Pioppini Mushroom

Agrocybe aegerita

Common Names: Black Poplar Mushroom

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year round

CATCH and COUNTRY of ORIGIN

USA

SIZING

3 pound unit

FLAVOR PROFILE

“Foresty” umami flavor with firm texture and peppery finish.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.

PRODUCT INFO

The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.