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Why Samuels
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Retail Stores (Philadelphia)
- Giuseppe’s Market
- Ippolito’s Seafood Co.
News & Features
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Contact
- New Customer

Neptura Seafood

Featured Product

Home › Product › Featured Product: Neptura Seafood

Featured Product: Neptura Seafood

Learn More at NepturaSeafood.com.

Wild Alaska Seafood

Instagram @samuelsseafood

Taste the Texas Gold difference with a delicious S

Taste the Texas Gold difference with a delicious Shrimp Fra Diavolo recipe from @texasgoldshrimp
Serves 4

Ingredients
12 oz dried spaghetti pasta salted water
1 pound large Texas wild caught shrimp, peeled and deveined
2 Tablespoons olive oil
Kosher salt and freshly ground black pepper
Fra Diavolo sauce, warmed (see recipe)
2 Tablespoons fresh basil leaves, lightly minced

Preparation
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain the pasta from the water using a colander. Keep the pasta warm Heat olive oil in a large sauté pan over medium high heat and then add the shrimp to the pan, seasoning with salt and pepper accordingly. Sauté the shrimp for about three to tour minutes, stirring until the shrimp turns pink and are nearly cooked through so that the center is no longer opaque.
Add the Fra Diavolo sauce and toss with the shrimp.
Divide the pasta equally and top with equal portions of the shrimp and sauce.
Sprinkle the fresh basi on top of the pasta and serve immediately.

Fra Diavolo Sauce Recipe
1/4 cup olive oil
3/4 cup yellow onions, peeled and diced small
1/4 cup red bell pepper, seeded and diced small
4 clove garlic, peeled and minced
1 teaspoon dried oregano leaf
½ teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 ½ teaspoon kosher salt
½ cup white wine
1 cup tomato puree
1½ cup crushed tomatoes

Preparation
Heat the olive oil in a sauce pan over medium heat.
Add the onions, red bell pepper and garlic in the pan and cook, stirning trequentiy until the vegetables start to soften and the onions have turned translucent. Do not allow the vegetables to brown.
Add the oregano, black pepper, red pepper flakes and kosher salt to the pan and cook briefly with the vegetables until the mixture becomes fragrant.
Add the wine and the tomatoes to the pan. Reduce the heat to medium low and stir everything together.
Allow this mixture to simmer for about twenty
minutes, if the sauce starts to thicken, due to the liquid evaporating, just add a little water as needed.

#texasgoldshrimp #wildcaughtshrimp #gulfseafood #samuelsseafood #sponsor

Check out our exclusive brand of caviar, Canterbur

National Seafood Month Highlight - Saltwater Taffy

National Seafood Month Highlight - Saltwater Taffy Oysters & the Barnegat Oyster Collective 🦪🍬

Exclusively grown for Samuels Seafood Co. by the Barnegat Oyster Collective, the Saltwater Taffy Oyster Co.® oysters hail from the pristine waters of Barnegat Bay in New Jersey.

Carefully cultivated over 18 months, these oysters feature deep, teardrop-shaped cups designed to hold a generous amount of their flavorful liquor. They are bright & briny with a taffy-sweet finish, and pair well with a crisp white wine or a glass of champagne. However you enjoy them, these uniquely cultivated oysters deliver a clean, delightful, and exceptional taste.

#barnegatoystercollective #oysterfarming #barnegatbay #barnegatnj #shellfish

It's officially Stone Crab Season! As we celebrate

It's officially Stone Crab Season! As we celebrate sustainability during National Seafood Month, we have to highlight stone crab season, as it celebrates a sustainable and regenerative approach to fishing. These crabs are caught using traps, but only one legally harvestable claw is removed. Egg bearing females are left untouched, and the crabs are released back into the ocean, where their claws naturally regenerate.

The claws are boiled immediately after harvesting and then chilled and sent to Samuels, preserving them at peak freshness. They're prized for their sweet flavor & firm texture, and are a wonderful addition to any seafood tower.

Boats are out, so contact your rep for availability and pricing now! 🦀

#samuelsseafood #stonecrabseason #stonecrabclaws #stonecrabs #sustainablefishing

Wild-caught in warm Gulf waters for big, bold flav

Wild-caught in warm Gulf waters for big, bold flavor. @texasgoldshrimp 🍤✨

#texasgoldshrimp #wildcaughtshrimp #gulfseafood #samuelsseafood #sponsor

New in at Samuels - New Zealand Coromandel Oysters

New in at Samuels - New Zealand Coromandel Oysters, harvested from the cool, pure, nutrient rich waters of the Coromandel. These oysters are a very nice size with a deep cup, and prized for their super plump meat. They have a crisp, clean & briny flavor.
Reach out to you rep today for pricing and availability. 🦪🦪🦪

#SamuelsSeafood #Aquaculture #newzealandtravel #newzealandoysters #Oysters

OCTOBER CUSTOMER SPOTLIGHT — Klein’s Fish Market,

OCTOBER CUSTOMER SPOTLIGHT — Klein’s Fish Market, Waterside Café & Tiki Bar 🐟🦪⛵️

Klein’s has been a staple in the Belmar, NJ community for nearly 100 years now, and it’s not hard to tell why. The family- owned business began in 1924 when Ollie Klein Sr. sold fish from his truck, and has since blossomed into what it is today.

A consistent, traditional seafood menu paired with a casual dining atmosphere is what keeps guests coming back again and again. Their sushi, fish tacos, classic flounder sandwich, and hot buttered lobster roll are all menu standouts. While they have a sprawling list of options, the heart of the business still remains at the market, where guests can take home fresh seafood to cook themselves. At the end of the day, Klein’s is all about freshness, dependable quality, and an experience customers can count on.

#samuelsseafood #kleinsfishmarket

Maine Sea Urchin season is underway! Cold Atlantic

Maine Sea Urchin season is underway! Cold Atlantic waters give Maine Uni its distinctive briny flavor, richness, and subtle sweetness. The season lasts until about March, when the urchin are carefully gathered by divers, or by fishing boats using small bottom drags.

There’s nothing quite like the cold water, hard work, and true connection to the sea. That’s Maine sea urchin season. 🌊

#maine #seaurchin #uni #maineseafood #samuelsseafood

Meet @texasgoldshrimp: premium brown shrimp caught

Meet @texasgoldshrimp: premium brown shrimp caught in the Gulf of Mexico, headed immediately onboard, and frozen at peak freshness. From their boats to your table, Texas Gold Shrimp is quality you can taste.

#texasgoldshrimp #wildcaughtshrimp #gulfseafood #samuelsseafood #sponsor

October is National Seafood Month, and there’s a l

October is National Seafood Month, and there’s a lot to celebrate beyond what’s on the plate. Seafood is a nutritious source of protein, supports thousands of jobs and coastal communities, and can be part of a sustainable food system when responsibly harvested or farmed.

At Samuels, we’re proud to help bring quality seafood from the water to businesses and chefs everyday.

All month, we’ll be celebrating sustainable seafood, U.S. fisheries and aquaculture, healthy oceans, and the people behind every seafood meal, so stay tuned!

#nationalseafoodmonth #sustainableseafood #samuelsseafood #wildcaught #aquaculture

Happy October and happy National Seafood Month! We

Happy October and happy National Seafood Month! We’re thrilled to bring you this months issue of Fish Tales, packed with our October specials, info on our sponsor @texasgoldshrimp, and spotlights on two wonderful Samuels customers— @kleinsfish in Belmar, NJ, and @oldcutlerinn in Palmetto Bay, FL. Read it at the link in our bio!

#FishTales #TexasGoldShrimp #SeafoodNews #EatMoreSeafood #SamuelsSeafood

CUSTOMER SPOTLIGHT✨ — @bennythebums For seafood

CUSTOMER SPOTLIGHT✨ — @bennythebums

For seafood lovers in Northeast Philadelphia, Benny The Bum’s is a destination where the menu puts the ocean front and center. They offer everything from steamed crab and oysters to crab cakes, seafood pasta, wings, and hearty combination platters.

What ultimately defines Benny The Bum’s is the variety within its seafood menu and its friendly atmosphere. Whether the craving is for a pile of crab legs, a bowl of crab soup, a broiled crab cake, or a mixed seafood feast, the restaurant gives diners plenty of ways to enjoy the classics, and Benny The Bum’s continues to make seafood the centerpiece of the experience.

Tomorrow, September 25th is National Lobster Day!

Tomorrow, September 25th is National Lobster Day! Just last year, Congress recognized this date to celebrate the Lobster industry in the US. For generations, the lobster industry has supported communities year-round, lead the charge in sustainablity, and worked to protect our oceans.

Samuels offers a variety of frozen lobster tails from around the world, as well as fresh Maine lobster from our friends at @greenheadlobster. Call your rep for pricing and availability and give your menu some extra flair for this special day.🦞✨

#NationalLobsterDay #philadelphiafood #PhillySeafood #VisitPhilly #MaineLobster

For generations, seafood has been at the heart of

For generations, seafood has been at the heart of what we do. National Aquaculture Week is a chance to recognize the people, passion, and responsible practices helping bring quality seafood from the water to the table.🐟🌊

At Samuels, we believe that caring for our industry means respecting the sea, supporting responsible sourcing, and continuing to evolve for the generations ahead.

Here’s to the farmers, fishermen, researchers, and seafood professionals working together to keep our industry and our oceans thriving.

#NationalAquacultureWeek #Aquaculture #SamuelsSeafood #SustainableSeafood #noaafisheries

Introducing our September Employees of the Month!

Introducing our September Employees of the Month! ✨👏

First up is Darrell Holliday, who has been a valued member of the Samuels team for more than seven years in the shipping office. He skillfully manages a wide range of responsibilities, including cashiering, invoicing, email correspondence, and air freight shipping operations. His is extremely reliable and is always willing to assist and support his coworkers whenever needed. Congratulations, Darrell! 🐟

Tony Fontanez is a tremendous asset to both our Cutting Room and the entire Samuels team. His dedication, expertise, and commitment to excellence are evident in everything he does each day. He is a highly skilled cutter, and takes great pride in ensuring that the quality of the product reaching our customers is second to none. Tony goes above and beyond by working closely with our buyers to discuss product quality, inventory rotation, and upcoming arrivals. With his extremely positive attitude, Tony tackles every challenge with professionalism and always does it with a smile, making him a valued team member and great colleague to work alongside. Thank you, Tony, for your hard work! 🐟

Dustin Holland, a member of our South Coast team, has earned Employee of the Month through his exceptional work ethic, dependability, and team-first attitude. He is always willing to lend a hand wherever needed. Whether he is packing live orders, pulling products from the freezer, unloading trucks, or cutting fish for second runs on Saturdays, Dustin consistently steps up without hesitation. His versatility, positive attitude, and commitment to supporting his teammates make a significant impact on daily operations. Congrats Dustin!🐟

Since the summer started, Anthony Amato has consistently taken on some of our heaviest and highest-priority trucks to load. If that wasn’t enough, he usually finishes his day by loading one of our biggest Center City Philly trucks. That’s quite a load to carry, and Anthony handles it like a true champion. The summer would have been a much rougher voyage without Anthony on board. He continually steps up when needed and takes ownership of some of the toughest assignments without complaint. Great

Great meals start with quality ingredients. From

Great meals start with quality ingredients.

From simple weeknight recipes to your favorite salmon dishes, Jail Island Atlantic Salmon brings premium quality and delicious versatility to the table.

#JailIsland #JailIslandSalmon #AtlanticSalmon #SalmonSeason #PremiumSeafood

Everything you need to serve up a beautiful tray o

Everything you need to serve up a beautiful tray of oysters— our September featured variety the Umami Oyster from Narragansett Bay, Rhode Island, @fishsistersco Oyster Crackers, and @dexter_outdoors oyster knives. 🦪👯‍♀️

Contact your rep for pricing, availability, and ordering details.

#oysters #oysterseason #philadelphiafood #phillyseafood #visitphilly

Dinner plans? Consider them handled. 🐟🍋 Jail Isla

Dinner plans? Consider them handled. 🐟🍋

Jail Island Atlantic Salmon, roasted broccolini and a squeeze of fresh lemon, simple ingredients that make a seriously good meal.

What are you serving with your salmon tonight?

#JailIsland #AtlanticSalmon #SalmonSeason #SeafoodLovers #FreshCatch

🐟 September Fish Tales! This month’s issue is prou

🐟 September Fish Tales! This month’s issue is proudly sponsored by @truenorthseafood, featuring their Jail Island Atlantic Salmon, available get exclusively here at Samuels. The way in which Jail Island salmon is raised with care is reflected in its color, texture, and flavor, and it truly elevates any dish.

Inside this months issue, you’ll also find:
🦀 A spotlight on Philly’s own @bennythebums
✨ Our employees of the month
🏷️ September specials to gear up for the fall season

Go to the link in our bio to read the full issue now!

#FishTales #TrueNorthSeafood #SeafoodNews #EatMoreSeafood #SamuelsSeafood

Heads up! All Samuels locations will be closed Mon

Heads up! All Samuels locations will be closed Monday, September 7th. Make sure you call your rep and get your orders in early!

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