Halibut, Pacific

Hippoglossus stenolepsis

Common Names: Pacific Halibut, Common Halibut, Alaska Halibut

AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

March-November

CATCH and COUNTRY of ORIGIN

Hook & Line; USA

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Mild, fresh flavor with firm texture and small flake. Low fat content. Raw flesh should look white to off white and cooks up white.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche.

PRODUCT INFO

• Extremely Versatile
• Size Whole 10 lb and up
• Largest of Flat Fish
• High Nutritional Value

 

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