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Canterbury Cure

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Please join us in celebrating Jesse Weast, our mos

Please join us in celebrating Jesse Weast, our most recent Employee of the Month! 👏🔪

As Philadelphia's Processing Room Manager, Jesse consistently goes above and beyond—bringing dedication, skill, and heart to everything he does. Whether he’s stepping up to fill a gap or lending a hand wherever it’s needed, Jesse is the definition of a true team player.

Since taking the reins in the Cutting Room, Jesse has been an essential force behind the scenes. He keeps our operations running smoothly by communicating seamlessly with upper management, sales, and buyers—making sure everyone stays aligned and informed.

Hands-on and always engaged, you’ll often find Jesse with a hook or pliers in hand, leading by example and never losing sight of the big picture. He works closely with the buying team to keep the Cutting Room stocked, prepped, and primed for success.

Jesse’s proactive mindset and collaborative spirit help make Samuels a stronger, more efficient, and more successful company every day.

Thank you, Jesse, for your outstanding leadership and commitment—we’re lucky to have you! 💪🐟

#EmployeeOfTheMonth #TeamSamuels #SeafoodStrong #LeadershipInAction #CuttingRoomChampion #ProcessingPro #WorkHardFishHard #PhillySeafood #BehindTheScenes

🚨 New Product Alert! 🚨 Greenhead Lobster p

🚨 New Product Alert! 🚨

Greenhead Lobster partners with local mussel farms @bluehillbaymussels & @marshallcovemussels to produce Raw HPP Shucked Frozen Mussels. 😯

Harvested at peak season, this sustainable & economical protein is now conveniently shucked & available frozen!
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#greenheadlobster #mussels #mainemussels #HPP #raw #shucked #newproduct #delicious #thewaylobstershouldbe #andmusselstoo #sponsor

Tuna season is in full swing—and the lineup is s

Tuna season is in full swing—and the lineup is strong.
Whether you’re plating crudo, searing steaks, or building a standout special, we’ve got the cut, grade — and the species — to match:

🟡 Yellowfin – Mild, lean, and versatile—perfect for poke, tartare, or grilled dishes.
⚪ Albacore – Clean and delicate, with a softer texture and higher fat content. Great for confit or sashimi.
🔵 Wild Bluefin – Deep red, buttery, and rich. Prized for its marbling and melt-in-your-mouth texture—ideal for high-end raw applications.
👁️ Bigeye – Slightly fattier than yellowfin, with a darker, firmer flesh that holds up beautifully to heat or raw prep.

Ask your rep for availability and cut specs. Summer is always a great time to talk tuna.
#SamuelsSeafood #TunaSeason #Bluefin #Yellowfin #Bigeye #Albacore #ChefDrivenSeafood

🦞 The July edition of Fish Tales is here! 🐟

🦞 The July edition of Fish Tales is here! 🐟
This month’s issues are packed with fresh updates and delicious stories, including:

✨ A first look at @greenheadlobster’s new Raw HPP Shucked Frozen Mussels—plus more of their signature lobster specialties
🍽️ Spotlights on standout Samuels customers: @ilbellagio in West Palm Beach and @centrolinadc in D.C., celebrating 10 years in the capital!
🌊 An inside look at our relationship with the Marine Stewardship Council (MSC) and how we’re working to source seafood more sustainably
💸 Monthly specials galore, including @mscecolabel-certified favorites
👏 And a big congrats to our Employee of the Month—Philly's Jesse Weast—for going above and beyond!

📬 Check your inbox—or visit our website—to read the full issue.

#FishTales #SamuelsSeafood #MSCcertified #SustainableSeafood #GreenheadLobster #Centrolina #IlBellagio #SeafoodIndustry #EmployeeOfTheMonth #SeafoodSpecials

Instagram post 18043441523632855

Instagram post 18043441523632855

👀 Chefs, if you know—you know. Texas Gold Wi

👀 Chefs, if you know—you know.

Texas Gold Wild-Caught Gulf Shrimp are the gold standard.
• Clean snap
• Natural sweetness
• Wild U.S. catch

Whether you're plating fine dining or elevated comfort food, these shrimp deliver.

🦐 Ask your Samuels rep to hook you up.

#SamuelsSeafood #TexasGold #ChefsKnow #WildGulfCatch #FromBoatToPlate #Sponsor

🍣 From Streets to Sashimi: Just Roll’d Up Fin

🍣 From Streets to Sashimi: Just Roll’d Up Finds a Home in Pittsburgh 🏡🚚

What started as Pittsburgh’s first sushi food truck has officially found a permanent home! Longtime Samuels customer and self-taught chef Robert Foster, founder of @justrolldup, has opened a brick-and-mortar shop in East Liberty at 132 S. Highland Ave — right next door to the place that inspired it all.

While the beloved truck will still hit the streets, fans can now enjoy Foster’s bold, flavor-packed sushi rolls, burritos, and poke bowls in a sleek new space. And yes — the Tuna 2 Times bowl and Ora Madori Salmon bowl (featuring our exclusive Akaroa King Salmon 🇳🇿) made the cut. 🔥

Just Roll’d Up is a shining example of what’s possible when passion, community, and premium ingredients come together. We’re proud to supply Robert and his team with the seafood essentials that helped turn a dream into a destination.

📍 Pittsburgh food lovers — get there and roll with it.

#JustRolldUp #PittsburghEats #SamuelsSeafood #SeafoodWithSoul #FromTruckToTable #AkaroaSalmon #SushiTruck #EastLibertyEats #SupportLocalChefs

🎣 Vegas Chefs & Seafood Lovers — This Week’

🎣 Vegas Chefs & Seafood Lovers — This Week’s Specials Are In*! 🧊

Stock your kitchens with this week's fresh catch from Samuels Vegas:

🦑 Fresh Cleaned Squid (Tubes & Tentacles)
🧊 Frozen Hamachi (Small Fillets)
🐟 Fresh Wild Dover Sole (20–24 oz Whole Fish)

📦 Pre-orders are highly recommended to lock in pricing and ensure delivery.
📞 Call your rep or 855-500-7535 to place an order today!

🇺🇸 Note: We’ll be closed Friday, July 4th—stock up early!

Pricing and availability subject to change through 6/28/25.

#SamuelsSeafood #VegasSpecials #SeafoodDeals #DoverSole #Hamachi #Squid #ChefsOfVegas #SeafoodSupplier

Tomorrow is National Catfish Day, we’re shining

Tomorrow is National Catfish Day, we’re shining the spotlight on a fish that’s not only delicious and versatile, but also critical to saving the Bay:
🐟 Wild Blue Catfish from the Chesapeake.

✅ Mild, clean flavor
✅ Firm, flaky texture
✅ Perfect for frying, grilling, blackening, or stews

But here’s the real catch:
Blue Catfish are invasive in the Chesapeake Bay. By eating more of them, we’re helping to restore balance to the ecosystem, protect native species, and support local watermen.

🧑‍🍳 Whether you're a chef, a retailer, or just a fish-lover at home — this is your call to eat with impact.

📍 Available now at Samuels Seafood & Giuseppe’s Market

Let’s eat our way to a healthier Chesapeake. 🌊
#NationalCatfishDay #WildBlueCatfish #EatInvasives #ChesapeakeStrong #SamuelsSeafood #GiuseppesMarket #SupportLocalFishermen #SeafoodWithPurpose #CleanCatch #SustainableSeafood

Sourced from the icy, clean waters of New Brunswic

Sourced from the icy, clean waters of New Brunswick, Boss Gibson Oysters bring bold brine, a clean finish, and a hint of sweetness — the perfect raw bar staple.

This standout selection is our June featured oyster for customers in the Mid-Atlantic and Midwest regions. Whether you’re running a high-volume raw bar or curating a seasonal menu, Boss Gibson delivers consistent flavor and size you can count on.

📦 Available now through Samuels — ask your rep for pricing and availability.

#BossGibsonOysters #SamuelsSeafood #MonthlySpecial #MidAtlanticSeafood #MidwestSeafood #OysterSeason #FromDockToTable #ShuckYeah

From tacos 🌮 to gumbo 🍲 to crudo 🍽️—T

From tacos 🌮 to gumbo 🍲 to crudo 🍽️—Texas Gold Wild Shrimp shine in every prep.
🌊 Wild-caught in the Gulf, flash-frozen for peak quality.
Available in a range of sizes, ready for any menu.
📞 Ask your Samuels rep for availability and sizing options!
#MenuMagic #GulfShrimp #TexasGoldShrimp #SamuelsSeafood #ShrimpSeason #sponsor

Just a few of the many items available for Mid-Atl

Just a few of the many items available for Mid-Atlantic and Midwest account holders...

🌍 Fresh from the North Sea: Whole Wild Flying G

🌍 Fresh from the North Sea: Whole Wild Flying Gurnard 🇳🇱

Straight from the waters of the Netherlands, this wild-caught beauty is a true showstopper. With its wing-like pectoral fins and firm, flavorful meat, Flying Gurnard is perfect for whole roasting, grilling, or an unforgettable seafood display.

📍 Wild-caught
🌊 Imported from the Netherlands
🔥 Mild, slightly sweet flavor with firm texture
🎣 Available now—ask your rep!

#FlyingGurnard #WholeFish #SeafoodShowstopper #SamuelsSeafood #WildCaught #NorthSeaCatch #ChefsChoice #FreshFish

A huge congratulations to our customer Brandon Edw

A huge congratulations to our customer Brandon Edwin Chrostowski, founder and CEO of EDWINS Leadership & Restaurant Institute, on receiving an inaugural James Beard Foundation Impact Award this past weekend in Chicago. 🏆

Brandon is one of just five changemakers recognized nationally for building a more just, equitable, and sustainable restaurant industry. Through @edwinscle, he’s created real pathways to opportunity for returning citizens—proving that dignity, second chances, and culinary excellence can go hand-in-hand. This is also Cleveland’s first @beardfoundation award since 2015—a powerful reminder of what leadership rooted in compassion can achieve.

We’re also proud to celebrate more of our incredible customers who took home top honors:

✨ Phila Lorn of Philladelphia's @mawnphilly – Best Emerging Chef
✨ Vijay Kumar of NYC's @semmanyc – Best Chef: New York State
✨ Carlos Delgado of D.C.'s @causadc_ – Best Chef: Mid-Atlantic

To all of this year’s winners and semifinalists: we salute you. Your work is shaping the future of food—and we’re honored to be a small part of your journey. 👏🦞

#JamesBeardAwards #ImpactAward #EDWINS #SamuelsSeafood #SecondChances #CulinaryExcellence #FoodWithPurpose #PhillyEats #ClevelandEats #NYCEats #DCEats

HOLIDAY CLOSURE NOTICE All Samuels Seafood Co. l

HOLIDAY CLOSURE NOTICE

All Samuels Seafood Co. locations, as well as our Philadelphia retail store, Giuseppe’s Market, will be closed on Friday, July 4th in observance of Independence Day.

THERE WILL BE NO PICKUPS OR DELIVERIES THAT DAY.

🦞🦀 Please plan ahead and get your holiday orders in early to keep your celebrations stocked with the freshest seafood, beef, pork, poultry, and more!

🎇 We’ll be back to business as usual on Saturday, July 5th and ready to serve you.

Wishing all of our customers, partners, and team members a safe and delicious 4th of July!

#SamuelsSeafood #GiuseppesMarket #July4th #HolidayClosure #OrderAhead #FreshSeafood #IndependenceDay2025

🎰 Italian Soul, Vegas Heart 🎰 La Strega isn

🎰 Italian Soul, Vegas Heart 🎰

La Strega isn’t just a restaurant. It’s a love letter — from the coasts of Italy to the Las Vegas desert. Helmed by Chef Gina Marinelli, this award-winning spot brings bold, seasonal flavors, handmade pasta, and ultra-fresh seafood (think live eel and blue lobster!) to life — all with a little strega magic. 🌿🐟

Step inside and you'll find more than just a meal — you'll find stories, community, and a menu that changes with the seasons and Gina’s ever-curious spirit.

🍝 Mozzarella Mondays
🌊 A seafood program six years in the making
🍷 Intimate vibes, iconic plates

Come experience why @Eater recently named La Strega their Restaurant of the Year.

#LaStregaLV #LasVegasEats #ItalianSoulFood #WomenInFood #ChefDriven #SeafoodObsessed #MozzarellaMondays #FarmToFork #SamuelsSeafood🎰 Italian Soul, Vegas Heart 🎰

🎉TIME TO TEST YOUR SEAFOOD SENSES 🎉 How muc

🎉TIME TO TEST YOUR SEAFOOD SENSES 🎉

How much do you think this HUMONGOUS ranch-raised, Spanish bluefin tuna weighs? Closest guess wins bragging rights—and maybe a little something extra. 👀

Drop your guesses in the comments by tomorrow at 12PM!

🐟 Hint: It's even heavier than it looks... [Former college football player for scale]

#GuessTheWeight
#BluefinTuna
#BigFishEnergy
#MonsterCatch
#TunaTitan
#CatchOfTheDay
#SeafoodGame
#SamuelsSeafood
#DockToDish
#OceanToTable
#FishFlex
#ThiccFish
#ReelFun
#InstaGame
#PlayToWin
#SeafoodLife
#WeighInChallenge
#ClosestGuessWins
#GuessAndWin

Some shrimp just hit different. 💥 Texas Gold W

Some shrimp just hit different.

💥 Texas Gold Wild-Caught Gulf Shrimp bring bold, natural sweetness and unbeatable texture to the plate.

No phosphates, no chemicals—just pure shrimp flavor that speaks for itself.
Grill 'em. Sauté 'em. Showcase 'em.

#TexasGold #WildGulfShrimp #ChefsChoice #SamuelsSeafood #ShrimpDoneRight #Sponsor

✨ Customer Spotlight: MIKA – A Mediterranean E

✨ Customer Spotlight: MIKA – A Mediterranean Escape in Coral Gables

Located in the newly opened Plaza Coral Gables near the historic Biltmore Hotel, MIKA is making waves with its refined Mediterranean menu, elegant ambiance, and commitment to exceptional sourcing.

Led by Executive Chef Paul Keyser and developed in collaboration with acclaimed Chef Michael White and the Mocca Group, @mikacoralgables blends northern Italian and southern French influences, with a strong focus on premium seafood.

🦞 Samuels is proud to partner with MIKA to supply world-class selections like G1 Langoustines from Australia, Dutch Dover Sole, wild Mexican grouper, and New Caledonian blue prawns—ensuring every dish is driven by quality and care.

🌟 Standout menu items include:
• Tuna tartare with Japanese milk bread + Osetra caviar
• Whole bronzino with Salmoriglio vinaigrette
• Sashimi-grade tuna carpaccio

This summer, MIKA joins Miami Spice with a $65 prix fixe menu—offering locals a chance to experience their thoughtful, ingredient-forward cuisine.

📍 A true culinary escape in the heart of Coral Gables.

#CustomerSpotlight #SamuelsSeafood #MIKACoralGables #SeafoodWithPurpose #MiamiDining #ChefDriven #MiamiSpice2025 #CoralGablesEats

✨ Exotic Finds at Samuels! ✨ We’re not just

✨ Exotic Finds at Samuels! ✨

We’re not just about seafood — check out some of the rare and remarkable produce we’ve got in stock:

🍈 Japanese Musk Melons – Grown with care and precision, these ultra-sweet, perfectly netted melons are a luxury fruit experience with unmatched aroma and flavor.

🍋 Finger Limes – Known as “citrus caviar,” these tiny pearls pop with bright, tangy juice. Perfect for topping oysters, crudo, or cocktails.

🍄 Wild Morels from the PNW – Earthy, nutty, and deeply savory, these seasonal treasures bring an unmistakable richness to any dish.

Ask your rep what’s in — these gems won’t last long!
#ExoticProduce #SamuelsSelects #BeyondSeafood #ChefsChoice

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