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Home  ›  Products  ›  Smoked Salmon
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Smoked Salmon

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  • @OpenBlueCobia is a superfish that can be prepared in virtually any application. And because of its higher oil content, Cobia stays tasty and moist in every dish! Treat your guests to a pescatarian option this Thanksgiving, with these inspired dishes featuring Open Blue Cobia.
  • Maria Kanapi is a young hands-on Monger here at Samuels. Maria’s favorite seafood is the world famous Lobster, which she loves for its versatility and amazing flavor. Whether you’re at small neighborhood joint or a five-star restaurant, Maria says ordering Lobster always feels “special”. When Maria isn’t selling Lobster all over the tri-state area, you can find her jamming out to Johnny Cash or taking spontaneous road trips to new places! #KnowYourMonger
  • @SamuelsSeafood sources globally to provide chefs with the finest fish from all corners of the ocean. Our Boutique Japanese Fish are available by special order only. Contact your Samuels Agent today!
  • We love local Seafood, and @LaughingGullOysters are raised right down the road by @BarnegatOyster in Barnegat Bay, NJ. Crisp, with a salty finish, look out for this new addition to our Shellfish collection. Contact your Samuels Agent to put Laughing Gulls on your menu today!
  • Rookie Fishmonger and restaurant veteran, Ryan Rubino, can be found repping his native South Philadelphia…and he loves Redfish! @SamuelsSeafood Redfish are raised in a marine environment off the tropical waters of Mauritius Island, enhancing their flavor, consistency and quality. After harvest and a short boat ride, they are processed on shore to preserve freshness. Redfish, AKA Red Drum is a popular gamefish in the United States. The sweet, firm fillets are often grilled and served blackened with cayenne in Cajun cuisine. They hold up in high heat, so broiling is also a great choice. Redfish are also a delicious addition to soups, stews, and chowders.
  • From cutting edge aquaculture to virtual reality headsets, Laurel Raffan of @openbluecobia shows us exactly why her company’s fish have been referred to as “the fish of the future.” Episode 22 of MONGER is available now on Apple Podcasts, Spotify, and Podbean
  • Rouget (Mullus barbatus) has been a mediterranean favorite since antiquity. Ancient Romans would pay top dollar for this delicacy. Today, they are popular in French and Italian cuisine often cooked whole and paired with flavors like olives, capers, tomatoes, or fennel. . . . . . #PhillyFood #PhillyFoodie #PhillyEats #DCEats #DCFoodie #DCFood #BaltimoreEats #BaltimoreFood #BaltimoreFoodie #PGHFood #PGHEats #PGHFoodie #OrlandoFoodie #OrlandoEats #OrlandoFood #VegasEats #VegasFood #VegasFoodie #SamuelsSeafood #Fishmonger #Philly #Philadelphia #SouthPhilly #Fish #Seafood #SeafoodLover #FreshFish #Fishing #Rouget #RedMullet
  • Adrienne Diaz is one of Samuels’ true seasoned mongers. Adrienne loves her Philadelphia Eagles, a good Scotch on the rocks, and travelling across the pond to Japan. But the true key to her heart is the Golden Tilefish, which she adores for its sweet, crustacean flavor and large flake. You can find Adrienne slingin’ Tilefish to her awesome customers all over Washington DC! #KnowYourMonger . . . . . #PhillyFood #PhillyFoodie #PhillyEats #DCEats #DCFoodie #DCFood #BaltimoreEats #BaltimoreFood #BaltimoreFoodie #PGHFood #PGHEats #PGHFoodie #OrlandoFoodie #OrlandoEats #OrlandoFood #VegasEats #VegasFood #VegasFoodie #SamuelsSeafood #Fishmonger #Chef #Philly #Philadelphia #SouthPhilly #Fish #Seafood #SeafoodLover #FreshFish #Fishing
  • Only 30% of the White Sturgeon we grade classifies for our “Royale” distinction. Made from the creamiest, smoothest pearls, the flavor is phenomenal - rich, nutty, buttery, and luscious. 1 oz units are on sale through November for $32.95 each, just in time for the holidays.

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