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06.23.2014
By: Edward O'Donnell

Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere.

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  • Queen Daenerys Stormborn of the House Targaryen, the First of Her Name, Queen of the Andals, the Rhoynar and the First Men, The rightful Queen of the Seven Kingdoms and Protector of the Realm, Queen of Dragonstone, Queen of Meereen, Khaleesi of the Great Grass Sea, the Unburnt, Breaker of Chains and Mother of Dragons is no more! Pierced through the heart with a fillet knife wielded by Jon Snow"crab" at the foot of the Iron Throne - this post goes out to you, "Khaleesi Kanpachi". Naturally ocean raised a few miles off the Iron Islands, you'll find this fish works well with all 7 cooking applications (grilling, roasting, pan searing, poaching, steaming, broiling and frying) making it the ultimate winner of the @GOT - and your menu!
  • J.O. Crab Seasoning (a Maryland born and raised company) is on special for the month of May for $68.00 per 50 lb case. Now is the perfect time to grab this seasoning so that you can have your Summer menu perfected by June. Call your Samuels Agent to place an order, or join the Seven Fish Club at Guiseppe’s Market to get access to this tremendous deal
  • Now that's a killer softshell plate!💥💥💥 #Repost @meganlamanna ・・・ North Carolina corn crusted crispy soft shell crabs🦀 Smashed purple yams. Warm fennel & citrus bruschetta 😋 #tellmeaboutitstud #softshellcrab #softshellseason #seasidetown #freshcatch #jerseyshorerestaurants #seafood #pointeasantbeach #seasonal #chef #specials #spring2019
  • Check out this Sardine dish! Awesome 👊👊 #Repost @akitchenphilly ・・・ ICYMI: Last night’s new dinner menu item — Grilled Sardine with carrots, jalapeño and Thai basil. . . . . . . . . . . . . . . . . #chefstalk #yeschef #chefplateform #plating #theartofplating #foodpics #f52grams #foodlover #cocktails #rittenhouse #rittenhousesquare #huffposttaste #foodie #buzzfeast #foodblogfeed #bonappetit #eeeeeats #foodphotography #spoonfeed #thekitchn #eatonthedaily #tastingtable #eatthis #foodadventures #foodspread #philly #philadelphia #whyilovephilly #philadelphiaeats
  • Do we have a treat for you today! Have you ever tried the “Tanner Crab”? Chionoecetes bairdi are pot caught in the Bering Sea and boast one of the highest meat to shell ratios known to Snow Crabs (80% meat)!. These super clean Crab Legs come from Crabs that can grow up to 4lbs, creating a U-14 sized cluster. Did we mention they’re @seafoodwatch “Green Best Choice” rating? •••••• Tanner Crabs are now available in 25lb cases, and based on the price, are a great alternative to King Crab.
  • You can’t get better than Astan Tuna. This 200-year-old family run business is completely vertically-integrated. This means they manage your Tuna from the ocean to your door to provide you with fully traceable Tuna. Astan puts pride in everything they do. This premium quality Yellowfin Tuna is landed fresh daily, hand graded to ensure the highest quality, and hand cut by artisanal Tuna carvers in a BRC certified facility. With a single source supply chain like this one, you can be truly confident in the quality of your Tuna. As soon as you open the box you will notice the difference – it’s unreal! @astanfish @purefish_
  • First of the season Wild King Salmon just arrived! Ocean caught off of the coast of California, these fish are reeled in by a ”trolling” method, which means they are brought on board right after catch and you can see the quality.  These beauties have an amazing shiny, silver coloring.  Call your sales agent today to get your hands on whole fish or fillet of our very first shipment of Wild King Salmon.
  • Jail Island Salmon is now offered exclusively through Samuels and Son Seafood. Each fish is hand selected to ensure you receive the best of the best. This fish is pulled from the water, then comes to us in 48 hours - now that's fresh!
  • Cooked whole Crawfish are our Featured Special of The Week! An oft-forgotten shellfish, Crawfish has humble culinary beginnings in Louisiana. The Acadians, who were French-Canadian immigrants who would later become the Cajuns, sought a shellfish option to fill in for the beloved Lobster they enjoyed in Canada. One way or another, they found their answer from Louisiana’s native population: Crawfish. Learn more in our latest blog post! And check out the sweet price of $3.99/lb!

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  • About
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