White Beech Mushroom

Hypsizygus tessellatus

Common Names: Shimeji Mushrooms

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round

CATCH and COUNTRY of ORIGIN

USA

SIZING

3 pound unit

FLAVOR PROFILE

Rich nutty flavor with deep umami. Firm texture.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching,  Smoking.

PRODUCT INFO

White Beech mushrooms are petite and have pale, smooth globular caps and ivory white slender stems that connect to a thick white, inedible base on which the mushrooms grow.