Halibut, Pacific
Hippoglossus stenolepsis
Common Names: Pacific Halibut, Common Halibut, Alaska Halibut
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
March-November
CATCH and COUNTRY of ORIGIN
Hook & Line; USA
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Mild, fresh flavor with firm texture and small flake. Low fat content. Raw flesh should look white to off white and cooks up white.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche.
PRODUCT INFO
• Extremely Versatile
• Size Whole 10 lb and up
• Largest of Flat Fish
• High Nutritional Value
