Jail Island Salmon
Common Names: Salmon, Atlantic Salmon
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year-round
CATCH and COUNTRY of ORIGIN
Sustainable Aquaculture, Canada
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Light Mild Delicate Flavor
• Smooth Buttery Texture
• Rich in Omega 3 and Fatty Acids
COOKING TECHNIQUES
Crudo/Sashimi, Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking
PRODUCT INFO
Jail Island Salmon is a delectable treat offered exclusively through Samuels and Son Seafood. Sustainably raised in the cold, clean waters off the East Coast of Canada, in their native waters, Jail Island Salmon offers the clean and pure taste you’d expect.
With a delicate flavor and refined texture, Jail Island offers a truly delicious Canadian Atlantic Salmon. This Salmon is harvested responsibly to preserve a healthy marine habitat, hand selected and graded, and then carefully placed in sustainable packaging.
Straight from their natural environment in Atlantic Canada to some of the finest restaurants in North America, Jail Island Salmon is freshly delivered in as little as 48 hours from harvest to preserve its exceptional quality, freshness, and taste. Just like nature intended.
