Atlantic Salmon by Skuna Bay

Salmo salar

Common Names: Salmon, Atlantic Salmon

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Sustainable, Farmed Raised
Vancouver Island, BC, Canada

SIZING

Whole Fish
3 Whole Fish to a Box

FLAVOR PROFILE

Mild, tender, buttery taste and always has a firm texture.

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche, Crudo.

PRODUCT INFO

Skuna Bay salmon is only reared in one place and that is the only place where salmon should be raised — its natural ocean environment, not in a tank.

The second thing to know is that Skuna Bay is passionate about raising salmon. The best salmon comes from personal care and attention to detail, with fish farmers living on the farm 24 / 7 this results in a better salmon.

Skuna Bay salmon is selected for you by one of six approved salmon experts at a small, family owned operation. These salmon professionals have a high level of pride in their profession and ensure that only the very best salmon are chosen for our customers and they’re prepared to the most exacting standards.

Skuna Bay’s goal is always to give you that fresh-from-the-ocean experience as if their craftsmen farmer had just pulled that perfect, muscular 10 lb fish from our pristine waters.

A perfect Skuna Bay salmon has silver scales, red gills, a thick muscular belly, no blemishes and always firm and thick texture.