Check Out This Week’s Episode of Monger!

Posted by on Jan 1, 2020 in Podcast

Check Out This Week’s Episode of Monger!

Episode 039 – Podcast Tasting Special…Bom Petisco Join Monger’s first New Product Tasting special as we try out Bom Petisco and Bon Appetit imported tinned seafood.  Joined by Washington DC sales rep, James Ford and Orlando sales administrator, Kira Evans, we...

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D’Angelo’s Philadelphia, PA

Posted by on Dec 31, 2019 in Featured Chef

D’Angelo’s Philadelphia, PA

  D’Angelo Philadelphia, PA From Italy, With Brotherly Love by: Jessica Jewel Tyler There’s a saying in Italy, “Chi non risica non rosica,” which loosely translates into “nothing ventured, nothing gained.” So After Tony attended culinary school, the D’Angelo brothers journeyed to America in search...

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Ristorante Pesto, Philadelphia, PA

Posted by on Oct 31, 2019 in Featured Chef

Ristorante Pesto, Philadelphia, PA

Ristorante Pesto Philadelphia, PA From Their Family to Yours by: Jessica Jewel Tyler “It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the...

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Kitchen Consigliere, Collingswood, NJ

Posted by on Aug 30, 2019 in Featured Chef

Kitchen Consigliere, Collingswood, NJ

Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a...

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Try Black Cod this Month

Posted by on Aug 17, 2019 in Uncategorized

Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...

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Find Your Sole-Mate this Month

Posted by on Aug 3, 2019 in Uncategorized

Find Your Sole-Mate this Month

Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...

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