Cod, Atlantic
Gadus morhua
Common Names: Cod, Codling
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Year-Round Availability
CATCH and COUNTRY of ORIGIN
Wild (Handline), USA, Iceland
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Firm Texture with Large Flake and Slightly Sweet Flavor
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching.
PRODUCT INFO
Atlantic cod fillets have a silvery, subcutaneous layer that sets them apart from Pacific cod. The lean meat offers a mild, clean
flavor with large, tender flakes. It is less firm than haddock and sweeter than Pacific cod. When raw, Atlantic cod appears translucent,
ranging from white to pinkish, while cooked, it turns an opaque white.
