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Blue Ocean Mariculture

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Home › Products › Aquaculture

Fin Fish

Aquaculture

Arctic Char
Atlantic Salmon
Barramundi
Catfish (Delacata Style) by Harvest Select
Catfish by Harvest Select
Dorade
Hawaiian Kanpachi
King Salmon
Meagre
Pompano
Rainbow Trout
Rainbow Trout
Red Drum
Red Sea Bream
Sole
Striped Bass
- Hybrid Striped Bass
- Pacifico Striped Bass
Sturgeon
Tilapia
Tilapia
Turbot
Yellowfin Tuna

Canterbury Cure

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Sustainability isn’t a trend—it’s a culinary

Sustainability isn’t a trend—it’s a culinary standard. 🍣🌎 Today’s diners expect transparency, traceability, and responsibly sourced ingredients on their plates. That’s why chefs across the country choose Hawaiian Kanpachi, an ASC-certified, sushi-grade fish raised with care in the open ocean.

💙 Why sustainability matters in fine dining:
✅ Responsibly raised
✅ Firm texture & buttery flavor—perfect for sushi & crudo
✅ Transparent sourcing: From farm to plate, you know its story
✅ ASC-certified: The gold standard in sustainable aquaculture
🍽️ Sustainable choices are the future of fine dining. Are you ready to elevate your menu with Hawaiian Kanpachi?

#CulinarySustainability #ASCcertified #SustainableSeafood #HawaiianKanpachi #ChefsChoice #SamuelsSeafood #Sponsor

🌍 It’s Earth Day—and we’re thinking blue.

🌍 It’s Earth Day—and we’re thinking blue. 🌊

At Samuels, our commitment to ocean health goes beyond today. From supporting responsible fisheries to offering sustainable aquaculture options, we believe great seafood starts with a healthy planet.

🐟 Why it matters:
• Protecting wild stocks for future generations
• Championing traceability from dock to dish

Whether you’re a chef, operator, or seafood lover—your choices make waves.

This Earth Day, let’s celebrate the ocean by taking care of it. 💙

📸 @_balfego

#EarthDay #OceanHealth #SustainableSeafood #SeafoodWithPurpose #SamuelsSeafood #ChefsForTheOcean #BluePlanet

🎭🍝 Opera & Osso Buco, Anyone? Step into a

🎭🍝 Opera & Osso Buco, Anyone?

Step into a century of South Philly magic at The Victor Café—where the pasta is handmade, the wine is flowing, and your server just might belt out Puccini between courses.

Originally a gramophone shop in 1918 (yes, really), The Victor Café has evolved into one of Philly’s most unique dining destinations. Every 20 minutes, your dinner transforms into a live opera performance, delivered by classically trained staff.

Pair the show with standout dishes like crab-stuffed crespelle, linguine ai frutti di mare, or their signature Prince Igor penne in a salmon vodka blush. Pro tip: don’t skip the wine list—it’s loaded with Italian gems.

A feast for all the senses, this place is pure South Philly soul.
🎶🍷✨ Reservations strongly encouraged.

#VictorCafe #PhillyEats #OperaDinner #SouthPhillyStaple

Wishing all of our customers, partners, and seafoo

Wishing all of our customers, partners, and seafood lovers a joyful and peaceful Easter! 🌷💙

As a reminder, we're closed today in observance of the holiday. We’ll be back to serve you on Monday, April 21st.

Thank you for your continued support — and Happy Easter from all of us at Samuels! 🐟🐰

Chefs with bold vision demand bold ingredients. 🔪🔥

Here’s why @chefkevintien of @moonrabbitdc—known for his modern, elevated take on Vietnamese cuisine—swears by Hawaiian Kanpachi: unmatched freshness, a clean, buttery taste, and a sustainability story that aligns with his values.

👨‍🍳 "I love working with Hawaiian Kanpachi because it’s incredibly versatile. From crudo to caramelized, it holds flavor beautifully and lets me get creative with Vietnamese techniques."
– Chef Kevin Tien, James Beard Award-nominated chef and founder of Moon Rabbit, featured in Esquire’s Best New Restaurants in America.

Want to experience what chefs like Kevin are raving about? Hawaiian Kanpachi from @blue_ocean_mariculture is available now at Samuels Seafood. 🌊🍽️

#ChefApproved #MoonRabbitDC #KevinTien #VietnameseCuisine #ModernVietnamese #HawaiianKanpachi #SustainableSeafood #SeafoodWithAStory #SamuelsSeafood

🐰 Heads Up for Easter Weekend! 🐰 As we pause

🐰 Heads Up for Easter Weekend! 🐰
As we pause to celebrate the Easter holiday, all Samuels Seafood Co. locations and operations will be closed on Sunday, April 20th. That means no deliveries or pickups that day.

📦 Be sure to place your orders early — we’ll be open for business as usual on Saturday, April 19th, and we’ll be back at it on Monday, April 21st.

Thanks for planning ahead with us — and from all of us at Samuels, have a joyful and restful Easter! 💙🐟

🎉 Congratulations to Our Employees of the Month

🎉 Congratulations to Our Employees of the Month! 🎉

At Samuels Seafood, we’re lucky to have an incredible team that goes above and beyond every day. This month, we’re proud to recognize Sergio Ruiz, Taylor Foust, and Thach Ngoc Do for their outstanding dedication and hard work!

👏 Sergio Ruiz – A valued team member since 2014, Sergio’s commitment to top-notch service and reliability in our Philadelphia location makes him an essential part of our success.

💡 Taylor Foust – Since joining our West Coast team in 2022, Taylor has excelled in account management and event coordination. She’s now training to become a full-time Sales Representative, and we can’t wait to see her grow!

🔪 Thach Ngoc Do – A master of precision, Thach has been ensuring the highest quality cuts at our Philadelphia location since 2015. His expertise and willingness to go the extra mile make all the difference.

Thank you, Sergio, Taylor, and Thach, for your hard work and dedication. We appreciate you! 🙌💙

#EmployeeAppreciation #TeamSamuels #SeafoodExcellence #HardWorkPaysOff

Just in: White Trevally (Kaiwari) from New Zealand

Just in: White Trevally (Kaiwari) from New Zealand!

This wild-caught beauty just landed at Samuels—and it’s a showstopper. With vibrant skin, marbled pink flesh, and a silky medium texture, White Trevally is a chef’s dream. Low in oil, high in versatility—grill it, sauté it, smoke it, or serve it raw for stunning sushi and sashimi.

It shines in bold dishes, holds up in curries, and loves a good marinade.

🎣 Fresh fillets are on special tonight for our Mid-Atlantic and Midwest customers. Reach out to your sales rep to lock yours in!

#WhiteTrevally #Kaiwari #FreshCatch #SamuelsSeafood #SeafoodSpecial #WildCaught #SushiGrade #ChefsChoice #SustainableSeafood #MidAtlanticSeafood #MidwestSeafood #SeafoodLovers #EatFreshFish #SeafoodDistributor

🐣 Easter Closure Notice 🐣 In observance of

🐣 Easter Closure Notice 🐣

In observance of the Easter holiday, all Samuels Seafood Co. locations and operations will be closed on Sunday, April 20th. There will be no deliveries or pickups that day.

🗓️ We’ll be open as usual on Saturday, April 19th and back to business on Monday, April 21st.

Please plan ahead as needed, and have a safe, happy Easter! 💙🐟

Looking for a fish that hits all the right notes??

Looking for a fish that hits all the right notes???

Known for its rich flavor, Samuels Seafood is excited to introduce Trumpeter to our Mid-Atlantic and Midwest customers. Delivered whole and filleted in-house, Trumpeter offers a savory taste, off-white flesh, and a good oil content. It's often considered one of the best-tasting fish by seafood lovers in Australia and New Zealand. Don’t just take their word for it—give it a try and see why Trumpeter is the pitch perfect protein for your menu.

#ChefApproved #SamuelsSeafood #TrumpeterTuesday #SeafoodLovers

🌊 Miami, Join us at Sea! 🌊 Samuels Seafood

🌊 Miami, Join us at Sea! 🌊

Samuels Seafood is thrilled to be exhibiting at F&B@Sea tomorrow & Thursday in the heart of Miami at Mana Wynwood — Booth 28! 🧊🐟

Stop by for a stunning fresh + frozen seafood display, proudly sponsored by JAKO and Ilknak Aquaculture.

This one-of-a-kind cruise F&B event brings together over 160 global vendors, immersive tastings, curated menus, cocktail masterclasses, and more — all celebrating the future of onboard dining. 🚢🍽️

Use our promo code GUEST100 for a 10% discount on your Conference pass or a FREE Expo pass. https://bit.ly/fnb25invite.

Let’s connect, talk seafood, and explore what’s next in cruise hospitality.

📍 Booth 28 | April 9–10 | Mana Wynwood

#FandBAtSea #CruiseDining #SeafoodExcellence #SamuelsSeafood #MiamiEvents #CruiseIndustry #WynwoodMiami #HospitalityInnovation #JAKOSeafood #STCGlobalcruiselife #IlknakAquaculture #FreshAndFrozen #OnboardDining #CruiseLife

🕎 Passover Specials Are In! 🐟 🗓️ Availa

🕎 Passover Specials Are In! 🐟
🗓️ Available while supplies last for delivery or pick-up
📍 Mid-Atlantic & Midwest customers only

Celebrate the season with premium, traditional picks:
✨ Wild Carp – Lake Superior caught, skin-on fillets
✨ Fresh Whitefish – Wild caught, skin-on, PBO fillets
✨ Fresh Walleye Pike – House-cut, skin-on fillets

📞 Contact your Samuels rep to place your order today!
Limited quantities. Pricing and availability subject to change.

#Passover #SeafoodTradition #FreshFromSamuels #Walleye #Whitefish #Carp #KosherStyle #MidwestEats #PhillyFoodScene

From the pristine waters of Hawai'i to the hands o

From the pristine waters of Hawai'i to the hands of top sushi chefs. 🍣🌊 Hawaiian Kanpachi is a premium sashimi-grade fish raised with care, traceability, and sustainability at the core.

Now available at Samuels Seafood, bringing ocean-fresh, ASC-certified seafood to your table. Taste the difference! 🌎🐟

#TraceableSeafood #PremiumQuality #HawaiianKanpachi #sponsor

📍 CTA: Would you try this? Drop a 🍣 if you're a fan of sushi!

🌊 Fresh Flavors & Stunning Views at Oystercatch

🌊 Fresh Flavors & Stunning Views at Oystercatchers! 🦪✨

Nestled along the lush mangrove shores of Tampa Bay, Oystercatchers has been a local favorite since 1986—offering breathtaking waterfront views, fresh seafood, and a vibrant dining experience at the Grand Hyatt Tampa Bay. 🌅🐬

Under the leadership of Chef de Cuisine Shellby Farrell, the menu has been reimagined to highlight Southern coastal flavors with fresh, local seafood at the forefront. From oak-grilled black grouper and trout roe beurre blanc to a robust oyster selection curated with Samuels Seafood, every dish pays tribute to the beauty of the bay. 🌿🔥

✨ What’s New & Noteworthy?
🍽️ Brunch is back! Currently offered monthly (Easter, Mother’s Day, & Father’s Day) with plans to expand to weekly Sunday brunch by summer—don’t miss the legendary New Orleans-style shrimp & grits!
🦪 Southern Oysters Galore – Sourced from Maryland to Alabama, featuring the best aquaculture has to offer.
🐟 Unsung Heroes of the Sea – Expect locally sourced triple tail, sheepshead, and Gulf brown shrimp straight from trusted purveyors like Samuels.

Reservations are recommended but not required. Whether you’re joining us for dinner, lunch, or a poolside bite, Oystercatchers is the perfect spot to soak in the flavors and views of Tampa Bay. 🌊

📅 Open for dinner 7 days a week | Lunch served daily (except Sundays)
📍 Grand Hyatt Tampa Bay

#OystercatchersTampa #SeafoodWithAView #TampaEats #BrunchIsBack #FreshFromTheGulf

⚪🐟 Enjoy the firm, flaky texture of Alaska ha

⚪🐟 Enjoy the firm, flaky texture of Alaska halibut. Its mild flavor makes it versatile for various culinary creations, from pan-searing to baking. It pairs wonderfully with bright citrus, fresh herbs, and creamy sauces, making it a favorite in fine dining and home kitchens alike.
#Askforalaska #Choosewild #Decktodish #sponsor Alaska Seafood

Don't be a fool... And miss out on April's brand-n

Oishii Shrimp redefines premium seafood with state

Oishii Shrimp redefines premium seafood with state-of-the-art aquaculture techniques and proprietary pond construction. Their shrimp are raised in pristine conditions, transported live, and processed on-site within hours—ensuring unparalleled quality, taste, and texture. Discover the shrimp that chefs and seafood lovers can’t stop raving about!

#ExperienceOishii #SustainableSeafood #FromPondToPlate #SeafoodExcellence

🐟✨ Passover Must-Haves! ✨🌿 Stock up on

🐟✨ Passover Must-Haves! ✨🌿

Stock up on two classic essentials for your Passover menu!

🟡 Manischewitz Premium Gold Gefilte Fish – 10 x 6.25lb cans per case, each can packed with traditional, high-quality gefilte fish (14 pieces per can).

🟣 Kelchner’s Horseradish with Beets - 6 x 6.5oz jars per case. This once-a-year specialty is the perfect pairing for gefilte fish—grab yours while supplies last!

🔹 Pro tip: Nothing complements gefilte fish better than the bold kick of beet horseradish.

📢 Limited availability—don’t wait! Contact your Sales Rep today.

#PassoverEssentials #GefilteFish #BeetHorseradish #SamuelsSeafood

🍴 Honey Salt: Elevated Comfort in the Heart of

🍴 Honey Salt: Elevated Comfort in the Heart of Las Vegas 🌟

Nestled in the vibrant Boca Park neighborhood of Summerlin, Honey Salt is a culinary gem offering elevated comfort food with a personal touch. Co-founders Chef Kim and Elizabeth have created the perfect balance of sweet and salty—just like their namesake!

One of the highlights of Honey Salt? Their seafood offerings, which are supplied by none other than Samuels Seafood. From the Shrimp Scampi to the ever-popular Atlantic Salmon, their seafood-centric menu is a guest favorite, with top-notch selections like Branzino, shrimp, crab, and lobster meat making regular appearances. 🦞🐟

With 23 years of experience in the culinary world, Executive Chef Warren Bernardino brings expertise and passion to Honey Salt’s kitchen, continuously evolving the menu and pushing the boundaries of comfort food. Recently celebrating their 12th anniversary, Honey Salt is beloved for its neighborhood feel and commitment to growing and evolving through unique dining experiences like Farm Table dinners.

Reservations recommended—your next delicious meal is just a booking away.

#SamuelsSeafood #HoneySaltLV #LasVegasEats #FreshSeafood #ComfortFood #SeafoodLovers #ChefLife #EatLocal #SamuelsSeafoodAtHoneySalt

#GOALS 👑🐟 Indulge in the rich, buttery fla

#GOALS

👑🐟 Indulge in the rich, buttery flavor of Alaska's king salmon. Known for its high omega-3 content, this succulent fish is ideal for grilling or roasting. Its high oil content keeps it moist and flavorful, making it a favorite among chefs and home cooks alike.

#Askforalaska #Choosewild #Decktodish #sponsor Alaska Seafood

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