The words “sitting on the dock of the bay” probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had the pleasure of dining at Baia Restaurant in Somers Point, New Jersey, then those words take on an entirely different meaning.
Baia has three spacious decks all with scenic bay views so customers can feel the breeze off the water as they enjoy Baia’s incredible Italian Seafood dishes. Dubbed as “Twisted Italian Cuisine” Baia’s Executive Chef Ed Bonsignore has been creating unique and delicious seafood options since opening in 2011.
From grilled Swordfish to sautéed Sea Bass, Baia’s fresh fish options paired with one of their house made fish sauces including cacciatore and garlic herb make for incredible pairings. Hearty pasta dishes infused with great seafood are also crowd pleasers. Sautéed Shrimp over linguini and baked Lobster Ravioli are menu highlights.
Baia’s upper deck is an extension of the main restaurant and features the full menu and wine list in a scenic setting. The lower deck offers and upscale bar menu including crispy Soft Shell Crab, Fish ‘n’ Chips and Crab Cake sandwiches. The side deck, also known as the party deck, hosts DJ’s, live music and has fantastic drink specials.
For more information on Baia Restaurant please visit www.baiarestaurant.com