Hurricane Irma’s Impact on Seafood
09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
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Updates on Soft Shell Crabs, Skuna Bay Salmon, and Black Sea Bass
08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...
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Enjoy a Stress Free Mothers Day Weekend
05.06.2017 Mother's Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week's Market Update, Wise Will (aka...
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Race to Kona: Chefs, Win a Trip to Hawaii!
04.22.2017 Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at 3. Post one photo of...
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Cooking with Cobia Collars
04.17.2017 Chef Davis shows us how to take advantage of a very underutilized part of a fish fillet, the collar! Chef uses Open Blue Cobia Collar to showcase the delicious, rich flavored meat hidden in this inexpensive cut....
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Baseball Season and Other Signs of Spring
04.11.2017 It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn't the only thing to look forward to this Spring. Check out this weeks Market Update...
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Wild West Coast Halibut, Fish for Passover, and more Springtime Items
03.31.2017 We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!...
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The Latest on Shad, Ramp, and More!
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
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Chef Uri Visits from Israel
03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
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Exciting Times at Ippolito’s
02.27.2017 Bill traveled to Ippolito's Seafood to see what they were up to for Mardi Gras. Turns out, they're serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Â Watch this short video...
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Ora King Salmon, Skrei Cod, & More!
02.21.2017 Bill has all the seafood updates you need for the week. He has the latest regarding poor weather affecting catch in the northeast, Ora King Salmon, Skrei Cod, Shad and more! So take a moment and watch this short video...
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Valentine’s Day Inspired Market Update
02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...
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Special Super Bowl Market Update
02.06.2017 It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for...
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Bill Talks with Chef Eric Leveille
01.30.2017 Bill went on location to speak with Chef Eric Leveillee about Whetstone's big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they're gearing up for their own restaurant. And of course,...
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Interview with Patrick Dunaway from PureFish
01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...
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