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  • Today is World Fisheries Day and the United States sets global standards for sustainable fishing, and that's something to celebrate. That's why we're featuring local fish from well managed fisheries that always keep us in constant supply. Pictured with fishmonger Yusef, our latest Fluke are caught off NC and VA...we often receive hirame quality Fluke that is perfect for sushi applications. The wild Sea Bream, or Porgy, caught off RI and NJ, has a a mild, sweet flavor and is a perfect choice for whole fish presentation. The Black Sea Bass, caught off VA, NC, and MD is actually related to the Grouper. It may also be prepared whole and is popular in Chinese cuisine, pairing well with flavors like hoisin and ginger. Check out our Jumbo Black Sea Bass on special tonight!
  • This week on Monger, we take a trip to Orlando, Florida as we visit one of the areas most acclaimed culinary talents, Chef Brandon McGlamery. Brandon is a two time James Beard semifinalist and a steward of the Monterey Bay Aquarium for Sustainable Seafood. Listen in, as we discuss his early years cooking in California under the likes of Jeremiah Tower along with bringing fine, yet fun dining to an area most famous for Mickey Mouse. Chef also talks about fishing for Tripletail, his love for Andrew Dice Clay and his three restaurants: Prato, Luke’s Kitchen and Bar and Luma on Park. Visit Brandon’s restaurants @eatatlukes, @pratowp , @lumaonpark
  • Neil here has a rare treat for you today: a fantastic supply of local Massachusetts Opah. While today’s fish is local, Opah are considered good luck by Hawaiian fishermen. Opah are the world’s only fully warm-blooded fish, and large landings are uncommon. The meat has a distinct, creamy flavor and tender texture that lends itself to a variety of applications. Can you imagine an Opah Poke or Opah Taco? You can get your hands on house cut loins tonight, featured on special.
  • Jayne Yang joined Samuels about a year ago, and immediately brought her energy and Sushi knowledge to the sales team. Her favorite fish is the Shima Aji, a distinctly buttery fish that’s aquaculture raised in Japan. Though loved for crudo applications, Jayne prefers a simple pan sear on her Shima Aji. Side note: if you ever want to make Jayne laugh, just quote Rush Hour (her favorite movie!) #KnowYourMonger
  • @SamuelsSeafood is Philadelphia's Fishmonger. Stop by Giuseppe's Market at 3400 S Lawrence Street for seafood classics...or ask Brian to recommend something that you haven't tried before! We love sharing new fish and and cooking tips with our neighbors.
  • @GulfofMaineSashimi provides the freshest, highest quality Dayboat Cod, Boston Mackerel, Flounder and more! They pay local fishermen fair wages to harvest fish using the Ikejime method, humanely bleeding and preserving them in ice slurry as soon as they come out of the water to reduce stress and preserve their supreme taste and texture.
  • This week on Monger, we sit down with a few fellow Philly foodies right after their tour of the Samuels facility. We had a great conversation with Roy and Chanel Burton of ‘Jawn Appetit’, who have made waves on the Philly podcast scene, even getting recognition from Philadelphia Magazine as one of the town’s top podcasts. Available now on Spotify, Podbean, and Apple Podcasts!
  • @OpenBlueCobia is a superfish that can be prepared in virtually any application. And because of its higher oil content, Cobia stays tasty and moist in every dish! Treat your guests to a pescatarian option this Thanksgiving, with these inspired dishes featuring Open Blue Cobia.
  • Maria Kanapi is a young hands-on Monger here at Samuels. Maria’s favorite seafood is the world famous Lobster, which she loves for its versatility and amazing flavor. Whether you’re at small neighborhood joint or a five-star restaurant, Maria says ordering Lobster always feels “special”. When Maria isn’t selling Lobster all over the tri-state area, you can find her jamming out to Johnny Cash or taking spontaneous road trips to new places! #KnowYourMonger

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  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes