishery recovered. This is fortunate for our NJ customers. The state values the benefits of sport fishing over commercial fishing the Striped Bass, so it is still illegal to sell or market this species. NJ chefs can still, however, purchase Hybrid Striped Bass as it is a different species and enjoy the flavor and preparation options it has to offer!
  • Take a trip through our warehouse, and you’ll probably find Samuels Agent Collin Keefe selecting top quality fish for his customers. Over the years, Collin has gained the knowledge necessary to pick out sashimi-grade Tuna Loins (like this one here) for top chefs all over Philly and New York. Collin has made a name for himself servicing James Beard Award winners, as well as some of the hottest restaurants in the tri-state area. And in his spare time, he jams out to Donovan’s Atlantis or re-watches Star Wars: A New Hope for the millionth time. #KnowYourMonger
  • The Steel City is ready to delight diners all week! January 13 - 19, 2020 is @PghRestaurantWk! Discover or re-discover Pittsburgh's most delicious time of year!
  • This is the time to check out the restaurant scene in The District! January 13 - 19, 2020 is Metropolitan Washington Restaurant Week! Try something new or visit an old favorite. Check out @ramwdc for more information!
  • Get ready, Philadelphia, January 12 - 24, 2020 is @PhilaRestWeek! Visit Center City and taste what the City of Brotherly love has to offer!

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  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes