Batard

Posted by on Sep 24, 2015 in Featured Chef

Batard

Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...

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Osteria 177

Posted by on Aug 24, 2015 in Featured Chef

Osteria 177

Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of...

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Baia Restaurant

Posted by on Jul 24, 2015 in Featured Chef

Baia Restaurant

  Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a...

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Chef Jeff Black

Posted by on Apr 11, 2015 in Featured Chef

Chef Jeff Black

Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...

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Chef Nick Lester

Posted by on Mar 10, 2015 in Featured Chef

Chef Nick Lester

One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an...

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Chef Jeff Malloy

Posted by on Feb 9, 2015 in Featured Chef

Chef Jeff Malloy

In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro,...

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Chef Willie Brockington

Posted by on Feb 8, 2015 in Featured Chef

Chef Willie Brockington

driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you're led into an atmosphere of elegance. You can sense the rich history of time with...

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Chef Claude Le Tohic

Posted by on Feb 7, 2015 in Featured Chef

Chef Claude Le Tohic

Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that...

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Eataly NYC

Posted by on Feb 6, 2015 in Featured Chef

Eataly NYC

Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It's like an amusement park for foodies, chefs and travelers. However it's...

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