AVAILABILITY Frozen Fresh
Year Round Availability
CATCH and COUNTRY of ORIGIN
Dredge, Gillnet, Trawl; USA
Hand Carved Half Side Fillets
Cut to Size Portions
Mild, sweet, fresh flavor with firm texture and large flake. Low fat content. Raw fish has a white center with a red/purple “skin” much like silverskin on beef. cooked the outer flesh turns bright red with a white center.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Braising.
The raw flesh is off-white to pale gray, covered with a blue-gray membrane; cooked meat is white. With headless monkfish, blood is a sign of a
recently caught fish. It doesn’t flake readily and is firm like scallop or lobster meat.