Cod, Atlantic
Gadus morhua
Common Names: Cod, Codling
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Year Round Availability
CATCH and COUNTRY of ORIGIN
Wild (Handline), USA, Iceland
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Firm Texture with Large Flake and Slightly Sweet Flavor
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching.
PRODUCT INFO
Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. It’s less firm than haddock and sweeter than Pacific cod. Raw Atlantic cod is translucent, ranging from white to pinkish. Cooked, it’s an opaque white.
