Posted by Blake Montalto on May 1, 2026 in Featured Chef
05.01.2026
SeaHawk Prime by David Burke
By: Kristin O'Neill
SeaHawk Prime by David Burke is poised to redefine waterfront dining in South Florida. Located within Nautilus 220, a luxury residential tower overlooking the Intracoastal Waterway, the restaurant marks award-winning Chef David Burke’s first...
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Posted by Blake Montalto on Apr 1, 2026 in Featured Chef
04.01.2026
Penn Avenue Fish Company
By: Blake Montalto
Tucked into the bustling Strip District, Penn Avenue Fish Company offers fresh, thoughtfully prepared seafood in a relaxed, modern setting. This hybrid fish market and casual eatery brings high-quality seafood into a flexible, everyday setting...
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Posted by Blake Montalto on Mar 2, 2026 in Featured Chef
03.02.2026
Alice
By: Blake Montalto
In Philadelphia’s Italian Market, Alice is a restaurant offering seasonal American cuisine centered around charcoal oven–prepared dishes. The restaurant is named after Chef and Owner Dave Conn’s mother. Since opening in June 2023, Chef Conn has thoughtfully evolved...
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Posted by Blake Montalto on Feb 2, 2026 in Featured Chef
02.02.2026
Rasika Restaurant
By: Blake Montalto
Rasika is a modern Indian restaurant with two Washington, DC locations, Penn Quarter and West End, and is part of the Knightsbridge Restaurant Group, founded by Ashok Bajaj in 1988 with the opening of The Bombay Club....
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