Hey, everyone! We have another installment of our video series Fish Tales and, as always, it’s full of fishmonger wisdom and a delicious cooking demonstration.
In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species available here at Samuels. We also have Corporate Chef Davis Denick show us how to use a Sous Vide immersion circulator to make a one of the kind, delicious Grouper dish. Enjoy!