Posted by Donna D'Angelo on Mar 31, 2017 in Market Update, Video
03.31.2017
We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!...
Read More »
Posted by Susan Morgan on Mar 31, 2017 in Featured Chef
03.31.2017
Stauffers Market
Lessons of the Past Guide the Future
by: Nick Iannucci
Stauffers of Kissel Hill is a local family owned business consisting of three supermarkets and eight home & garden stores located in Central Pennsylvania. The company traces its roots back to...
Read More »
Posted by Donna D'Angelo on Mar 13, 2017 in Market Update, Video
03.13.2017
In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
Read More »
Posted by Donna D'Angelo on Mar 6, 2017 in Featured Chef, Market Update, Video
03.06.2017
Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
Read More »