Jidori Eggs

Gallus gallus domesticus

Common Names: Jidori Eggs, Eggs

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable Farmed Raised
USA

SIZING

Dozen

FLAVOR PROFILE

Deep, rich flavored yolk.

COOKING TECHNIQUES

Pan Searing, Poaching.

PRODUCT INFO

Jidori eggs are a smooth, dark yolk, often called jidori on menus. The color comes from the hens’ vegetarian diet, which gives the eggs a rating of 13 on the Roche egg pigmentation scale. Jidori eggs are prized for their deep-orange yolks, so rich that they’re used raw as a dipping sauce.