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Why Samuels
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Retail Stores (Philadelphia)
- Giuseppe’s Market
- Ippolito’s Seafood Co.
News & Features
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- Apply Now
Contact
- New Customer

Arka Ultra Premium Salmon

Featured Product

Home › Product › Featured Product: Arka Ultra Premium Salmon

Featured Product: Arka Ultra Premium Salmon

Learn More at Arka | Enhance Your Menu Today.

Wild Alaska Seafood

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Garlic Butter Shrimp This Garlic Butter Shrimp re

Garlic Butter Shrimp

This Garlic Butter Shrimp recipe is a classic dish perfect for any festive brunch occasion. Serve it with fresh greens, warm bread, and sparkling wine for an elevated dining experience.

Servings: 3-4
Prep Time: 15 minutes

Ingredients:
• Oishii shrimp: 1.5 lbs (Thaw shrimp ahead of time)
• Olive oil: 1 tbsp
• Cajun seasoning: 1 tsp
• Onion powder: 1 tsp
• Italian seasoning: 1 tsp
• Garlic: 5 cloves
• Butter: 4 tbsp
• Lemon: 1/2
• Salt & Pepper: To taste

Directions:
1. Thaw the Oishii shrimp ahead of time.
2. Place the thawed shrimp in a bowl and coat them with olive oil.
3. Mix the Cajun seasoning, onion powder, and Italian seasoning together, then add them to the shrimp.
4. Heat the butter in a frying pan over high heat. Reduce the heat to MEDIUM-HIGH and add in the seasoned shrimp.
5. Squeeze the juice from half a lemon over the shrimp.
6. Cook for about 2 minutes on the first side and about 1 minute on the second side, until the shrimp are pink and opaque.
7. Add salt and pepper to taste during the final stages of cooking.
8. Serve the Garlic Butter Shrimp immediately with your favorite sides. Enjoy!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned #sponsor

MARE MAGNUM proudly showcased premium Greek aquacu

MARE MAGNUM proudly showcased premium Greek aquaculture at Seafood Expo North America.
In collaboration with Samuels Seafood, we bring to the U.S. market:
Greek Sea Bass, Greek Sea Bream and Greek Pagrus — farm-raised in Greece under strict quality standards.
Reliable supply. Export expertise. Trusted partnership.

#BostonSeafoodExpo #SeafoodExport #GreekSeafood #MareMagnum #SamuelsSeafood

Classic British comfort, done right. 🐟 The CodFat

Classic British comfort, done right. 🐟

The CodFather brings an authentic fish and chip shop experience to Henderson, just minutes from the Las Vegas Strip. Owned and operated by Sheffield native Chef Glynn Bramhall, the menu stays true to tradition—crispy cod or haddock, hand‑cut chips, and all the proper fixings.
Alongside the classics, you’ll find house favorites like The Kevin (a fully loaded haddock wrap) and the beloved Sheffield fishcake, plus comfort‑food staples like battered sausage and Spam fritters.
Simple, nostalgic, and made with care—just like it should be.
📍 Henderson, NV
🐟 Authentic British fish & chips
#TheCodFather #FishAndChips #BritishComfortFood #HendersonEats #VegasFoodScene #ClassicDoneRight

Texas Gold Shrimp Striking Gold in the Gulf 🦐 Root

Texas Gold Shrimp Striking Gold in the Gulf 🦐
Rooted in generations of Gulf Coast shrimping, Texas Gold Shrimp blends heritage with innovation to deliver exceptional quality year‑round. Family‑run and proudly independent, the fleet is built on fuel‑efficient vessels and a commitment to responsible fishing—proving tradition and progress can go hand in hand.
Each catch is headed on the boat and flash‑frozen to preserve the sweet, robust flavor and delicate texture Gulf shrimp are known for. The result is shrimp that taste as fresh as the day they were caught—consistent, dependable, and crafted with care from dock to destination.
From the Gulf to the kitchen, Texas Gold Shrimp reflects the heart, history, and hard work behind every harvest.
#TexasGoldShrimp #GulfShrimp #SustainableSeafood #AmericanShrimp #FromTheGulf #SeafoodExcellence #SamuelsSeafood

Far from crowded developments and industrial sites

Far from crowded developments and industrial sites, Oysterponds Shellfish Company oysters thrive in
the pristine waters of Oysterponds Creek in Orient, NY. Fed by nutrient-rich tidal flows and shaped by
steady currents, each oyster is carefully raised in their nursery before reaching its final grow-out in the
open bay.

The result: deep cups, full meats, and a crisp, clean flavor that reflects the purity of the waters they
come from.

Oysterponds Shellfish Company is committed to delivering the freshest most premium oysters.
Harvested, culled, packed, and shipped under the safest and most rigorous cold-chain protocols.
Always cold and always fresh.

Available in Petite (2.5–3”), Select (3–4”), and Grande (4–5”), they’re favored by chefs for their perfect
balance of bright brine, sweet mineral notes, and rich umami depth.

#oysterpondsshellfish #longislandoysters #northfork #aquaculture #oysterfarming #sustainableseafood

Discover the unparalleled quality of Oishii Shrimp

Discover the unparalleled quality of Oishii Shrimp!

Oishii prides itself on dedicated small-batch, sustainable shrimp farming methods, ensuring each shrimp is of the highest caliber. With proprietary pond construction, cutting-edge farming techniques, and rigorous water quality monitoring, Oishii produces shrimp that are truly second to none!

Once sustainably harvested, every Oishii shrimp arrives live and undergoes immediate hand processing, preserving its exceptional quality.

No other shrimp on the market receives the delicate care and processing that Oishii Shrimp are accustomed to. Don't settle for anything less than the best – experience Oishii Shrimp today!

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned #sponsor

Norigami is an eight‑seat sushi counter with a big

Norigami is an eight‑seat sushi counter with a big personality, tucked inside Winter Garden’s Plant Street Market.
Chef David Tsan invites guests to sit face‑to‑face with the craft, serving pristine seafood with playful, unexpected flavor combinations—each piece presented on origami paper as a nod to the artistry behind it.
From bold takes on king salmon to a thoughtfully paced omakase experience, Norigami is intimate, chef‑driven, and anything but traditional.
📍 Plant Street Market, Winter Garden
🍣 Omakase by reservation
#Norigami #WinterGardenEats #SushiCounter #Omakase #ChefDriven #PlantStreetMarket #OrlandoFood #samuelsseafood

BLU Crabmeat® Elevating Culinary Excellence 🦀 Priz

BLU Crabmeat® Elevating Culinary Excellence 🦀
Prized for its luxurious flavor, delicate texture, and unmatched versatility, BLU Crabmeat® delivers consistent, high‑quality performance chefs can rely on year‑round. From colossal crabmeat with firm, extra‑large nuggets to premium jumbo lump known for its bright white color and natural sweetness, every variety is crafted to shine.

Harvested live and processed with precision, BLU Crabmeat® is carefully inspected, slow‑cooked, and meticulously hand‑picked before being pasteurized and hermetically sealed to preserve its fresh flavor and delicate texture. Ideal for crab cocktails, pastas, soups, and sauces, it elevates every dish with clean taste and dependable quality.
Discover the difference.
🔗 samuelsseafood.com/products/crab/blu
#BLUCrabmeat #CulinaryExcellence #PremiumSeafood #ChefTrusted #Crabmeat #SamuelsSeafood #ProfessionalKitchen

Raised in on-bottom cages near Kings Point in the

Raised in on-bottom cages near Kings Point in the Chesapeake Bay, these exceptionally large Royal Kings Point oysters deliver a buttery, sweet salinity with a clean finish.

The pristine waters flowing into the bay enhance the signature salinity Chesapeake Bay oysters are known for. Carefully tumbled during their growth, each oyster develops a beautiful deep cup and premium quality—ready for the perfect slurp in just 12–18 months.

Pure ocean flavor. Perfectly cultivated.

#Oysters #ChesapeakeBay #KingsPointOysters #FreshOysters #SeafoodLovers

Founded in Chicago in 1960, CenSea has grown into

Founded in Chicago in 1960, CenSea has grown into one of the largest and most respected frozen seafood importers and distributors in the United States.

With shrimp at its core and a diversified multi-species frozen portfolio sourced from nearly 25 countries, CenSea supports restaurant chains, retailers, and foodservice distributors nationwide — delivering consistent, year-round supply across everyday essentials and value-added solutions.

#censea #samuelsseafood #frozenseafood #seafoodindustry #foodservice #premiumseafood #responsiblesourcing #shrimp

Fire changes everything. At alice.philadelphia, se

Fire changes everything.
At alice.philadelphia, seasonal American cooking comes alive over charcoal where bluefin tuna crudo meets charred lemon, octopus kisses hot coals, and hamachi collar crisps beautifully over flame. Each dish balances restraint and boldness, evolving with the seasons and the ingredients at their peak.
Join us in the Italian Market for a dining experience that’s generous, thoughtful, and deeply rooted in craft.
🔥 Cooked over live fire
🍽️ Designed to share
📍 Philadelphia
#AlicePhilly #LiveFire #SeasonalMenu #PhillyRestaurants #ItalianMarketPhilly #AmericanCuisine #ChefDriven #SamuelsSeafood

For over 30 years JC Walker Brothers and Samuel's

For over 30 years JC Walker Brothers and Samuel's Seafood have worked together to bring fresh seaside clams from the Atlantic Ocean to a market, grocery store or restaurant near you.

#jcwalkerbrothers #sameulsseafood #seasideclams #SENA2026

Deep Sea Shrimp Importing Co,. (a family-owned bus

Deep Sea Shrimp Importing Co,. (a family-owned business for over 64 years) only sells the best premium wild‑caught shrimp, sustainably harvested and processed with world‑class quality standards.

#premiumwhiteshrimp #wildcaughtshrimp #mexicanimporters

What’s on the menu at booth 3133 at the 2026 Seafo

What’s on the menu at booth 3133 at the 2026 Seafood Expo North America (@seafoodexpo_na)? We’re bringing an incredible, chef driven tasting menu to SENA. Come taste the freshest catch and we’ll sea you there!
@lwoysters @akaroasalmonnz @oishiishrimp @stoltpmb @oysterpondsshellfishco @censeafish

#maremagnum #sena26 #SeafoodExpoNA #SamuelsSeafood #seafoodindustry #stoltseafarm #blucrabmeat #jcwalker #seasideclams #alfriooctopus #pulpo #blucrabmeat #kingspointoysters

Did you know that Oishii’s commitment to ultimate

Did you know that Oishii’s commitment to ultimate freshness begins long before the shrimp reach your plate?

Unlike traditional shrimp farms that are hours, if not days, away from processing facilities, Oishii farms are strategically located just minutes away! This means Oishii shrimp spend less time in transit and more time maintaining peak freshness.

It took over a decade of meticulous planning and construction to create these large land consolidations, but every effort was made to bring the best shrimp experience possible!

From the moment Oishii transportation arrives at the factory, the shrimp undergo a careful process that ensures their quality is unparalleled. They're transported live in aerated barrels, similar to practices in other industries like cattle, pork, and chicken, until they're humanely euthanized upon arrival.

The commitment to freshness continues with a cycle of water baths that rinse and clean the shrimp at near-freezing temperatures, ensuring they maintain their firmness, texture, and flavor.

With Oishii, consumers aren't just getting shrimp – they're getting an unparalleled seafood experience crafted with care every step of the way.

#OishiiShrimp #SustainableFarming #QualityMatters #FreshnessMatters #SeafoodExperience #Seafood #Shrimp #Shellfish #SamuelsSeafood #familyowned

Please join us at booth 3133 at the 2026 Seafood E

Please join us at booth 3133 at the 2026 Seafood Expo North America (@seafoodexpo_na)!
Thanks to all our new and returning partners at Seafood Expo Noth America!
@bluetraceapp @texasgoldshrimp @oysterpondsshellfishco @deepseashrmp @lwoysters @oishiishrimp @censeafish @akaroasalmonnz JC WALKER BROTHERS INC

#sena26 #SeafoodExpoNA #SamuelsSeafood #seafoodindustry #stoltseafarm #blucrabmeat #whitesseasoctopus

Since 1985 Akaroa King Salmon have been raising th

Since 1985 Akaroa King Salmon have been raising the finest King Salmon in the ancient volcanic caldera of Akaroa that opens towards Antarctica in the South Island of New Zealand. A 100% New Zealand partnership with local iwi, Ōnuku Runanga and Ngati Porou – for chefs who care for the finest quality and provenance – choose Akaroa King Salmon
#knowyourfisher #knowyourfarmer #SeafoodExpoNorthAmerica #SamuelsSeafood

MARE MAGNUM is live at Seafood Expo North America

MARE MAGNUM is live at Seafood Expo North America in Boston.
Together with Samuels Seafood, we are presenting our premium Greek aquaculture:
Sea Bass, Sea Bream and Pagrus.
Raised in Greece. Exported with consistency.
If you’re attending, let’s connect.
#SeafoodExpoNorthAmerica #SamuelsSeafood #GreekAquaculture #PremiumSeafood #MareMagnum

Had an amazing time connecting with both new and f

Had an amazing time connecting with both new and familiar faces at the Annual Farmers Market at The Union League of Philadelphia! 🌾🦞
Thank you all for stopping by and supporting us we appreciate you more than you know.
Already looking forward to seeing you again next year!
#SamuelsSeafood #theunionleague #farmersmarket #freshfinds

👏We are pleased to recognize Pedro Zavaleta, a Phi

👏We are pleased to recognize Pedro Zavaleta, a Philadelphia-based driver.

Pedro has been a valued member of the Samuels Seafood team since October 2025. In his role, he consistently demonstrates reliability, professionalism, and a strong commitment to excellence.
Pedro is always willing to go the extra mile and regularly collaborates with our Operations team to support new processes and ensure smooth, efficient execution. His positive attitude, flexibility, and willingness to step up when needed make him a highly valued member of our organization.

Please join us in congratulating Pedro on this well-deserved recognition.💙🦞
#TeamSamuels #EmployeeSpotlight #SeafoodIndustry #PhillyBusiness

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