Hybrid Striped Bass is a cross between a male marine striped bass (Morone saxatilis) and a female freshwater white bass (Morone chrysops), resulting in a fish that combines the most desirable traits of both species. It offers a mild, fresh flavor with a medium texture, small flake, and moderate fat content—making it both flavorful and versatile.

The raw flesh appears opaque white to grey and turns bright white when cooked. Suitable for whole fish or fillets, it performs beautifully across a variety of cooking methods, including grilling, roasting, broiling, pan searing, frying, steaming, and poaching. It also works well in raw preparations like ceviche and crudo.