Cod, Black

Anoplopoma fimbria

Common Names: Sablefish, Black Cod, Butterfish, Gindara

AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

Year Round Availability

CATCH and COUNTRY of ORIGIN

Handline, Longline, Pot/Trap, Trawl; USA

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Rich, delicate flavor with a delicate texture and small flake.

COOKING TECHNIQUES

Grilled, Broiled, Roasted, Steamed, Poach, Pan Seared,

PRODUCT INFO

Black Cod’s succulence is often compared to sea bass.

Some people call it Sablefish because of the soft, delicate texture.

Rich in heart-healthy Omega-3 fatty acids.

Black Cod has Year Round Availability

The Wild Alaska Black Cod harvest season opens in mid-March and runs through mid-November

Alaska boasts the largest Black Cod population in the world, thanks to the state’s tight regulations to ensure sustainability of its seafood species.

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