Check Out This Week’s Episode of Monger!

Posted by on Jan 1, 2020 in Podcast

Check Out This Week’s Episode of Monger!

Episode 039 – Podcast Tasting Special…Bom Petisco Join Monger’s first New Product Tasting special as we try out Bom Petisco and Bon Appetit imported tinned seafood.  Joined by Washington DC sales rep, James Ford and Orlando sales administrator, Kira Evans, we...

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Have You Tried Kurobuta Porkers?

Posted by on Sep 13, 2019 in Uncategorized

Have You Tried Kurobuta Porkers?

Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...

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Featured Special: An Underappreciated Shellfish

Posted by on Sep 6, 2019 in Uncategorized

Featured Special: An Underappreciated Shellfish

Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...

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Try Black Cod this Month

Posted by on Aug 17, 2019 in Uncategorized

Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...

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August is the Time to Try Madai

Posted by on Aug 9, 2019 in Uncategorized

August is the Time to Try Madai

‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...

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Find Your Sole-Mate this Month

Posted by on Aug 3, 2019 in Uncategorized

Find Your Sole-Mate this Month

Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...

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Early Bird August Special: Oishii Shrimp!

Posted by on Jul 26, 2019 in Uncategorized

Early Bird August Special: Oishii Shrimp!

Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...

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Featured Special: Tristan Lobster Tails

Posted by on Jul 12, 2019 in Uncategorized

Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...

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A Passion for Astan

Posted by on Jun 10, 2019 in Uncategorized

A Passion for Astan

The Astan family have been fishing pioneers since 1818. The founder, Max Astandoust’s grandfather, started this legacy when he fell in love with seafood and the Caspian Sea. He then went on to invent the first modern technology for extracting...

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