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Why Samuels
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Specials & Updates
Retail Stores (Philadelphia)
- Giuseppe’s Market
- Ippolito’s Seafood Co.
News & Features
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- Apply Now
Contact
- New Customer

Piedmontese Beef

Featured Product

Home › Product › Featured Product: Piedmontese Beef

Featured Product: Piedmontese Beef

Learn More at www.piedmontese.com.

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ArkaFjord Ultra Premium Salmon From the edge of t

ArkaFjord
Ultra Premium Salmon

From the edge of the world.

Raised in the untouched fjords of Patagonia, where cold, pristine waters define every detail.

No shortcuts. No compromises.

A salmon chefs are proud to serve
Visit us at ArkaFjord.com

#SamuelsSeafood #ArkaFjord

Inside a seafood workshop with @schulsoncollective

Inside a seafood workshop with @schulsoncollective
Whole fish. Sharp knives. Real conversation.
Chefs breaking it down alongside our seafood expert—technique meets species insight.
More than distribution—partnership is at our core.
#SamuelsSeafood

More than salmon. A defining ingredient. Crafted f

More than salmon. A defining ingredient.
Crafted for sushi counters and elevated tasting menus.

Top-tier selection with remarkable color and balanced marbling in every cut.

Exceptional salmon. Never, ever antibiotics.

Discover more at ArkaFjord.com

What a week at Seafood Expo North America #SENA26.

What a week at Seafood Expo North America #SENA26.
We built our largest booth ever and turned it into a working seafood market—designed to showcase our partners’ products at their very best. From live culinary demos to global conversations, every corner of the booth was about connection, collaboration, and bringing great seafood to life.
Thousands of visitors came through. New relationships were formed. Old ones got stronger.
We are grateful to our partners and everyone who stopped by—we’re just getting started.

#SENA2026 #SENA26 #SamuelsSeafood #Seafood #Boston

Arka Fjord tells the story of a journey from extre

Arka Fjord tells the story of a journey from extreme origins to an otherworldly flavor

Hand-selected for exceptional color, texture, and refined marbling.

Pure by nature — never, ever antibiotics.
Visit ArkaFjord.com

In the perpetually icy waters of Antarctica, salmo

In the perpetually icy waters of Antarctica, salmon grow at nature’s unhurried pace—slowly, steadily, and in near silence. Over time, they store a little more of what they need, building richer fat reserves and a finer, more even marbling—balanced, refined, and unmistakably shaped by the cold.

This is what defines Arka Fjord ultra-premium quality.

Discover more at ArkaFjord.com

Pittsburgh Customer Spotlight: Penn Avenue Fish Co

Pittsburgh Customer Spotlight: Penn Avenue Fish Company

Fresh seafood meets Strip District energy. 🐟✨

Penn Avenue Fish Company blends a fish market and casual eatery into one welcoming, modern spot where quality always comes first. Browse fresh fish on ice, then sit down for crave worthy dishes like grilled salmon sandwiches, crab melts, fish tacos, sushi, or creative favorites like the salmon smash burger.
Whether you’re stopping in for a quick lunch, enjoying a relaxed BYOB dinner with friends, or taking home premium seafood to cook yourself, Penn Avenue Fish Company delivers flexibility, flavor, and a true taste of Pittsburgh’s food scene.
📍 Strip District
🍽️ Dine in or take home
🍷 BYOB
#PennAvenueFishCompany #StripDistrict #PittsburghEats #PGHFoodScene #FreshSeafood #SteelCityDining #SamuelsSeafood

🌟 Employees of the Month 🌟 Please join us in celeb

🌟 Employees of the Month 🌟
Please join us in celebrating Jacob Tausendfreundt and Lilianna Mora Chen for their outstanding dedication and contributions to our team! 👏
💪 Jacob “Jake” Tausendfreundt
Since joining us in August 2025, Jake has consistently shown exceptional work ethic, reliability, and a positive attitude that strengthens our workplace culture. From arriving on time every day to stepping up on his days off—and even braving harsh conditions during recent snowstorms—Jake continuously goes above and beyond. His initiative, professionalism, and commitment make him an invaluable team member and a future leader of whom we are incredibly proud.
📦 Lilianna Mora Chen
Since May 2025, Lilianna has made a remarkable impact through her attention to detail, accuracy, and dedication to keeping our inventory operations running smoothly. Always eager to learn and collaborate, she supports teams across the warehouse, receiving, accounting, and data operations. Her hard work has led to noticeable improvements in inventory accuracy and organization, benefiting the entire department.
👏 Congratulations, Jake & Lilianna! Thank you both for your hard work, commitment to excellence, and for setting the standard every day. We are lucky to have you on our team!

#EmployeeOfTheMonth #TeamRecognition #HardWorkPaysOff #AboveAndBeyond #CompanyPride #TeamSuccess #SamuelsSeafood💙

🌸 The April issue of Fish Tales is LIVE! 🌸 Fresh c

🌸 The April issue of Fish Tales is LIVE! 🌸
Fresh catches, seasonal highlights, and exclusive seafood savings are here for Samuels Seafood Co. customers across the Mid-Atlantic + Midwest region. Dive in and see what’s new this month!
✨ Customer Spotlight: @pennavefishco (Pittsburgh, PA)
🔭 Check out our experience at SENA
🐟 Monthly specials galore standout shellfish, finfish & value driven options perfect for any menu
🤝 @arkafjord is the featured item this month
👉 Explore all current & past on our homepage.
#FishTales #EatMoreSeafood #SamuelsSeafood #SeafoodSpecials

Garlic Butter Shrimp This Garlic Butter Shrimp re

Garlic Butter Shrimp

This Garlic Butter Shrimp recipe is a classic dish perfect for any festive brunch occasion. Serve it with fresh greens, warm bread, and sparkling wine for an elevated dining experience.

Servings: 3-4
Prep Time: 15 minutes

Ingredients:
• Oishii shrimp: 1.5 lbs (Thaw shrimp ahead of time)
• Olive oil: 1 tbsp
• Cajun seasoning: 1 tsp
• Onion powder: 1 tsp
• Italian seasoning: 1 tsp
• Garlic: 5 cloves
• Butter: 4 tbsp
• Lemon: 1/2
• Salt & Pepper: To taste

Directions:
1. Thaw the Oishii shrimp ahead of time.
2. Place the thawed shrimp in a bowl and coat them with olive oil.
3. Mix the Cajun seasoning, onion powder, and Italian seasoning together, then add them to the shrimp.
4. Heat the butter in a frying pan over high heat. Reduce the heat to MEDIUM-HIGH and add in the seasoned shrimp.
5. Squeeze the juice from half a lemon over the shrimp.
6. Cook for about 2 minutes on the first side and about 1 minute on the second side, until the shrimp are pink and opaque.
7. Add salt and pepper to taste during the final stages of cooking.
8. Serve the Garlic Butter Shrimp immediately with your favorite sides. Enjoy!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned #sponsor

MARE MAGNUM proudly showcased premium Greek aquacu

MARE MAGNUM proudly showcased premium Greek aquaculture at Seafood Expo North America.
In collaboration with Samuels Seafood, we bring to the U.S. market:
Greek Sea Bass, Greek Sea Bream and Greek Pagrus — farm-raised in Greece under strict quality standards.
Reliable supply. Export expertise. Trusted partnership.

#BostonSeafoodExpo #SeafoodExport #GreekSeafood #MareMagnum #SamuelsSeafood

Classic British comfort, done right. 🐟 The CodFat

Classic British comfort, done right. 🐟

The CodFather brings an authentic fish and chip shop experience to Henderson, just minutes from the Las Vegas Strip. Owned and operated by Sheffield native Chef Glynn Bramhall, the menu stays true to tradition—crispy cod or haddock, hand‑cut chips, and all the proper fixings.
Alongside the classics, you’ll find house favorites like The Kevin (a fully loaded haddock wrap) and the beloved Sheffield fishcake, plus comfort‑food staples like battered sausage and Spam fritters.
Simple, nostalgic, and made with care—just like it should be.
📍 Henderson, NV
🐟 Authentic British fish & chips
#TheCodFather #FishAndChips #BritishComfortFood #HendersonEats #VegasFoodScene #ClassicDoneRight

Texas Gold Shrimp Striking Gold in the Gulf 🦐 Root

Texas Gold Shrimp Striking Gold in the Gulf 🦐
Rooted in generations of Gulf Coast shrimping, Texas Gold Shrimp blends heritage with innovation to deliver exceptional quality year‑round. Family‑run and proudly independent, the fleet is built on fuel‑efficient vessels and a commitment to responsible fishing—proving tradition and progress can go hand in hand.
Each catch is headed on the boat and flash‑frozen to preserve the sweet, robust flavor and delicate texture Gulf shrimp are known for. The result is shrimp that taste as fresh as the day they were caught—consistent, dependable, and crafted with care from dock to destination.
From the Gulf to the kitchen, Texas Gold Shrimp reflects the heart, history, and hard work behind every harvest.
#TexasGoldShrimp #GulfShrimp #SustainableSeafood #AmericanShrimp #FromTheGulf #SeafoodExcellence #SamuelsSeafood

Far from crowded developments and industrial sites

Far from crowded developments and industrial sites, Oysterponds Shellfish Company oysters thrive in
the pristine waters of Oysterponds Creek in Orient, NY. Fed by nutrient-rich tidal flows and shaped by
steady currents, each oyster is carefully raised in their nursery before reaching its final grow-out in the
open bay.

The result: deep cups, full meats, and a crisp, clean flavor that reflects the purity of the waters they
come from.

Oysterponds Shellfish Company is committed to delivering the freshest most premium oysters.
Harvested, culled, packed, and shipped under the safest and most rigorous cold-chain protocols.
Always cold and always fresh.

Available in Petite (2.5–3”), Select (3–4”), and Grande (4–5”), they’re favored by chefs for their perfect
balance of bright brine, sweet mineral notes, and rich umami depth.

#oysterpondsshellfish #longislandoysters #northfork #aquaculture #oysterfarming #sustainableseafood

Discover the unparalleled quality of Oishii Shrimp

Discover the unparalleled quality of Oishii Shrimp!

Oishii prides itself on dedicated small-batch, sustainable shrimp farming methods, ensuring each shrimp is of the highest caliber. With proprietary pond construction, cutting-edge farming techniques, and rigorous water quality monitoring, Oishii produces shrimp that are truly second to none!

Once sustainably harvested, every Oishii shrimp arrives live and undergoes immediate hand processing, preserving its exceptional quality.

No other shrimp on the market receives the delicate care and processing that Oishii Shrimp are accustomed to. Don't settle for anything less than the best – experience Oishii Shrimp today!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned #sponsor

Norigami is an eight‑seat sushi counter with a big

Norigami is an eight‑seat sushi counter with a big personality, tucked inside Winter Garden’s Plant Street Market.
Chef David Tsan invites guests to sit face‑to‑face with the craft, serving pristine seafood with playful, unexpected flavor combinations—each piece presented on origami paper as a nod to the artistry behind it.
From bold takes on king salmon to a thoughtfully paced omakase experience, Norigami is intimate, chef‑driven, and anything but traditional.
📍 Plant Street Market, Winter Garden
🍣 Omakase by reservation
#Norigami #WinterGardenEats #SushiCounter #Omakase #ChefDriven #PlantStreetMarket #OrlandoFood #samuelsseafood

BLU Crabmeat® Elevating Culinary Excellence 🦀 Priz

BLU Crabmeat® Elevating Culinary Excellence 🦀
Prized for its luxurious flavor, delicate texture, and unmatched versatility, BLU Crabmeat® delivers consistent, high‑quality performance chefs can rely on year‑round. From colossal crabmeat with firm, extra‑large nuggets to premium jumbo lump known for its bright white color and natural sweetness, every variety is crafted to shine.

Harvested live and processed with precision, BLU Crabmeat® is carefully inspected, slow‑cooked, and meticulously hand‑picked before being pasteurized and hermetically sealed to preserve its fresh flavor and delicate texture. Ideal for crab cocktails, pastas, soups, and sauces, it elevates every dish with clean taste and dependable quality.
Discover the difference.
🔗 samuelsseafood.com/products/crab/blu
#BLUCrabmeat #CulinaryExcellence #PremiumSeafood #ChefTrusted #Crabmeat #SamuelsSeafood #ProfessionalKitchen

Raised in on-bottom cages near Kings Point in the

Raised in on-bottom cages near Kings Point in the Chesapeake Bay, these exceptionally large Royal Kings Point oysters deliver a buttery, sweet salinity with a clean finish.

The pristine waters flowing into the bay enhance the signature salinity Chesapeake Bay oysters are known for. Carefully tumbled during their growth, each oyster develops a beautiful deep cup and premium quality—ready for the perfect slurp in just 12–18 months.

Pure ocean flavor. Perfectly cultivated.

#Oysters #ChesapeakeBay #KingsPointOysters #FreshOysters #SeafoodLovers

Founded in Chicago in 1960, CenSea has grown into

Founded in Chicago in 1960, CenSea has grown into one of the largest and most respected frozen seafood importers and distributors in the United States.

With shrimp at its core and a diversified multi-species frozen portfolio sourced from nearly 25 countries, CenSea supports restaurant chains, retailers, and foodservice distributors nationwide — delivering consistent, year-round supply across everyday essentials and value-added solutions.

#censea #samuelsseafood #frozenseafood #seafoodindustry #foodservice #premiumseafood #responsiblesourcing #shrimp

Fire changes everything. At alice.philadelphia, se

Fire changes everything.
At alice.philadelphia, seasonal American cooking comes alive over charcoal where bluefin tuna crudo meets charred lemon, octopus kisses hot coals, and hamachi collar crisps beautifully over flame. Each dish balances restraint and boldness, evolving with the seasons and the ingredients at their peak.
Join us in the Italian Market for a dining experience that’s generous, thoughtful, and deeply rooted in craft.
🔥 Cooked over live fire
🍽️ Designed to share
📍 Philadelphia
#AlicePhilly #LiveFire #SeasonalMenu #PhillyRestaurants #ItalianMarketPhilly #AmericanCuisine #ChefDriven #SamuelsSeafood

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