Posted by Susan Morgan on Feb 1, 2018 in Featured Chef
02.01.2018
Philadelphia Country Club, Chef Fritz Gitschner
by: Catherine Dempsey
There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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Posted by Susan Morgan on Jan 3, 2018 in Featured Chef
01.03.2018
Riverwinds Restaurant, West Deptford, NJ
Chef George Chaviaras
by: Catherine Dempsey
From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
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Posted by Susan Morgan on Dec 4, 2017 in Featured Chef
12.04.2017
Chef Joe Volpe - Cescaphe Event Group
Philadelphia, PA
by: Catherine Dempsey
Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
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Posted by Susan Morgan on Oct 30, 2017 in Featured Chef
10.30.2017
Chef Khai Vu, District One Kitchen and Bar
Las Vegas, Nevada
by: Catherine Dempsey
Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
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Posted by Susan Morgan on Sep 29, 2017 in Featured Chef
09.29.2017
Rose Tattoo Café, Philadelphia, PA
Chef Michael Weinberg
yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
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Posted by Susan Morgan on Aug 31, 2017 in Featured Chef
08.31.2017
Chef Darryl Mickler at The Hard Rock Cafe
Philadelphia, Pennsylvania
by: Catherine Dempsey
The Hard Rock Café is legendary. The rock n The Hard Rock Café is legendary. The rock n roll-themed restaurant and occasional music venue is known to many for its...
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Posted by Susan Morgan on Jul 31, 2017 in Featured Chef
07.31.2017
The General, Lafayette Hill, Pennsylvania
Featuring Chef Michael DeLone
by: Catherine Dempsey
The General, a rustic contemporary inn nestled in Lafayette Hill, Pennsylvania, specializes in contemporary American cuisine and features a unique blend of flavors with every dish. It’s the perfect place to...
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Posted by Susan Morgan on Jun 30, 2017 in Featured Chef
06.30.2017
Tre Famiglia Ristorante, Haddonfield, NJ
Chef Robert Cipollone
by: Catherine Dempsey
“I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For...
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Posted by Susan Morgan on May 31, 2017 in Featured Chef
05.31.2017
Chef Clay Conley, Būccan Restaurant
by William Bradford
Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where...
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Posted by Susan Morgan on Apr 28, 2017 in Featured Chef
04.28.2017
Knightsbridge Restaurant Group
Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C.
by: William Bradford
In a district always full of important political players, Ashok Bajaj stands tall as one of the most influential and powerful...
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Posted by Susan Morgan on Mar 31, 2017 in Featured Chef
03.31.2017
Stauffers Market
Lessons of the Past Guide the Future
by: Nick Iannucci
Stauffers of Kissel Hill is a local family owned business consisting of three supermarkets and eight home & garden stores located in Central Pennsylvania. The company traces its roots back to...
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Posted by Donna D'Angelo on Mar 6, 2017 in Featured Chef, Market Update, Video
03.06.2017
Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
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Posted by Susan Morgan on Feb 28, 2017 in Featured Chef
02.28.2017
Four Dogs Tavern, Destiny for Chef David Cox
by: Nick Iannucci
Sometimes life takes you on an unexpected journey. For Chef David Cox, a series of serendipitous events led him to find his culinary calling and to his destination restaurant in West...
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Posted by Susan Morgan on Jan 31, 2017 in Featured Chef, FISH TALES NETWORK
01.31.2017
Gabriella’s
Simplicity Creates Beauty
By: Nick Iannucci
In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic Italian dishes made using a...
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Posted by Susan Morgan on Dec 30, 2016 in Featured Chef
12.30.2016
La Scala Restaurant
Old World Charm with Fresh Classic Dishes
It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made...
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