Cod, Atlantic

Gadus morhua

Common Names: Cod, Codling

AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Wild (Handline), USA, Iceland

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Firm Texture with Large Flake and Slightly Sweet Flavor

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching.

PRODUCT INFO

 

Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. It’s less firm than haddock and sweeter than Pacific cod. Raw Atlantic cod is translucent, ranging from white to pinkish. Cooked, it’s an opaque white.