Year Round Availability
CATCH and COUNTRY of ORIGIN
Sustainable, Farmed Raised Scotland
Half Side Fillets
Full smokey flavor with firm texture and medium flake. Medium fat content. Product comes in bright red.
Ready to Serve
• Canterbury Cure is Made with Fresh, Never Frozen, All-Natural Scottish Salmon
• Hand Sliced, Prepared Weekly in Small, Artisanal Batches
• Canterbury Cure Smoked Salmon is Kosher Certified
All-natural Canterbury Cure Smoked Salmon is dedicated to providing the most outstanding Smoked Salmon on the market. Made from premium Atlantic Salmon from Scotland, Canterbury Cure Smoked Salmon has a light and buttery texture with a delicate smoke flavor. Cold smoked in the traditional Scottish style, Canterbury Cure Salmon is smoked with kosher salt and high-quality fruit wood at 70 degrees fahrenheit to ensure an elegant, silky texture. All Canterbury Cure Smoked Salmon is prepared weekly in small, artisanal batches, and is sliced by hand. Never frozen, Canterbury Cure is handled fresh from catch to plate.
All of Canterbury Cure Smoked Salmon begins as ultra-fresh raw product that is carefully inspected for aesthetic perfection as well as scent and texture. Our standards are high, the daily deliveries of fresh raw seafood must have the scent of the ocean. Our Salmon is Kosher Certified by Orthodox Union. The Salmon we choose for smoking is always fresh never frozen, before or after the smoking process. We use only kosher salt and fruit wood smoke with no preservatives. You can taste the difference!