White Beech Mushroom
Hypsizygus tessellatus
Common Names: Shimeji Mushrooms
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year Round
CATCH and COUNTRY of ORIGIN
USA
SIZING
3 pound unit
FLAVOR PROFILE
Rich nutty flavor with deep umami. Firm texture.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
PRODUCT INFO
White Beech mushrooms are petite and have pale, smooth globular caps and ivory white slender stems that connect to a thick white, inedible base on which the mushrooms grow.
