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Home  ›  Products  ›  Smoked Salmon
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Smoked Salmon

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  • Check out our new series "What's the Deal?" with our host, Joe Lasprogata. In this episode, we will discuss one of our most popular products, Aquaculture Raised Bronzino. Joe brings us on a tour of our cutting room where we watch the Samuels and Son team demonstrate our specialty French Cut. Bronzino is delicious and sustainable! Full video on our Facebook and YouTube pages.
  • Stone Bass is available on our Daily Specials today for $8.95/lb for Samuels Customers and Seven Fish Club members! Contact your Samuels Agent to make an order. Stone Bass has a fresh, sweet taste, a medium firm texture, and large flake. If you like Corvina or Sea Bass, you’ll love this fish. Stone Bass is great for a variety of preparations from roasting to crudo. Today, @chefmirigz of our culinary team has seared the Stone Bass fillets, finished them in the oven, and topped them with a multi-grain gremolata and a Santa Ines Extra Virgin Olive Oil drizzle with fresh herbs.
  • “Fish…and all other replenishable resources belong to the State shall be utilized, developed, and maintained on the sustained yield principle.” That’s a quote from the Constitution of the State of Alaska showing how much emphasis is placed on sustainability. Our Communication Manager, Bill Bradford, educates the Samuels and Son Seafood Sales team on Wild Alaska Seafood. We sample King Salmon, Sockeye Salmon, and learn about Alaska’s commitment to sustainability. Samuels and Son is proud to offer Wild Alaska products.
  • Oishii White Vannamai Shrimp Best Aquaculture Practices certified with 3-stars. This ensures a top standard for sustainability and quality assurance and control through every stage of the Shrimp life cycle. Ground-breaking technology and small-batch aquaculture methods allow the freshest, tastiest Shrimp to be harvested and processed live. Oishii Shrimp go from swimming to frozen and on the way to you within 4 hours! Oishii Shrimp is our Featured Monthly Special for July, available on our main page at samuelsseafood.com in 20 lb cases for $8.99/lb. FYI: Oishii is Japanese for Delicious!
  • Subscribe to our Podcast, Monger using the Apple Podcast app or Podbean! The link is in our profile. This week’s episode features our sales reps: Maria Kanapi and Ken Frank. We talk about the differences between aquaculture raised and wild caught Seafood, sustainability, and the Seafood Expo North America with special guest host, Anthony D'Angelo!
  • Repost @antimo.dimeo with our lead sales item tonight, @astanfish ・・・ Astan tuna, cherry aguachile, mint, tomato water gelée, fromage blanc snow. Hidden within are compressed 🍒 & horseradish
  • Our Fishmongers are going crazy for Redfish! Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile, chefs use Redfish for grilling, roasting, broiling, pan-searing, frying, steaming, poaching, smoking, and crudo.
  • @justrolldup is a Fresh Sushi and Poke food truck. You can find them cruising the streets of Pittsburgh, serving @samuelsseafood products like @hawaiiankanpachi! We hope you had as much fun visiting us here in Philadelphia as we did hosting you! Come back soon!
  • Red, white and blue! Happy Independence Day from Samuels Seafood. Having a Clam bake? Throwing some Shrimp on the barbie? Tag us in your photos and show us how you celebrate with Seafood! Most of all, have fun and be safe!

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  • About
    • Benefits of Seafood
    • Calendar
    • Community
    • History
  • Products
    • Daily Specials
    • Monthly Specials
    • Shellfish Update
    • Market Update
    • Featured Product
    • New Product
    • Product List
    • Seasonal Fish List
  • Samuels Advantage
    • Sustainability
    • Quality Assurance
    • Live Product Holding System
    • Ozone Water Sanitation System
    • Certified Kosher Program
  • Events & Media
    • Samuels Chef Series
    • Fish Tales Magazine
    • Featured Chef
    • In the News
    • Photo Gallery
  • Recipes
    • Ask the Chef
    • Chef Recipes
    • Quick Recipes
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