White Beech Mushroom
Common Names: Shimeji Mushrooms
CATCH and COUNTRY of ORIGIN
3 pound unit
Rich nutty flavor with deep umami. Firm texture.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
White Beech mushrooms are petite and have pale, smooth globular caps and ivory white slender stems that connect to a thick white, inedible base on which the mushrooms grow.