Sparks Steak House

Posted by on Jun 30, 2021 in Featured Chef

Sparks Steak House

  Sparks Steak House, NYC by Kate Emick Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...

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Clam Tavern, Delaware County, PA

Posted by on May 28, 2021 in Featured Chef

Clam Tavern, Delaware County, PA

  Clam Tavern A Taste of the Shore in Delaware County, PA by: Kate Emick The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County. Located in Clifton...

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Caffe Aldo Lamberti, Cherry Hill, NJ

Posted by on Apr 30, 2021 in Featured Chef

Caffe Aldo Lamberti, Cherry Hill, NJ

  Caffe Aldo Lamberti by: Kate Emick Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years. Aldo Lamberti was born and raised in Monte di Procida, a coastal...

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Good Earth Market, Delaware

Posted by on Mar 31, 2021 in Featured Chef

Good Earth Market, Delaware

Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick   Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...

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V&V Scratch Kitchen

Posted by on Feb 26, 2021 in Featured Chef

V&V Scratch Kitchen

V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick   Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...

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Susie Kim – Ardmore Seafood

Posted by on Nov 30, 2020 in Featured Chef

Susie Kim – Ardmore Seafood

Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano....

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Faubourg, Montclair, New Jersey

Posted by on Sep 1, 2020 in Featured Chef

Faubourg, Montclair, New Jersey

  Faubourg, Montclair, New Jersey  by: William Bradford If al fresco dining is "the new norm," we may as well do it in an extra special way. In this case, it's time to visit Montclair, New Jersey, just 20 miles outside of Manhattan,...

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Sushi Taro – Omakase for the Connoisseur

Posted by on Jul 31, 2020 in Featured Chef

Sushi Taro – Omakase for the Connoisseur

  Sushi Taro Omakase for the Connoisseur by: William Bradford Led by brothers Nobu and Jin Yamazaki, Washington, DC-based Sushi Taro is known for an approach that is best described as a balance of artistic and authentic. With July’s announcement that the Michelin-starred sushi...

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Steak 48 -Well Worth the Wait!

Posted by on Jun 30, 2020 in Featured Chef

Steak 48 -Well Worth the Wait!

  Steak 48, the long awaited new restaurant originally slated for a mid-March opening in Philadelphia, will finally make its debut in July. But only after the city gives the go-ahead for restaurants to reopen their dining rooms for inside service....

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