06.18.2019 Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select...
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06.10.2019 The Astan family have been fishing pioneers since 1818. The founder, Max Astandoust’s grandfather, started this legacy when he fell in love with seafood and the Caspian Sea. He then went on to invent the first modern technology for extracting...
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05.13.2019 Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada. With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a superior...
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05.06.2019 Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors - riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers...
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04.06.2019 Squid ink is our weekly featured special item! Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer. If you’ve never used squid ink before, it is traditionally being...
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04.03.2019 Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the...
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04.03.2019 One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the...
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04.03.2019 Open Blue Cobia is the superior white fish with virtually endless possibilities. It may just be the best thing you’ve never had... yet. Often compared to Swordfish or Chilean Sea Bass, Open Blue Cobia has an amazing sweet flavor with...
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04.03.2019 I love all the seasons, but Spring is my favorite. I can’t get enough of the warm spring days and flowers starting to burst through the ground, and of course the daylight getting longer. Because of the longer daylight, my...
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04.01.2019 Announcing our newest Social Media Photo Contest! Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram They will receive a free case of Verlasso Fillets (over $100 value) ...
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03.30.2019 Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw! Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t...
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03.18.2019 Who doesn’t love Breaded Clam Strips? You can find these tasty fried morsels on menus all across the country from coast to coast – and even in between. Fried seafood like Breaded Clams have deep roots in New England, where...
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03.07.2019 Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows...
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02.27.2019 It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to...
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02.26.2019 Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications...
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