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Skrei, Rouget and Other Great Items on the Market Update

This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for interviews with Chef Drew from Amis Trattoria in Philadelphia and Mike Stone from Stoney’s Pub in Wilmington!