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Podcast

Home  ›  Fish Tales Network  ›  Podcast

Check Out This Week’s Episode of Monger!

Posted by Joe Mintzer on Jul 10, 2019 in Podcast, Uncategorized

Check Out This Week’s Episode of Monger!

07.10.2019 Episode 023- “Jawn Appetit” Podcasters Visit Samuels Philly Magazine listed “Jawn Appetit” as one of Philly’s top podcasts to listen to and this week, Monger sits down with Roy and Chanel Burton. Each week, Jawn Appetit gives you our takes on...

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  • Jayne Yang joined Samuels about a year ago, and immediately brought her energy and Sushi knowledge to the sales team. Her favorite fish is the Shima Aji, a distinctly buttery fish that’s aquaculture raised in Japan. Though loved for crudo applications, Jayne prefers a simple pan sear on her Shima Aji. Side note: if you ever want to make Jayne laugh, just quote Rush Hour (her favorite movie!) #KnowYourMonger
  • @SamuelsSeafood is Philadelphia's Fishmonger. Stop by Giuseppe's Market at 3400 S Lawrence Street for seafood classics...or ask Brian to recommend something that you haven't tried before! We love sharing new fish and and cooking tips with our neighbors.
  • @GulfofMaineSashimi provides the freshest, highest quality Dayboat Cod, Boston Mackerel, Flounder and more! They pay local fishermen fair wages to harvest fish using the Ikejime method, humanely bleeding and preserving them in ice slurry as soon as they come out of the water to reduce stress and preserve their supreme taste and texture.
  • This week on Monger, we sit down with a few fellow Philly foodies right after their tour of the Samuels facility. We had a great conversation with Roy and Chanel Burton of ‘Jawn Appetit’, who have made waves on the Philly podcast scene, even getting recognition from Philadelphia Magazine as one of the town’s top podcasts. Available now on Spotify, Podbean, and Apple Podcasts!
  • @OpenBlueCobia is a superfish that can be prepared in virtually any application. And because of its higher oil content, Cobia stays tasty and moist in every dish! Treat your guests to a pescatarian option this Thanksgiving, with these inspired dishes featuring Open Blue Cobia.
  • Maria Kanapi is a young hands-on Monger here at Samuels. Maria’s favorite seafood is the world famous Lobster, which she loves for its versatility and amazing flavor. Whether you’re at small neighborhood joint or a five-star restaurant, Maria says ordering Lobster always feels “special”. When Maria isn’t selling Lobster all over the tri-state area, you can find her jamming out to Johnny Cash or taking spontaneous road trips to new places! #KnowYourMonger
  • @SamuelsSeafood sources globally to provide chefs with the finest fish from all corners of the ocean. Our Boutique Japanese Fish are available by special order only. Contact your Samuels Agent today!
  • We love local Seafood, and @LaughingGullOysters are raised right down the road by @BarnegatOyster in Barnegat Bay, NJ. Crisp, with a salty finish, look out for this new addition to our Shellfish collection. Contact your Samuels Agent to put Laughing Gulls on your menu today!
  • Rookie Fishmonger and restaurant veteran, Ryan Rubino, can be found repping his native South Philadelphia…and he loves Redfish! @SamuelsSeafood Redfish are raised in a marine environment off the tropical waters of Mauritius Island, enhancing their flavor, consistency and quality. After harvest and a short boat ride, they are processed on shore to preserve freshness. Redfish, AKA Red Drum is a popular gamefish in the United States. The sweet, firm fillets are often grilled and served blackened with cayenne in Cajun cuisine. They hold up in high heat, so broiling is also a great choice. Redfish are also a delicious addition to soups, stews, and chowders.

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    • Shellfish Update
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