Common Names: Snapper, Red Snapper
Year Round Availability
CATCH and COUNTRY of ORIGIN
Hook & Line, Long Line, Rod & Reel; USA, Central America
Hand Carved Half Side Fillets
Cut to Size Portions
Stronger, sweet flavor. Medium texture with medium flake.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Ceviche.
Red Snapper is one of the most popular of all white fish. The fish is also available whole or in fillets. Whole fish can be found in weights from about 2 to 5 pounds.
Whole red Snapper is great to grill.