Common Names: Black Poplar Mushroom
CATCH and COUNTRY of ORIGIN
3 pound unit
“Foresty” umami flavor with firm texture and peppery finish.
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.