Posted by Donna D'Angelo on Nov 28, 2016 in Market Update, Video
11.28.2016
Bill is full of holiday cheer in this week's Market Update! Bill has updates on delicious Hawaiian Kampachi, Mexican Shrimp Season, Black Bass, and large Squid. Plus, Chef Davis is slicing Hawaiian Kampachi.
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Posted by Donna D'Angelo on Oct 31, 2016 in Market Update, Video
10.31.2016
Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that's not going to stop him from giving you all the...
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