D’Angelo’s Philadelphia, PA

Posted by on Dec 31, 2019 in Featured Chef

D’Angelo’s Philadelphia, PA

  D’Angelo Philadelphia, PA From Italy, With Brotherly Love by: Jessica Jewel Tyler There’s a saying in Italy, “Chi non risica non rosica,” which loosely translates into “nothing ventured, nothing gained.” So After Tony attended culinary school, the D’Angelo brothers journeyed to America in search...

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Ristorante Pesto, Philadelphia, PA

Posted by on Oct 31, 2019 in Featured Chef

Ristorante Pesto, Philadelphia, PA

Ristorante Pesto Philadelphia, PA From Their Family to Yours by: Jessica Jewel Tyler “It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the...

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Kitchen Consigliere, Collingswood, NJ

Posted by on Aug 30, 2019 in Featured Chef

Kitchen Consigliere, Collingswood, NJ

Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a...

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Aureole, Mandalay Bay, Las Vegas

Posted by on Mar 30, 2019 in Featured Chef

Aureole, Mandalay Bay, Las Vegas

They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern...

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Jules@Market, Bristol, PA

Posted by on Dec 31, 2018 in Featured Chef

Jules@Market, Bristol, PA

Jules@Market, Bristol, PA An Organically Grown Concept by: Jessica Jewel Tyler   “People come to Bristol and ask when did this happen?” say Jules Soto of Jules@Market. This cute town on the water is now booming with businesses, events, and experiences. Look out Philly!...

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