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Baby Shiitake Mushroom
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Join us in recognizing Shamar Latorre-Baez, our Ju

Join us in recognizing Shamar Latorre-Baez, our July Employee of the Month!🤩

Shamar is the Receiving Coordinator at our South Coast office, and is a dependable and dedicated team member who consistently exceeds expectations. She expertly manages incoming shipments, inventory control, and cross-department coordination while maintaining accurate documentation and solving problems with efficiency. Her strong technical skills, organization, attention to detail, and positive attitude make her an invaluable part of the team. Shamar’s hard work and commitment are truly appreciated. Congratulations on this well-deserved recognition, and thank you for everything you do!👏🎊

#employeeofthemonth #samuelsseafood #teamspotlight #employeeappreciation

Stock the cooler with @drinkmtnwtr for the holiday

Stock the cooler with @drinkmtnwtr for the holiday weekend!

Cold, clean, and refreshing naturally alkaline water from the volcanic rocks of Mt. Fuji🗻🧊 Available in 24-pack cases, or pick up a can from the fridge at either of our retail locations, @giuseppesmarket & @ippolitosseafoodco!

#samuelsseafood #drinkmtnwtr #japanesewater

Our July edition of Fish Tales is here, just in ti

West Coast Customer Spotlight - Basilico Ristorant

West Coast Customer Spotlight - Basilico Ristorante

From handmade pasta and legendary verde lasagna to impeccably sourced seafood, Basilico Ristorante Italiano (@basilicolv) is redefining Italian dining in Southwest Las Vegas.

Under the leadership of Chef Joe Valdez (@chef_joeyv), every dish reflects a passion for quality, hospitality, and authentic flavors. Whether you're savoring fresh oysters during social hour, enjoying pan-roasted scallops, or discovering their thoughtfully curated wine list, Basilico delivers an unforgettable experience.

With a welcoming atmosphere and a menu designed to bring people together, it's no surprise this neighborhood favorite continues to grow. 🇮🇹🍝🦪🍷

One company. Two countries. One beautiful game. 🇧🇷

One company. Two countries. One beautiful game. 🇧🇷🤝🇯🇵

Today’s World Cup showdown hits a little differently at Samuels Seafood, where our Brazilian and Japanese teammates are bringing the friendly rivalry to work. Paula and Shinobu share a love for seafood and supporting the soccer teams of their home countries! They’re looking forward to the match today, as well as showcasing some of the best seafood Brazil and Japan have to offer- think Lobster Tail and Swordfish from the former, and Tuna and Uni from the latter.

No matter who takes the win, great seafood brings everyone to the same table.
Who’s your pick today—Brazil or Japan? ⚽👇

#FIFAWorldCup #BrazilVsJapan #WorldCup2026 #PhiladelphiaEats #SamuelsSeafood

Wild Alaska King Crab 👑🦀— iconic, impressive, unfo

Wild Alaska King Crab 👑🦀— iconic, impressive, unforgettable. Big legs, big flavor, big impact 👑.

#KingCrab #WildAlaska #AlaskaSeafood #AskforAlaska #sponsor

Remember: We're closed Friday, July 4 so plan ahea

Remember: We're closed Friday, July 4 so plan ahead and talk to your rep early to secure all your holiday weekend needs!

Happy National Catfish Day! 🐟 Did you know the Ch

Happy National Catfish Day! 🐟

Did you know the Chesapeake Bay is home to blue catfish? Originally introduced decades ago, they’ve become an abundant invasive species that outcompetes native fish. The silver lining? They’re delicious, sustainable to harvest, and one of the tastiest ways to help restore balance to the Bay.

Mild, flaky, and incredibly versatile, blue catfish deserves a spot on your plate—not just today, but all year long.
Celebrate by eating local, supporting our waterways, and giving Chesapeake blue catfish a try.

#NationalCatfishDay #BlueCatfish #ChesapeakeBay #SamuelsSeafood #SustainableSeafood

Oishii Shrimp are free from artificial preservativ

Oishii Shrimp are free from artificial preservatives, phosphates, and antibiotics. There are no added hormones, meaning they are chemical-free. Plus, once you cook them, the all-natural shrimp are easy to peel and ready to eat!

#oishiishrimp #farmraised #shrimprecipe #samuelsseafood #sponsor

Join us in celebrating Donald Robinson and Ray Hen

Join us in celebrating Donald Robinson and Ray Hennessey, our June Employees of the Month!🎉

For nearly two decades, Donald has been someone his teammates can count on. From leading by example in the warehouse to supporting colleagues every step of the way, his dedication and work ethic set the standard. We’re proud to recognize him as Employee of the Month. Thank you for all your hard work, Donald!👏

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For more than 21 years, Ray has been a trusted leader, a dependable teammate, and someone who is always willing to step up when needed. Whether he’s keeping operations running smoothly in Philadelphia or supporting teams in Orlando, Ray always brings professionalism, leadership, and a team-first attitude. Congratulations, Ray!👏

#employeeofthemonth #samuelsseafood #teamspotlight #employeeappreciation

🐟 Fresh Gulf Coast seafood, house-made breads, scr

🐟 Fresh Gulf Coast seafood, house-made breads, scratch-crafted sauces, and waterfront views that never get old. At Pier 22, every detail is thoughtfully executed, creating an experience that’s as memorable as the setting itself. Executive Chef Greg Campbell and his team continue to deliver fresh Gulf seafood, exceptional hospitality, and unforgettable waterfront dining. Pier 22 is a restaurant where craftsmanship, hospitality, and quality come together on every plate. We’re proud to feature this Bradenton favorite in this month’s Fish Tales spotlight. 🌊✨🍽️

#Pier22 #Pier22Celebrates50 #BradentonEats #BradentonRiverwalk

Try out this recipe from our friends at Oishii! H

Try out this recipe from our friends at Oishii!

Honey Lime Shrimp
Ingredients
1.5 lbs Oishii shrimp
1/3 cup honey
2 tbsp white vinegar
2 tbsp chopped chives
1 tsp red pepper flakes
2 cloves garlic
2 tbsp Dijon mustard
1 tbsp butter
Salt & pepper to taste

Directions
Thaw and peel Oishii shrimp ahead of time.
Combine all ingredients except the shrimp and butter. Marinate the shrimp for 20 minutes in half of the honey mixture. Place the other half of the mixture aside.
Cook for about 2 minutes on the first side and 1 minute on the second side, or until shrimp is done. Add more of the honey mixture as the shrimp cooks. Serve immediately.

#oishiishrimp #farmraised #shrimprecipe #samuelsseafood #sponsor

🦞Happy National Lobster Day!🦞 Exceptional seafood

🦞Happy National Lobster Day!🦞

Exceptional seafood starts with understanding what makes each product unique.

With all of the premium varieties of lobster enjoyed around the world, each tail offers a distinct culinary experience. With a focus on sustainability, seasonality, and culinary excellence, Samuels makes its possible for chefs to explore a wide range of textures, colors, and flavors— all backed by a sourcing team that knows the industry inside and out.

Swipe through to explore the characteristics of different lobster tails and discover what sets them apart.

#NationalLobsterDay #LobsterDay #LobsterRecipes #SustainableSeafood #SamuelsSeafood

Mid-Atlantic Customer Spotlight – Rosie’s Ocean Ga

Mid-Atlantic Customer Spotlight – Rosie’s Ocean Gate
📍500 Ocean Gate Ave, Ocean Gate, NJ 08740

At Rosie’s Ocean Gate, coastal charm and hospitality come together to create one of the Jersey Shore’s most welcoming dining destinations. Known for its quality food, excellent service, and inviting atmosphere, Rosie’s has become a favorite gathering place for locals and visitors alike. Seafood shines throughout the menu, with standout dishes including pan-seared halibut served with lemon beurre blanc, broccolini, and mashed potatoes, as well as spicy tuna over crispy rice topped with Asian BBQ sauce, jalapeños, and spicy mayo.

Creativity is also a hallmark of the Rosie’s experience. Executive Chef and partner Chris Herrmann recently introduced a tuna cannoli that quickly became a hit with both regulars and first-time guests. Other inventive specials, such as Fruity Pebble-crusted scallops, have surprised diners with unique combinations of flavors and textures while showcasing the restaurant’s willingness to think outside the box.

Many guests return not only for the menu offerings but also for the friendly staff and welcoming service. Whether stopping in for a quick meal, a relaxing evening out, or a chance to connect with friends and family, visitors can count on a dependable and enjoyable dining experience.

For anyone exploring the Jersey Shore, Rosie’s Ocean Gate is a destination worth visiting. Its combination of hospitality, creativity, and community connection leaves a lasting impression on everyone who walks through the door.

#RosiesOceanGate #OceanGateNJ #JerseyShoreEats #OceanCountyNJ #SouthJerseyEats

Flavor you can visualize. Fantastic growing envi

Flavor you can visualize.

Fantastic growing environment, exceptional living conditions, quality feed, and minimal salt treatment are the foundations of an all-natural seafood product intended to "wow" consumers with taste. An added benefit to these flavors and texture profiles, Oishii Shrimp are visually on another level from shrimp using conventional farming methods.

#oishiishrimp #farmraised #sustainablefarming #samuelsseafood #sponsor

June 8th is World Oceans Day! 🌊 Today, @unworldoc

June 8th is World Oceans Day! 🌊

Today, @unworldoceansday is encouraging us all to reimagine our relationship with the ocean and become active guardians of its future.

For 100 years at Samuels, we have always kept this mindset, while placing the utmost importance on environmental responsibility and sustainability. It is important to us partner with responsible fishermen and aquaculture producers to make sure that the ocean and its bounties are here for generations to come.

#WorldOceansDay #SustainableSeafood #SustainableFishing #OceanConservation

Keep your seafood fresh and safe all summer long!

Keep your seafood fresh and safe all summer long! 🧊

Handle with care and refrigerate immediately, especially during these warmer months. Check out our warm weather seafood guide for peak freshness, quality, and safety every time. 🦞✨

#SamuelsSeafood #eatmoreseafood #summercooking #shellfishfarming ##freshseafood

Oishii all-natural shrimp are harvested through de

Oishii all-natural shrimp are harvested through dedicated small batch, sustainable shrimp farming methods, resulting in vibrant & colorful shrimp with exceptional taste and texture. See and taste the Oishii difference for yourself today.

#oishiishrimp #farmraised #sustainablefarming #samuelsseafood #sponsor

Summer is officially in full swing and the June ed

Summer is officially in full swing and the June editions of Fish Tales® are here!

This months’ three regional editions are sponsored by @oishiishrimp. Oishii provides the freshest, all natural shrimp through small-batch, sustainable farming methods.

Inside you’ll find:
🍝 Restaurant profiles: @basilicolv in Las Vegas, @pier22dining in Bradenton, FL, and @rosiesoceangate in New Jersey
🦐 A deep dive into Oishii shrimp and a recipe to try at home
🌟Employee of the month spotlights
🦞 Father’s Day specials all month long!

#FishTales #OishiiShrimp #SustainableFishing #EatMoreSeafood #SamuelsSeafood

🚨The first Copper River Sockeye Salmon of the seas

🚨The first Copper River Sockeye Salmon of the season is here!

The Copper River is the birthplace of three wild Alaskan salmon species, including the sockeye, which run through May, June, and July. Every year, these fish make a strenuous, 300-mile upstream journey to spawn. In preparation, they must pack on ample fat reserves to fuel them, resulting in salmon that is rich in heart-healthy omega-3 fatty acids and flavorful oils. This makes the sockeye firm, rich in flavor, and perfect for summer grilling.

Limited season. Limited supply. Get it while you can!

📷: @alaskaseafood

#copperriversalmon #sockeyesalmon #alaskansalmon #alaskanseafood #samuelsseafood

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