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Market Update

Home  ›  Fish Tales Network  ›  Market Update

Hurricane Irma’s Impact on Seafood

Posted by Donna D'Angelo on Sep 12, 2017 in Market Update, Video

Hurricane Irma’s Impact on Seafood

09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more.  ...

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Updates on Soft Shell Crabs, Skuna Bay Salmon, and Black Sea Bass

Posted by Donna D'Angelo on Aug 19, 2017 in Market Update, Video

Updates on Soft Shell Crabs, Skuna Bay Salmon, and Black Sea Bass

08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...

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Enjoy a Stress Free Mothers Day Weekend

Posted by Donna D'Angelo on May 6, 2017 in Market Update

Enjoy a Stress Free Mothers Day Weekend

05.06.2017 Mother's Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week's Market Update, Wise Will (aka...

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Race to Kona: Chefs, Win a Trip to Hawaii!

Posted by Donna D'Angelo on Apr 22, 2017 in FISH TALES NETWORK, Market Update, Video

Race to Kona: Chefs, Win a Trip to Hawaii!

04.22.2017 Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at 3. Post one photo of...

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Baseball Season and Other Signs of Spring

Posted by Donna D'Angelo on Apr 11, 2017 in Market Update, Video

Baseball Season and Other Signs of Spring

04.11.2017 It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn't the only thing to look forward to this Spring. Check out this weeks Market Update...

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Wild West Coast Halibut, Fish for Passover, and more Springtime Items

Posted by Donna D'Angelo on Mar 31, 2017 in Market Update, Video

Wild West Coast Halibut, Fish for Passover, and more Springtime Items

03.31.2017 We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!...

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The Latest on Shad, Ramp, and More!

Posted by Donna D'Angelo on Mar 13, 2017 in Market Update, Video

The Latest on Shad, Ramp, and More!

03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....

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Chef Uri Visits from Israel

Posted by Donna D'Angelo on Mar 6, 2017 in Featured Chef, Market Update, Video

Chef Uri Visits from Israel

03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...

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Exciting Times at Ippolito’s

Posted by Donna D'Angelo on Feb 27, 2017 in Market Update, Video

Exciting Times at Ippolito’s

02.27.2017 Bill traveled to Ippolito's Seafood to see what they were up to for Mardi Gras. Turns out, they're serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week!  Watch this short video...

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Valentine’s Day Inspired Market Update

Posted by Donna D'Angelo on Feb 13, 2017 in Market Update, Video

Valentine’s Day Inspired Market Update

02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...

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Special Super Bowl Market Update

Posted by Donna D'Angelo on Feb 6, 2017 in Market Update, Video

Special Super Bowl Market Update

02.06.2017 It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for...

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Bill Talks with Chef Eric Leveille

Posted by Donna D'Angelo on Jan 30, 2017 in Market Update, Video

Bill Talks with Chef Eric Leveille

01.30.2017 Bill went on location to speak with Chef Eric Leveillee about Whetstone's big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they're gearing up for their own restaurant. And of course,...

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Interview with Patrick Dunaway from PureFish

Posted by Donna D'Angelo on Jan 16, 2017 in Market Update, Video

Interview with Patrick Dunaway from PureFish

01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...

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Bill Goes Shopping for January Specials

Posted by Donna D'Angelo on Jan 9, 2017 in Market Update, Video

Bill Goes Shopping for January Specials

01.09.2017 Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a...

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Premium Wild Isles Salmon, Delicious Caviar, and More!

Posted by Donna D'Angelo on Jan 2, 2017 in Market Update, Video

Premium Wild Isles Salmon, Delicious Caviar, and More!

01.02.2017 Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They're talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury...

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From @santacarotabeef Chef Sean Kelly has perfecte From @santacarotabeef Chef Sean Kelly has perfected his Grilled Korean Short Rib/Asian Coleslaw/Toasted Peanuts/ Spicy Hoisin Sauce available @argoai special shout out to @parkhurstdining
Sushi grade Tasty Tender Tuna turned into dinner. Sushi grade Tasty Tender Tuna turned into dinner.
Look at this beautiful presentation of Razor Clams Look at this beautiful presentation of Razor Clams w/ potato, celery and trout roe from Chef Joe Mooney @jockeyhollowbk #cheers
@thelotatedgewater bringing it with Blackened Mahi @thelotatedgewater bringing it with Blackened Mahi-Mahi w/ Sumac succotash, chimichurri smashed red skins. Just added another reason to travel to #pittsburgh
Warmer weather is coming this weekend, perfect for Warmer weather is coming this weekend, perfect for the grill are these Amazonian Pacu Ribs. Let’s go @phillies home opener!
#2 Tuna Loins on sale today only $12.49/lb Full l #2 Tuna Loins on sale today only $12.49/lb  Full loin sales only. End to end cut, no trim. TL2EE
Chef @greg_vassos keeps creating delectable dishes Chef @greg_vassos keeps creating delectable dishes daily. Here we have Roasted pork tenderloin | fondant sweet potato | red cabbage | Brussel leaves in a Nigella Pork jus
Chef/Owner Tommy DeFruscio showed his skills this Chef/Owner Tommy DeFruscio showed his skills this past weekend with a pan seared duck breast sliced and served over risotto tossed with mushrooms, onions, roasted tomatoes and golden raisins in a Port Wine cream sauce finished with a balsamic reduction drizzle. @pepperoncinihavertown is definitely where I’ll be this  coming weekend!
Some real chill Ice Fish from Antarctica Some real chill Ice Fish from Antarctica
Some beautiful Lake Superior Live Carp in house. Y Some beautiful Lake Superior Live Carp in house. Yes I did say live.
Left: Mystic oyster, watercress dashi, chili oil, Left: Mystic oyster, watercress dashi, chili oil, lemon, @canterburycure trout caviar. Right: @karma.farm Beet cured @bigglorybayseafood salmon, Scarlett turnip, pickled onion, radish top salsa verde courtesy of Chef @mmmmunexplainedbacon available @magdalenabaltimore @theivyhotel
Shrimp Scampi; fabulous product courtesy of #mexic Shrimp Scampi; fabulous product courtesy of #mexico and our supplier  @deepseashrmp
Some tasty Shrimp Cocktail prepared by our in hous Some tasty Shrimp Cocktail prepared by our in house chef and thanks to @deepseashrmp for these Wild Caught U/15s
Chef Bill Mitchell of the Hamilton Club in Lancast Chef Bill Mitchell of the Hamilton Club in Lancaster has created this fabulous dish featuring Georgia Soft Shells,NJ corn purée, chive oil & Micro Greens.
Here’s a dish to help start your weekend off on Here’s a dish to help start your weekend off on the right foot. From our friends @424walnut Mahi Mahi  topped w/ some succulent jumbo crab meat and accompanied by baby spinach and heirloom carrots. Thanks to Chef Jimmy Zipparo for this fabulous creation!
Shout out to our friends @glorybeerbarandkitchen f Shout out to our friends @glorybeerbarandkitchen for this great picture and for showcasing @bigglorybayseafood and @canterburycure so wonderfully! Big ups to Chef Kevin Wieman on this creation. King Salmon, beet & horseradish cure, scallion schmear, arugula, smoked trout roe and radish.
The first Soft Shell Crabs are just in from Georgi The first Soft Shell Crabs are just in from Georgia get ‘‘em while they last!
Some beautiful Halibut Cheeks. I know what I’m h Some beautiful Halibut Cheeks. I know what I’m having for dinner.
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