Posted by Susan Morgan on Feb 28, 2018 in Featured Chef
02.28.2018
Penn Ave Fish Company
by: Catherine Dempsey
“We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
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Posted by Kate Emick on Feb 9, 2018 in Articles, Fish Tales® Network, Uncategorized
02.09.2018
Check out a list of our Featured Holiday Oyster Selection here -> vday menu
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Posted by Kate Emick on Feb 7, 2018 in Articles, Featured Chef, Uncategorized
02.07.2018
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters.
Generally...
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Posted by Susan Morgan on Feb 1, 2018 in Featured Chef
02.01.2018
Philadelphia Country Club, Chef Fritz Gitschner
by: Catherine Dempsey
There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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