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Fish Tales Network

Home  ›  Fish Tales Network  ›  Video  ›  Eataly Fish Auction

Eataly Fish Auction

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04.05.2018
By: Donna D'Angelo

Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let’s check out the evening’s best buyer and of course a mini-bid on first of the season Halibut
#nyceats
#nycfoodie
#fedora

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  • Spring is here, and you know one of the tale-tell signs is our first batch of @alaskaseafood  Wild Halibut! That's right, baby - they're finally here! This shipment is coming in from Wrangell, Alaska and average 10-20lbs each. Supplies are very limited right now due to the season just opening, but we will have a new shipment in early next week! Talk to your Samuels Agent to get your pre-orders in so we can ensure you get the best before the rest!
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  • If you haven’t heard yet, this year was the first year that @sxsw had a panel discussion on “The Future of Food: Aquaculture”. The music and culture festival linked up with @azimmern, @aquaculturealliance @beardfoundation, and @DCFishWife to talk about the positivity of aquaculture and what consumers are looking for once they truly understand what it means to purchase sustainably. Fiona Lewis (@DCFishWife) had the wonderful opportunity to cook at the @beardfoundation brunch and created a tantalizing congee dish with @skullislandprawns, and our own BLU brand crabmeat and we have to say it looks AMAZING! Fiona had this to say about her experience “I’d like to give a huge shout out to the James Beard Foundation @jamesbeardfoundation that’s moving heaven and earth to support women in the industry” Congratulations, Fiona on your hard work and dedication in our industry! 📸: @ruinakata
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